Apni Rasoi Takeaway Menu

275ml bottle

5 abv

4 abv

4 abv

0 abv

4.5 abv

Typically light in body and alcohol delicate and fresh. Subtle citric and green fruit with just a touch of tropical character. Matches many dishes

An excellent example of this classic wine. The palate is dry gentle and medium in weight with a good degree of citrus apple and stone fruit character combined in a supple and refreshing finish

Chile. Everything people love about chilean wine. A gushing pure fruited red. Elegant concentrated ripe forest berry. Summer fruit pudding character

A carefully crafted multi award winning example. Opulent blackberry and blueberry fruit interlaced with soft tannins. A super smooth refined malbec

Selection of spiced potatoes and peas in a pastry casing. Served with chutneys and salad garnish

Golden fried crispy gram flour fritters made with mixed corn and fresh spinach dipped in spicy batter then fried until crispy

A refreshing crunchy combination of homemade fried wheat crisps boiled potato cubes chickpeas chopped onions and fresh mint layered with yogurt and tamarind sauce

Finely chopped Indian cottage cheese mixed with onions peppers dry mango powder Indian herbs and spices stuffed in a pastry casing. Served with chutneys and salad garnish

Indian cottage cheese cubes cooked with onions Apni Rasoi special chilli and garlic sauce topped with spring onions. Served with salad garnish

Indian cottage cheese stuffed with onion mint and spices coated with gram flour and deep fried until crisp. Served with chutneys and salad garnish

Cubes of Indian cottage cheese sauteed in olive oil and cooked with red onions peppers spring onions fresh ginger chilli lemon juice chunks of tomatoes and served on o bed of lettuce. Apni Rasoi special

Potatoes stuffed with minced Indian cottage cheese mix of Indian herbs and spices marinated in yogurt and cooked to perfection in a tandoor oven. Served with chutneys and salad garnish. Apni Rasoi special

Minced chicken breast mixed with onions peppers dry mango powder Indian herbs and spices stuffed in a pastry casing. Served with chutneys and salad garnish

Boneless chicken breast cooked along with whole cumin seeds and freshly ground black pepper. Served with salad garnish

Tangy spiced chicken wings marinated in Apni Rasoi special sauce then cooked in a tandoor oven. Served with salad garnish. This dish is on the bone. Apni Rasoi special

Tender baby chicken (on the bone) marinated in yogurt with traditional spices and cooked in a tandoor oven. Served with salad garnish

Tender boneless chicken breast pieces marinated in yoghurt mint and coriander then grilled in a tandoor oven. Served with salad garnish. Apni Rasoi special

Minced lamb meat mixed with fresh Indian herbs and spices onions garlic peppers mango powder cooked on a pan. Served with chutneys and salad garnish

Lamb cutlets marinated in a blend of aromatic spices and then cooked to perfection in a taadoor oven. Served with salad garnish

Succulent pieces of tilapia fried in a lightly spiced crispy batter with a hint of ajwain. Served with salad garnish

Butterfly king prawns (shell on) marinated in freshly ground pickle spices and garlic char grilled in a tandoor oven. Served with salad garnish

A selection of mix pakodas samosa paneer tikka potato tikki chole with tamarind and yoghurt dressing and crispy bhindi. Served with freshly made chutneys and salad garnish

A selection of exotically spiced tandoori chicken chicken reshmi kebab chicken tikka haryali chicken lamb chaps seekh kebabs and king prawn slow cooked in the clay oven and served with freshly made chutneys and salad garnish. Indian breads as an option

A succulent combination of boneless chicken reshmi kebabs lamb seekh kebabs chicken tikka and haryali chicken kebabs marinated and cooked slowly in a clay oven and served with mixed chutneys and salad garnish. Indian breads as an option

Marinated chicken cooked in a clay oven then finished in a creamy butter sauce with green cardamoms cloves peppercorns cinnamon fresh ginger and garlic paste chopped green chillies tomato puree and garam masala. Apni Rasoi special

Chicken korma curry is a very popular Mughlai dish originating from North India. Korma sauce is prepared with yoghurt fresh spices cashew nuts and cream

Tender chicken chunks cooked with peppers onions and tomatoes finished with fresh coriander

Classic tender lamb curry (off the bone) cooked slowly in an authentic Punjabi sauce with fresh Indian herbs and spices garnished with fresh coriander. Simplicity at its best

Medium spiced boneless lamb cooked in a rich masala sauce with tomatoes and onions. Cooked in a traditional Indian wok and garnished with freshly chopped coriander. Hot or extra hot

Tender lamb chunks cooked with garlic infused in spinach and mustard leaves puree together making this dish our pride to serve

King Prawns marinated in lemon juice fresh ground and roasted spices then cocked in rich onion and tomato sauce

Fresh tilapia fish cooked with traditional Goan spices herbs and coconut cream

Cauliflower cooked with potatoes simmered to succulence with fresh fenugreek (methi)

Baby aubergines and baby potatoes cooked in freshly grounded pickled spices and herbs an Indian classic

Spinach and mustard leaves sauteed slowly to finesse cooked in a traditional clay pot with fresh herbs and aromatic spices

Indian cottage cheese marinated in spices and cooked to perfection in thick onion and tomato gravy

Tender Indian cottage cheese chunks cooked with peppers onions and tomatoes finished with fresh coriander

The humble black lentils cooked slowly and to perfection in spices. Finished with fresh cream and coriander garnish

Fresh selection of seasonal crunchy vegetables and herbs cooked with basmati rice flavoured with mace curry leaves and saffron. Served with raita

Traditional lamb and rice preparation with whole spices flavoured with kewra (wettivier) mace and saffron. Served with curry sauce

Steamed basmati rice cooked to perfection

Basmati rice cooked with fresh curry leaves mustard seeds sliced lemon and a hint of fresh lime juice

Leavened refined flour bread cooked in a tandoor

Clay oven baked buttered naan flavoured with garlic and fresh coriander cooked in a tandoor oven

Naan bread stuffed with mince lamb Indian herbs and spices cooked in a tandoor oven

Flat unleavened bread made of corn flour cooked on an Indian pan. Recommend saag as a meal

Fresh yogurt mixed with roasted cumin seeds and finely grated cucumber

Thin crisp lentil crackers served fried or toasted accompanied with freshly made tamarind mango and mint sauce

Sweet homemade cheese patties cooked in sweet milk syrup and garnished with almonds and pistachios

Traditional Indian dessert made with carrots cream and traditional dry nutty fruits. Contain Nuts

PANEER TIKKA MASALA Indian cottage cheese marinated in spices and cooked to perfection in thick onion and tomato gravy. PUNJABI BHINDI MASALA Fresh okra stuffed with garam masala cooked in peppers red onions and tomatoes and a hint of dry mango. PILAU RICE Basmati Rice slow cooked with whole spices. TADKA DAAL (YELLOW LENTILS) Traditional yellow lentils flavoured with garlic homemade garam masala fresh coriander and distinct hint of cumin seeds and asafoetida. WHOLE MEAL CHAPATIS Wholemeal wheat

LAMB ROGAN JOSH Classic tender lamb curry (off the bone) cooked slowly in an authentic Punjabi sauce with fresh Indian herbs and spices garnished with fresh coriander. Simplicity at its best. PANEER TIKKA MASALA Indian cottage cheese marinated in spices and cooked to perfection in thick onion and tomato gravy. PILAU RICE Basmati Rice slow cooked with whole spices. TADKA DAAL (YELLOW LENTILS) Traditional yellow lentils flavoured with garlic homemade garam masala fresh coriander and distinct hint