Joeys Exclusive Takeaway Menu

This is a daytime kitchen first. Twenty-one sandwich fillings are each offered on sliced bread or in a baguette — coronation chicken, brie and grape, lamb and mint, beef with horseradish, prawn marie rose, cream cheese with roast vegetable — and a breakfast counter runs bacon and sausage baps, scrambled eggs on toast, hash browns and beans. Jacket potatoes take nine toppings including chicken curry and chilli con carne. The soups are made with more ambition than most: Irish stew, coconut red lentil, Italian broth, spinach cream with croutons and mulligatawny. Where it turns interesting is the cooked food. Punjabi home cooking appears among the vegetarian mains — chole bhature, rajma and rice, paneer palak — beside shepherd's pie and spaghetti bolognese. The pizzas, sold at three sizes in thin crust or deep pan, lean vegetable-forward too, with a Florentine, a Broccoli and Blue Cheese, a Veggie Mexicana and a VEG-A-LAVITA.

Distance: Sign in to see distance  |  Today's hours: 09:30-21:00  |  Min. order: £10