BUNDLES

BAR SNACKS

STARTERS

NO GLUTEN CONTAINING (NGCI) MENU

SOFT DRINKS

BEER & CIDER

WINE

BUNDLES

Item		Price	Add
SOCIAL SHARER Choose 4 dishes to share		£ 22.00
BURGER MEAL FOR ONE Choose 1 of our signature burgers with fries plus a side		£ 17.95
SUNDAY SIDES DEAL Choose 3 sides for only £10		£ 10.00

BAR SNACKS

Item		Price	Add
SHREDDED CRISPY CHICKEN dusted with Cajun seasoning, served with BBQ dip		£ 5.75
MINI CHORIZO SAUSAGES* in a balsamic glaze, with garlic dip		£ 5.75
PORK & DOUBLE GLOUCESTER SAUSAGE ROLL with caramelised onion and apple sauce		£ 5.25
HALLOUMI FRIES (V) with chipotle chilli relish		£ 4.75
MIXED OLIVES (VE) Marinated with garlic & red pepper		£ 3.95

STARTERS

Item		Price	Add
CHICKEN LIVER & FIG PÂTÉ* with Bramley apple & blackberry chutney and toasted rustic bread		£ 9.25
SALT & PEPPER CALAMARI dusted with paprika and served with a Sicilian lemon & dill mayo dip		£ 8.95
TANDOORI CHICKEN SKEWER* served with pickled vegetables and a yogurt & cucumber sauce.		£ 9.25
TODAY'S SOUP (V) served with warm bread & butter Vegan option available		£ 7.50
TODAY'S SOUP (VE) served with warm bread		£ 7.50

SUNDAY MAINS

Item		Price	Add
SUNDAY TRIO Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 24.25
ROAST BEEF served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 21.95
SLOW-COOKED PORK BELLY served with crackling and baked apple, ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 20.95
HAND-CARVED TURKEY BREAST* with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 20.50
ROOT VEGETABLE WELLINGTON (V) topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli		£ 19.95
ROOT VEGETABLE WELLINGTON (VE) topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli		£ 19.95
PAN-ROASTED LAMB RUMP with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 23.95

IRRESISTABLE EXTRAS

Item		Price	Add
PIGS IN BLANKETS		£ 4.95
BRAISED RED CABBAGE* (VE)		£ 4.95
ROAST POTATOES (VE)		£ 4.95
CHESTNUT & BACON STUFFING		£ 3.75
SPRING ONION MASH (V)		£ 4.95
HERB-CRUMBED CAULIFLOWER CHEESE (V)		£ 4.95
YORKSHIRE PUDDINGS (V)		£ 3.50

MAINS

Item		Price	Add
CHICKEN PARMIGIANA* Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad		£ 19.95
10oz RIBEYE served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce		£ 29.95
FISH & CHIPS freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce		£ 19.50
STEAK, ALE & BONE MARROW PIE* served with spring onion mash, thyme-roasted carrots and glazed seasonal greens		£ 19.50

BURGERS

Item		Price	Add
SIGNATURE BURGER* Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins		£ 19.75
CRISPY BUTTERMILK CHICKEN BURGER* tender fried chicken fillet topped with chipotle chilli relish and Korean slaw, served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on fries and smashed gherkins on the side		£ 18.75
SWEET POTATO & FALAFEL BURGER (VE) topped with chipotle relish, Applewood slice and served with Padron peppers. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins		£ 17.75

SIDES

Item		Price	Add
STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)		£ 5.95
STONE-BAKED GARLIC FLATBREAD (V)		£ 5.50
HALLOUMI FRIES (V) with chipotle chilli relish		£ 4.75
BEER-BATTERED ONION RINGS* (V)		£ 4.95
SKIN-ON-FRIES (VE)		£ 4.95
TRIPLE-COOKED CHIPS (VE)		£ 4.95

PUDDINGS

Item		Price	Add
STICKY TOFFEE PUDDING (V) rich toffee & date sponge, topped with caramel sauce and served with creamy custard		£ 9.25
DOUBLE CHOCOLATE BROWNIE (V)		£ 8.75
BANOFFEE CHEESECAKE* (V) topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces		£ 9.50
BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V) with creamy custard Vegan option available		£ 9.25
BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE)		£ 9.25

CHILDRENS MENU

Item		Price	Add
ROAST BEEF served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy		£ 9.50
HAND-CARVED TURKEY BREAST served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy		£ 9.50
MEAT FREE ROAST (V) served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy		£ 8.50
MARGHERITA PIZZA		£ 8.50
SPAGHETTI & MEATBALLS		£ 8.50
PORK SAUSAGES two sausages in a hot dog roll		£ 8.50
BEEF BURGER with lettuce and tomato in a toasted bun		£ 8.50
BATTERED FISH GOUJONS		£ 8.50
CHICKEN NUGGETS		£ 8.50
GRILLED CHICKEN BREAST Served with gravy		£ 8.50
QUORN NUGGETS (VE)		£ 8.50
RASPBERRY SPONGE PUDDING (V) with creamy custard		£ 2.95
CHOCOLATE BROWNIE (V)		£ 2.95

NO GLUTEN CONTAINING (NGCI) MENU

Item		Price	Add
MIXED OLIVES (VE) (NGCI) marinated with garlic & red pepper		£ 3.95
MINI CHORIZO SAUSAGES* (NGCI) in a balsamic glaze, with garlic dip		£ 5.75
TANDOORI CHICKEN SKEWER* (NGCI) served with pickled vegetables and a yogurt & cucumber sauce		£ 9.25
TODAY'S SOUP (V) (NGCI) served with a warm bread roll		£ 7.50
TODAY'S SOUP (VE) (NGCI) served with a warm bread roll		£ 7.50
SUNDAY TRIO (NGCI) Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 24.25
ROAST BEEF (NGCI) served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!		£ 21.95
SLOW-COOKED PORK BELLY (NGCI) served with crackling and baked apple, ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 20.95
HAND-CARVED TURKEY BREAST* (NGCI) with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 20.50
PAN-ROASTED LAMB RUMP (NGCI) with thyme & garlic, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		£ 23.95
MEAT-FREE ROAST (VE) (NGCI) ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and gravy		£ 15.25
CHESTNUT & BACON STUFFING (NGCI)		£ 3.75
ROAST POTATOES (VE) (NGCI)		£ 4.95
PIGS IN BLANKETS (NGCI)		£ 4.95
BRAISED RED CABBAGE* (VE) (NGCI)		£ 4.95
SPRING ONION MASH (V) (NGCI)		£ 4.95
FISH & CHIPS (NGCI) freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce		£ 19.50
10OZ RIB-EYE (NGCI) served with triple-cooked chips, roasted plum tomato and your choice of steak sauce		£ 29.95
HALLOUMI FRIES (V) (NGCI) with chipotle chilli relish		£ 4.75
TRIPLE-COOKED CHIPS (VE) (NGCI)		£ 4.95
BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V) (NGCI) with creamy custard Vegan option available		£ 9.25
BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE) (NGCI)		£ 9.25

SOFT DRINKS

Item		Price	Add
COCA COLA		£ 4.25
COCA COLA DIET		£ 4.10
J2O APPLE & MANGO		£ 3.70
J2O ORANGE & PASSIONFRUIT		£ 3.70
FENTIMANS GINGER BEER A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root. 275ml		£ 3.70
FENTIMANS ROSE LEMONADE Fentimans’ iconic Rose Lemonade is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour. 275ml.		£ 3.70

BEER & CIDER

Item		Price	Add
PERONI 0.0% LAGER 330ml, 0.0%vol.		£ 4.30
THATCHERS ZERO 0.3% 500ml, 0.3%vol.		£ 5.10
CORONA EXTRA 330ml, 4.5%vol.		£ 5.15
PERONI NASTRO AZZURRO 330ml, 5.0%vol.		£ 5.50
REKORDERLIG WILD BERRIES 500ml, 3.4%vol.		£ 5.90
REKORDERLIG STRAWBERRY LIME 500ml, 3.4%vol.		£ 5.90

WINE

Item		Price	Add
GIOTTI PINOT GRIGIO An Italian classic, a medium-bodied Pinot Grigio with notes of white peach, citrus & lemon. 10.5% ABV		£ 25.95
PASIÓN BRAVA AIREN Fresh & approachable with notes of citrus, green apple & a clean, crisp finish. 10.5% ABV		£ 23.95
ERRAZURIZ MERLOT Generous & richly fruity with delicate savoury notes of coffee & chocolate. Chile, 13%vol.		£ 29.50
SILVERLAND MALBEC Balance of forest fruits, plum and chocolate. Argentina, 13%vol.		£ 21.95
FREIXENET PROSECCO Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness and fruitiness with stunning beauty. Italy, 11%vol.		£ 30.50

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Home Delivery Address

Restaurant Details

Thames Court - Shepperton

Towpath, Shepperton, Middlesex, TW17 9LJ

Explore the full menu from Thames Court - Shepperton in Shepperton. Order Fish & Chips takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Thames Court - Shepperton Takeaway Menu

BUNDLES

SOCIAL SHARER

BURGER MEAL FOR ONE

SUNDAY SIDES DEAL

BAR SNACKS

SHREDDED CRISPY CHICKEN

MINI CHORIZO SAUSAGES*

PORK & DOUBLE GLOUCESTER SAUSAGE ROLL

HALLOUMI FRIES (V)

MIXED OLIVES (VE)

STARTERS

CHICKEN LIVER & FIG PÂTÉ*

SALT & PEPPER CALAMARI

TANDOORI CHICKEN SKEWER*

TODAY'S SOUP (V)

TODAY'S SOUP (VE)

SUNDAY MAINS

SUNDAY TRIO

ROAST BEEF

SLOW-COOKED PORK BELLY

HAND-CARVED TURKEY BREAST*

ROOT VEGETABLE WELLINGTON (V)

ROOT VEGETABLE WELLINGTON (VE)

PAN-ROASTED LAMB RUMP

IRRESISTABLE EXTRAS

PIGS IN BLANKETS

BRAISED RED CABBAGE* (VE)

ROAST POTATOES (VE)

CHESTNUT & BACON STUFFING

SPRING ONION MASH (V)

HERB-CRUMBED CAULIFLOWER CHEESE (V)

YORKSHIRE PUDDINGS (V)

MAINS

CHICKEN PARMIGIANA*

10oz RIBEYE

FISH & CHIPS

STEAK, ALE & BONE MARROW PIE*

BURGERS

SIGNATURE BURGER*

CRISPY BUTTERMILK CHICKEN BURGER*

SWEET POTATO & FALAFEL BURGER (VE)

SIDES

STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)

STONE-BAKED GARLIC FLATBREAD (V)

HALLOUMI FRIES (V)

BEER-BATTERED ONION RINGS* (V)

SKIN-ON-FRIES (VE)

TRIPLE-COOKED CHIPS (VE)

PUDDINGS

STICKY TOFFEE PUDDING (V)

DOUBLE CHOCOLATE BROWNIE (V)

BANOFFEE CHEESECAKE* (V)

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE)

CHILDRENS MENU

ROAST BEEF

HAND-CARVED TURKEY BREAST

MEAT FREE ROAST (V)

MARGHERITA PIZZA

SPAGHETTI & MEATBALLS

PORK SAUSAGES

BEEF BURGER

BATTERED FISH GOUJONS

CHICKEN NUGGETS

GRILLED CHICKEN BREAST

QUORN NUGGETS (VE)

RASPBERRY SPONGE PUDDING (V)

CHOCOLATE BROWNIE (V)

NO GLUTEN CONTAINING (NGCI) MENU

MIXED OLIVES (VE) (NGCI)

MINI CHORIZO SAUSAGES* (NGCI)

TANDOORI CHICKEN SKEWER* (NGCI)

TODAY'S SOUP (V) (NGCI)

TODAY'S SOUP (VE) (NGCI)

SUNDAY TRIO (NGCI)

ROAST BEEF (NGCI)

SLOW-COOKED PORK BELLY (NGCI)

HAND-CARVED TURKEY BREAST* (NGCI)

PAN-ROASTED LAMB RUMP (NGCI)

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when we launch in your area