Mei Kong Takeaway Menu

Sweet and sour chicken Hong Kong style: crispy battered chicken pieces in a sweet and sour sauce with onions, peppers, and pineapple. House special fried rice: fried rice with a mix of meats (often chicken, beef, and shrimp) and vegetables. Chicken and green pepper in black bean sauce: chicken stir-fried with green peppers in a savory black bean sauce.

Four rolls with a crispy outer shell filled with cabbage, carrots, and other Chinese vegetables, served with a sweet chilli dip.

Contains: Nuts Skewers of marinated chicken, grilled and served with a spicy peanut sauce.

Quarter of a roasted duck with crispy skin, served with pancakes, spring onions, cucumber, and hoisin sauce for wrapping.

Six additional pancakes for wrapping the duck.

Contains: Nuts A larger portion of the mixed hors d'oeuvres, including satay chicken, sesame prawns, spring rolls, and crispy seaweed, served with sweet and sour sauce.

Dumplings filled with vegetables, grilled and served with a ginger and vinegar dipping sauce.

Crispy "duck" (made from soya) served with pancakes (6), thinly cut spring onions, cucumber, and hoisin sauce for wrapping.

Classic French fries.

A thick soup with crabmeat and sweetcorn, enriched with egg.

A hot and sour Thai soup with king prawns.

A hot and sour Thai soup with vegetables.

Stir-fried noodles with king prawns, onions, and bean sprouts.

Stir-fried noodles with prawns, onions, and bean sprouts.

Stir-fried noodles with a mix of meats and vegetables, served dry (without gravy).

Stir-fried thin rice noodles with chicken, prawns, green pepper, and red chilli in a curry-flavored sauce.

Stir-fried egg noodles with chicken, prawns, green pepper, and red chilli in a Thai-style sauce.

Stir-fried flat rice noodles with chicken, prawns, green pepper, and red chilli in a Thai-style sauce.

Fried rice with shredded duck and vegetables.

Fried rice with mushrooms and vegetables.

Fried rice with chicken and vegetables.

Fried rice cooked with egg.

Fried rice with chicken, prawns, green pepper, and red chilli in a curry-flavored sauce.

Roast duck served on top of plain rice.

A mild curry sauce with peas, onions, mushrooms and carrots. Beef cooked in the Chinese curry sauce.

A mild curry sauce with peas, onions, mushrooms and carrots. Chicken cooked in the Chinese curry sauce.

A mild curry sauce with peas, onions, mushrooms and carrots. Mixed vegetables cooked in the Chinese curry sauce.

Choose your main ingredient and choose your sauce.

Chinese mushrooms stir-fried with bamboo shoots in oyster sauce.

Chinese leaves stir-fried in garlic oyster sauce.

A sweet, sour, and spicy sauce with roasted peanuts, water-chestnuts, red chilli and spring onions. Contains: Nuts

Battered and deep-fried balls served with sweet and sour sauce

Crispy shredded beef in a tangy garlic sweet and sour hot sauce with carrots and spring onion.

A dry and spicy seasoning with spring onions, chillies and hash garlic.

A dry and spicy seasoning with spring onions, chillies and hash garlic.

A dry and spicy seasoning with spring onions, chillies and hash garlic.

Soft, fluffy white buns filled with diced chicken (3 pcs).

Open-topped steamed dumplings filled with marinated minced chicken in egg pastry (6 pcs).

Contains: Nuts

Sparkling Soft Drink with Plant Extracts

A refreshing Italian-style lemonade, typically fizzy and citrusy.

500ml bottle of plain, non-carbonated water.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.