Meze Bar And Grill Restaurant Takeaway Menu

A selection 8 meze hummus cacik taram dolma kisir bakla tabule tarator and ispanot

Chickpeas tahini lemon juice olive oil and garlic

Fresh cod roe paste with smooth creamy olive oil mixture

Crushed wheat parsley spring onions olive oil and lemon juice

Vine leaves stuffed with mixture of rice onions pine kernels and herbs

Prawn served with Mary rose sauce and lettuce

Oven baked aubergines stuffed with onions tomatoes and green peppers

Finely chopped lamb liver seasoned and shallow fried

Char-grilled king prawns

Ground chickpeas and broad beans toasted in spices and deep fried

Marinated chicken wings cooked on charcoal grill

Freshly fried pastry stuffed with feta cheese and parsley

Coated in breadcrumbs and deep fried

A selection of 8 cold mezes including hummus cacik taram and dolma Followed by 6 hot mezes including falafel borek liver and hellim Followed by a mixed grill platter OR vegetarian alternative Finished with fresh fruit and complimentary tea OR coffee

A selection of 8 cold mezes including hummus cacik tarama and dolma Followed by 6 hot mezes including falafel borek kalamar and prawns Followed by a fresh grilled salmon OR vegetarian alternative Finished with fresh fruit and complimentary tea OR coffee

Marinated breast of chicken cubes on skewer and charcoal grilled

A breast of chicken marinated with our secret recipe and charcoal grilled

A traditional stew of lamb peppers onions mushrooms and tomatoes

A knuckle of lamb oven roasted and served on mash

Lamb cutlets cooked on charcoal grill

Aubergine courgette potato onions peppers and minced lamb topped with bechamel sauce and cheese

A special preparation of cubed chicken laid on pitta bread and yoghurt covered with a secret recipe sauce (served as a dish itself)

A special preparation of cubed lamb laid on pitta bread and yoghurt covered with a secret recipe sauce (served as dish itself)

King prawns cooked on a charcoal grill

Fresh salmon cooked on a charcoal grill

Scampi covered in breadcrumbs served with chips and garnish

A whole sea bass char-grilled

Oven baked aubergines stuffed with onions tomatoes and green peppers

Peppers stuffed with a mixture of rice onions herbs and spinach served with salad