Cappadocia Kebab House

Cappadocia Kebab House occupies the ground floor of a Forrest Road tenement that sits at the intersection of the Old Town and the University of Edinburgh's central campus. The street runs south from George IV Bridge past the Greyfriars Kirkyard, which means the shop catches both student footfall and the steady overspill from the Royal Mile tourist circuit.

The menu covers Turkish kebabs in the classic mould — doner, shish, and mixed platters — alongside pizzas, burgers, wraps, and jacket potatoes. One TripAdvisor reviewer described the lamb kebab as "fresh and juicy, the most tender and delicious lamb" and noted the cook's genuine warmth; another called it "absolutely fabulous" for typical Turkish kebabs. The food hygiene inspection of July 2023 returned a Pass. Hours run seven days from mid-morning through to midnight, making it one of the longer-trading independent food units on this part of Forrest Road.