Mehfil Restaurant Takeaway Menu

Amazing layers from its distinct flavors of crunchy chickpeas, pomegranate, spiced potatoes and crispy papri (gluten) topped with tempered yogurt (dairy), tamarind and mint chutney, sprinkled with green coriander and roasted spices.

Another popular Indian street food snack made with potatoes, sweet and sour spicy chutneys, sev and coriander leaves. Crisp fried potatoes are tossed with sweet and tangy tamarind chutney, ground spices and garnished with coriander

Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with szechwan sauce.

Crispy cassava chips cooked in chilli, garlic and ginger paste. Coated in red chilli and tandoori powder.

This mouth watering dish is an ever popular roadside treat in Delhi, sumptuous samosa topped with chickpeas and tangy Chutney, crunchy onions and crisp sev makes for an irresistible chaat

Crispy battered spinach leaves with chilli, turmeric, fresh coriander dressed with yoghurt (dairy) and tamarind.

Crispy Indian spiced potato wedges are a flavour explosion in every bite, seasoned with a bold blend of spices these wedges are crispy on the outside and perfectly tender on inside.

A delicious crisp fried appetizer made with cauliflower, spices, yoghurt and herbs. Folklore has it that the 65 name is derived from the year 1965 when it was reportedly first made.

Medley of gol gappe, papri chaat, aloo tikki, samosa and aloo chaat

Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill

Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.

Baby chicken on the bone marinated in yogurt (dairy) and selected spices, slowly cooked in clay oven to golden brown.

A flavourful Indian dish characterized by its fragrant and earthy taste, primarily derived from the use of cumin seeds and roasted in tandoor.

Potato chunks delicately cooked on slow fire in covered pot (dum) with the famous Bombay spices, fresh tomatoes and hint of ginger

Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.

This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server mughal royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.

A harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.

The popular dish from Maharashtrian cuisine with fresh mix vegetables par boiled, delicately cooked with aromatic blend of spices and thick, spicy coconut based gravy.

Shahi paneer is a rich and creamy North Indian dish made with paneer dairy (Indian cottage cheese dairy) cooked in a luxurious gravy. The name "shahi" means "royal," and this dish lives up to its name with its indulgent ingredients and flavors.

Matar mushroom is a flavorful North Indian dish made with mushrooms and green peas (mattar) simmered in a spiced tomatobased gravy. This vegetarian dish is known for its earthy and hearty flavors, combining the umami of mushrooms with the sweetness of peas.

A flavourful dish made with potatoes (aloo) and cauliflower (gobi), cooked together with aromatic spices. This simple yet flavorful dish is a staple in Indian cuisine, known for its comforting and homely taste.

Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chili. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.

Specially marinated chicken tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.

Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored shahjahani gravy, famous for its mild yet indulging aroma.

Our specialty prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes.

A flavourful Indian dish characterized by its fragrant and earthy taste, primarily derived from the use of cumin seeds and roasted in tandoor.

Mutton cooked in a blend of gravy with onions, capsicum and topped with green coriander.

Garden fresh vegetable cooked with basmati rice in sealed handi.

Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.

Tandoori roti topped with butter

Layered naan flavored with garlic and green coriander leaves

Layered naan flavored with green chllies, garlic and coriander

Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven

A plus sized layered naan flavored with garlic and green coriander leaves.

Saffron flavored basmati rice cooked with cardamom, cloves, cinnamon and bay leaves

Mildly spiced yogurt with chopped cucumber, tomatoes and green chilies

Fresh garden vegetables served on bed of lettuce with lemon and green chili

A mix of onions, tomatoes, cucumber, cilantro, mint, green chillies and a few spices brought together with a tangy lemon juice.

Fried milk dumplings dipped reduced to a semi solid structure dipped in sugar syrup, with a fragrance of cardamom.

Famous Punjabi dessert made by reducing fresh carrots in milk and ghee.

A popular Indo-Chinese dish known for its vibrant flavors and versatility. The dish features thin, stir-fried noodles cooked with a variety of vegetables like bell peppers, cabbage, carrots, and onions.

Fried rice is a flavorful and versatile dish made by stir-frying cooked rice with various ingredients, including vegetables, proteins, And seasonings

Veg manchurian is a popular Indo-Chinese dish that features deep-fried vegetable balls simmered in a tangy, spicy, and savory sauce. The vegetable balls are made from finely chopped or grated vegetables like cabbage, carrots, bell peppers, and onions, Mixed with flour and seasonings to form a dough. These balls are then deep-fried until golden and crispy.

Garlic chilli mushroom is a flavorful Indo-Chinese dish that combines tender mushrooms with a spicy, garlic sauce. The dish typically starts with mushrooms that are either stir-fried or lightly battered and fried until they develop a slight crisp on the outside while remaining juicy inside.

Chilli garlic prawns is a delectable dish from Indo-Chinese cuisine, featuring succulent Prawns tossed in a spicy and garlic sauce. Prawns are cleaned and lightly marinated with salt, pepper. The sauce is made with a combination of soy sauce, chili sauce, and vinegar, giving the dish its signature spicy, tangy, and umami-rich profile

Momos are a popular Tibetan and Nepalese dish that has become a beloved street food in many parts of India. These are small, Steamed dumplings filled with a savory mixture of finely chopped vegetables.

Lamb burrah kebab is a traditional and flavorful Afghani kebab known for its rich and aromatic taste. It features tender pieces of lamb that are marinated in a mixture of yogurt dairy, spices, and herbs, including garam masala, cumin, coriander. The marinade not only infuses the meat with deep flavors but also tenderizes it, ensuring a juicy and succulent result.

Mantoo is a traditional Afghan dish consisting of dumplings filled with spiced minced lamb. These savory dumplings are made from a thin dough wrapper, which is filled with a mixture of onions, garlic, and a blend of spices such as cumin, coriander, And black pepper. The filled dumplings are then steamed until they are tender and the flavors meld together