St Anthony Goan Cafe Takeaway Menu

A golden, crispy pastry triangle filled with a flavorful mixture of minced chicken and aromatic spices.

A deep-fried, light, and airy puff pastry filled with a flavorful mixture of minced prawns.

A crispy, deep-fried pastry pocket with a thin, golden crust, typically filled with a creamy and savory filling.

A crispy and popular Indian snack made by deep-frying vegetables.

Beef masala puff

Prawn masala puff

A deep-fried, cylindrical pastry filled with a creamy, savory mixture of seasoned minced chicken.

A rich and spicy Goan stew and bread

A classic Goan street food where a fluffy, spiced omelette is drenched in a savory and fiery "ros" (gravy). Served with soft bread

A mild and flavorful potato curry with a thin, soupy consistency. It's a popular breakfast dish in Goa

A vibrant and hearty Indian curry made with a medley of different vegetables.

A delicious and aromatic Indian stir-fry or curry featuring tender mushrooms cooked with onions, tomatoes, and a blend of traditional spices.

A single piece of a goan bun

Classic golden nuggets with crispy fries.

A light and refreshing salad from Goa, made with finely shredded cabbage, carrots, and onions.

A refreshing and creamy salad featuring ripe avocado cubes.

A Goan and Mangalorean steamed rice cake, similar to an idli, known for its soft, spongy, and fluffy texture.

A traditional Goan pork dish where pork bones and ribs are slow-cooked in a fiery and tangy curry.

A Goan specialty, these are plump and juicy prawns marinated in a spicy and tangy masala, then coated in a fine layer of semolina (rava) and shallow-fried to create a perfectly golden, crispy exterior.

A dish featuring the firm, white flesh of the Golden Pomfret fish, which is known for its delicate flavor.

"Moddso," also known as Cobia or Lemon Fish, is a type of firm, white-fleshed fish popular in Goan cuisine.

A pan-fried or deep-fried fillet of sea bass, known for its mild flavor and delicate, flaky white meat. It is cooked with the skin on, which becomes perfectly crisp and golden brown, providing a pleasing textural contrast to the tender flesh.

A fiery and flavorful Goan dish, pork chili fry is a stir-fry featuring tender pieces of pork cooked with onions, and bell peppers.

A savory and tender dish of slow-cooked beef, which is marinated in a blend of aromatic spices and herbs. The meat is braised or roasted until it becomes succulent and falls apart, and is often served in a rich, flavorful gravy.

A popular Indo-Chinese dish of stir-fried rice with tender chicken pieces, scrambled egg, and a medley of finely chopped vegetables like carrots, bell peppers, and peas. It is seasoned with soy sauce and other sauces for a savory, smoky flavor.

A quick and simple Indo-Chinese dish of stir-fried rice, scrambled egg. It is seasoned with soy sauce for a savory and flavorful taste.

A fiery and popular South Indian fried chicken appetizer.

A traditional Goan "thali" or platter featuring the prized kingfish.

A delightful Goan "thali" or platter centered around fresh prawns.

A classic Goan "thali" or platter centered around the fish known as "moddso" (Cobia or Lemon Fish).

A delicate and aromatic herbal tea made from the petals of rose flowers.

A classic coffee

A refreshing and creamy beverage made with coffee, milk, and a sweetener, blended with ice until smooth and frothy.

A smooth, creamy, and naturally sweet beverage made by blending fresh bananas with milk.

A thick, creamy, and nutritious beverage made by blending fresh avocado with milk.

330ml

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

330ml

330ml

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