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TANDOORI NIGHTS FAVOURITES

TRADITONAL FAVOURITES

CURRY SAUCE SELECTION

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Item		Price	Add
King Prawn Poori (S) King prawn cooked in medium strength dry sauce and served on deep fried bread. (Medium spicy)		£ 8.95
Bengal Mixed Platter ( 2 Persons) Chicken Tikka, Lamb Tikka, Lamb Chop, Sheekh Kebab, Vegetable Samosa and Onion Bhaji.		£ 11.95
Vegetable Platter (S) Onion Bhaji, Vegetable Samosa, Mushrooms and Paneer Tikka.		£ 5.95
Seekh Kebab (S) Minced lambed blended with aromatic spice then cooked on skewers in a clay oven.		£ 6.50
Chicken Pakora (S) Thinly chopped spiced chicken deep - fried.		£ 6.95
Chicken Tikka (S) Juicy chicken pieces marinated in yoghurt, ginger & mild Kashmiri spices, char-grilled for a smoky finish. Served with fresh lemon wedge, salad and a drizzle of paprika butter.		£ 6.95
Lamb Tikka (S) Prime lamb leg cubes soaked 24 h in spiced yoghurt, flash-grilled till pink-centre & smoky-edged. Served with charred lemon, onion salad and paprika butter.		£ 7.95
Aloo Chat (S) Crispy roast potato bites tossed in tangy tamarind, cool yoghurt, chaat masala and fresh coriander; finished with pomegranate seeds for a sweet-sour crunch.		£ 5.50
Chicken Momo (S) Flame-grilled chicken tikka tucked into a crisp-fried poori with chaat spices, shredded lettuce and a cool mint sauce hit.		£ 6.95
Chicken Chat Succulent chicken tikka pieces folded with crisp onions, tangy tamarind, yogurt, chaat masala and fresh coriander; served chilled for a sweet-sour-spicy bite.		£ 6.95
Vegetable Samosa Golden-fried pastry pocket stuffed with cumin-spiced peas and potato.		£ 4.50
Meat Samosa Crisp, hand-folded pastry filled with minced lamb, onion, garam masala and fresh coriander.		£ 4.50
Tandoori King Prawns (S) Jumbo prawns bathed in lemony yoghurt, ginger-garlic and Kashmiri chilli, cooked in a clay oven.		£ 8.95
Paneer Shashlick Homemade cheese marinated in tandoori spices and herbs, grilled with onion, pepper, tomato, served with green salad		£ 7.50
Fish Pakora Fresh Tilapia fish lightly spiced, deep fried in a juicy batter.		£ 7.50
Mushroom Tikka Fresh mushroom marinated in tandoori spices, served with green salad		£ 5.95
Salmon Tikka (S) Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven, served with green salad.		£ 8.50
Onion Bhaji Thin-sliced onions bound in chickpea batter with cumin & carom seeds, fried to a golden crisp. Served piping hot with a pot of mint sauce.		£ 4.25
Spring Lamb Chop Prime baby lamb chops marinated in ginger, garlic, fresh mint and garam masala, seared in the tandoor for a smoky char and juicy pink centre. Served sizzling with charred lemon wedges and a drizzle of melted butter.		£ 7.95
King Prawn Butterfly Butterflied jumbo prawns, tails on, dipped in mild curry-spiced egg wash, coated with golden panko crumbs and flash-fried until the shell edges turn glass-crisp while the flesh stays sweet and juicy. Served with a pot of tangy-sweet chilli-lime dip.		£ 7.50
Chicken Tikka Wrap Succulent Boneless Chicken Tikka grilled in a clay oven wrapped in a fresh nan bread with salad and sauce.		£ 7.50
Prawn Pathia Poori Prawn cooked with coconut, rich hot, sweet and sour sauce, served with coriander on light pastry (poori)		£ 6.95
Chicken Pathia Poori Tangy-sweet chicken pathia—medium-hot tomato gravy —stuffed in a crisp, puffed poori.		£ 6.95
Shami Kebab Finely ground lamb and lentil medallions, perfumed with rose water and garam masala.		£ 5.95
Vegetable Spring Roll		£ 4.50

TANDOORI NIGHTS FAVOURITES

Item		Price	Add
Tikka Masala Char-grilled tikka pieces simmered in a silky, lightly spiced tomato-cream sauce with a touch of fenugreek. Mild, rich and perfect for dunking naan or pouring over rice.		£ 9.95
Karahi Tender chicken (or lamb) flash-cooked in a wok-like karahi with fresh tomato, green chilli, ginger slivers and cracked coriander. Dry, punchy and medium-hot—ready to scoop up with hot naan.		£ 9.95
Balti Chicken or lamb stir-fried in a pressed-steel balti pan with onion, peppers, tomato and a warm spice blend.		£ 9.95
Peshwari A North-West frontier classic: chicken or lamb slow-cooked with roasted whole spices, tomatoes, yoghurt and a hint of lime for a deep, savoury-sweet flavour. Medium heat, served with a shower of fresh coriander.		£ 9.95
Jalfrezi Chicken, lamb, prawns, paneer or vegetables tossed with crisp peppers and onions in a dry, fresh-chilli tomato glaze.		£ 9.95
Pasanday A silky, mild curry of slow-simmered yoghurt, roasted cumin, garam masala, sweet paprika and a whisper of vinegar for gentle tang.		£ 9.95
Makani Creamy tomato-butter sauce, slow-cooked with ginger, garlic, ground cashew and a pinch of fenugreek for a mild, velvety finish.		£ 9.95

TRADITONAL FAVOURITES

Item		Price	Add
Korma A mild, creamy curry of ground almonds, coconut and a touch of cardamom, simmered until velvet-smooth and gently sweet.		£ 9.95
Vindaloo Fiery Goan-style curry blistered with dried red chillies, vinegar and a kick of garlic; hot, tangy and not for the faint-hearted.		£ 9.95
Rogon Josh Kashmiri-style curry of slow-simmered tomatoes, yoghurt and aromatic spices—mild heat, deep colour, rich finish.		£ 9.95
Saag Spinach and mustard greens wilted down with garlic, cumin and a touch of garam masala for a deep, earthy flavour and vibrant green finish.		£ 9.95
Dhansak A beautiful combination of spices with lentils, garlic, coconut, lemon and sugar, producing hot, sweet, and sour taste.		£ 9.95
Curry Our house blend of tomato, onion and warm spices, slow-cooked into a medium, all-round gravy that’s rich, familiar and ready for whatever you fancy.		£ 9.95
Ceylon Medium-hot curry fired up with coconut milk, fresh curry leaves and a spike of lime for a fragrant, citrusy kick.		£ 9.95
Madras A bold, brick-red curry built on roasted chilli, cumin and tamarind—medium-hot, tangy and finished with a slow burn.		£ 9.95
Dopiaza Double onion magic: first slow-caramelised for sweetness, then flash-tossed for bite, all folded through a medium-spiced tomato gravy.		£ 9.95
Bhuna Thick, medium-spiced tomato and onion gravy, reduced until it clings to every bite—rich, glossy and spoon-licking good.		£ 9.95
Pathia Medium spicy. A hot, sweet and sour taste, prepared with garlic, onion, coconut, Tomato puree, red chili, black pepper sugar and lemon		£ 9.95
Kashmir Mild, fruity curry of tomato, banana and a whisper of cream—sweet, gentle and laced with warming spices.		£ 9.95
Phall Blisteringly hot curry loaded with habanero, scotch bonnet and extra chilli powder—only for the brave.		£ 9.95
Keema Matar Keema Matar is a flavourful curry featuring finely minced meat and tender green peas. The ingredients are slow-cooked in a fragrant base of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices, creating a hearty and delicious dish perfect with naan or rice.		£ 10.95
Butter Chicken A beloved North Indian classic – tender pieces of chicken gently simmered in a rich, velvety tomato and butter sauce, delicately spiced with aromatic garam masala, fenugreek, and cream. Balanced in flavour, it is mildly spiced, silky, and deeply comforting – perfect for pairing with naan or basmati rice.		£ 9.95

BIRYANI DISHES

Item		Price	Add
Vegetable Biryani Fragrant basmati rice layered with garden-fresh vegetables, slow-cooked with saffron, herbs, and warming spices. Served with a side of hearty vegetable curry, offering a rich, flavourful sauce to complement the delicate biryani.		£ 9.50
Chicken Biryani A regal stack of basmati rice, chicken, lamb and prawns, each layer marinated in its own spice blend, sealed with saffron milk and slow-steamed until every grain is fragrant. Served with a vegetable curry.		£ 10.50
Lamb Biryani Tender lamb steeped in ginger-garlic yoghurt, layered with basmati, fried onion and saffron, then slow-steamed. Served with vegetable curry.		£ 11.95
Lamb Tikka Biryani Tender lamb tikka steeped in ginger-garlic yoghurt, layered with basmati, fried onion and saffron, then slow-steamed till the rice drinks up the meaty juices and every forkful is rich, fragrant and fall-apart soft. Served with vegetable curry.		£ 12.50
Chicken Tikka Biryani Char-grilled tikka pieces baked with basmati, fried onion, saffron and whole spices for a smoky, fragrant finish.		£ 11.50
Prawn Biryani Juicy prawns layered with fragrant basmati, caramelised onion, saffron and whole spices, then sealed and slow-steamed for a light, aromatic one-pot. - Served with a Vegetable Curry		£ 11.50
Special Mixed Biryani Basmati rice steamed with saffron, fried onions and whole spices, then layered with freshly cooked chicken, juicy lamb and prawns for a three-meat feast. Sealed and slow-cooked so every grain drinks in the aromas, served with a vegetable curry.		£ 14.95
King Prawn Biryani Plump king prawns marinated in lime, chilli and whole spices, baked with saffron basmati and caramelised onion for a light, coastal-spiced one-pot. Served with a vegetable curry.		£ 14.95
Paneer Biryani`		£ 11.50

CHEFS RECOMMENDATION

Item		Price	Add
Chicken Angara Charcoal-smoked curry in a roasted-spice tomato gravy; Kashmiri chilli gives the fire, creamy yoghurt cools it down and a final sizzle of hot. Medium-hot.		£ 12.95
Lamb Angara Charcoal-smoked curry in a roasted-spice tomato gravy; Kashmiri chilli gives the fire, creamy yoghurt cools it down and a final sizzle of hot. Medium-hot.		£ 13.95
Chicken Bombay Flame Diced debone chicken braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce. (Extra hot spicy)		£ 12.95
Lamb Bombay Flame Diced Lamb braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce. (Extra Hot & Spicy)		£ 13.95
Chicken Rezala Barbecued chicken cooked in spiced garlic, onion, green pepper, tomato, coriander, lemon spices and green chili. (Hot spicy)		£ 12.95
Lamb Rezala Barbecued lamb cooked in spiced garlic, onion, green pepper, tomato, coriander, lemon spices and green chili. (Hot spicy)		£ 13.95
Chicken Kata Masala Diced debone chicken braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce.		£ 12.95
Lamb Kata Masala Diced debone lamb braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce.		£ 13.95
North Indian Garlic Chicken Chunky chicken pieces, slow-browned with caramelised onion, lashings of fresh garlic, tomato and a warm garam-masala finish. Rich, comforting and medium-spiced with a kick of garlic.		£ 12.95
North Indian Garlic Lamb Chunky Lamb pieces, slow-browned with caramelised onion, lashings of fresh garlic, tomato and a warm garam-masala finish. Rich, comforting and medium-spiced with a kick of garlic.		£ 13.95
Chicken Chili Masala Classic onion-tomato gravy, slow-cooked with cumin, coriander and turmeric for a medium, everyday curry that’s rich, familiar and spoon-licking good.		£ 12.95
Lamb Chili Masala Classic onion-tomato gravy, slow-cooked with cumin, coriander and turmeric for a medium, everyday curry that’s rich, familiar and spoon-licking good.		£ 13.95
Chicken Zafrani Silky Mughlai curry in which saffron-soaked chicken simmers with cashew, fried-onion paste and a splash of kewra water for a floral, nutty finish. Mild, creamy and fit for royalty.		£ 12.95
Lamb Zafrani Silky Mughlai curry in which saffron-soaked lamb simmers with cashew, fried-onions and spices with a splash of kewra water for a floral, nutty finish. Mild, creamy and fit for royalty.		£ 13.95
Chicken Saagwala Balti High-Heat Balti pan, fresh spinach blitzed with green chilli, folded into caramelised onion, tomato and a dash of yoghurt. Medium-spiced, thick and ready to scoop straight from the sizzling bowl.		£ 12.95
Lamb Sagwala Balti High-Heat Balti pan, fresh spinach blitzed with green chilli, folded into caramelised onion, tomato and a dash of yoghurt. Medium-spiced, thick and ready to scoop straight from the sizzling bowl.		£ 13.95
Chicken Dum Abad Tender chicken marinated in yoghurt, roasted spices and saffron, slow-cooked on dum until the meat is fall-apart soft and the gravy is rich, aromatic and spoon-thick.		£ 12.95
Lamb Dum Abad Tender Lamb marinated in yoghurt, roasted spices and saffron, slow-cooked on dum until the meat is fall-apart soft and the gravy is rich, aromatic and spoon-thick.		£ 13.95
Chicken Royal Naga Curry Tandoor-seared chicken simmered in a smoky tomato-coconut gravy, fired up with a spoon of naga-chilli pickle for a slow-building, volcanic heat.		£ 12.95
Lamb Royal Naga Curry Tandoor-seared Lamb simmered in a smoky tomato-coconut gravy, fired up with a spoon of naga-chilli pickle for a slow-building, volcanic heat.		£ 12.95
Garlic Chicken Tikka Curry Char-grilled tikka pieces folded into a glossy tomato-butter sauce loaded with sizzling garlic chips, fresh coriander and a whisper of cream. Smoky, creamy and medium-spiced.		£ 12.95
Mix Jalfrezi A mix of chicken, lamb and prawns cooked with crispy onions and green peppers together with spiced fried onion and green herbs. (Hot spicy)		£ 14.95
Chicken Achari Chicken pieces simmered in a tangy tomato-onion gravy laced with pickling spices—fenugreek, fennel, mustard and nigella—finished with a splash of mango powder for that authentic achar kick. Medium-hot, sharp and perfect with chapati or rice.		£ 12.95
Lamb Achari Tender lamb slow-cooked in a tangy tomato-onion gravy spiked with pickling spices—fenugreek, fennel, mustard and nigella—finished with a splash of mango powder for that classic achar bite. Medium-hot, sharp and great with chapati or rice.		£ 13.95

CLAY OVEN SIZZLERS

Item		Price	Add
Adraki Lamb Chops 4 Pieces Of Tender spring lamb chops marinated in our special house blend of spices, yoghurt with garlic, paprika and ginger juice.		£ 13.95
Mixed Grill Platter A substantial mixed grill platter consisting of chicken tikka, lamb chop, hash tikka, seekh kebab and tandoori chicken, served with plain nan.		£ 17.95
Chicken Tikka (M) Yoghurt-and-spice marinated chicken, flash-grilled until the edges char and the centre stays juicy. Served sizzling with salad and a lemon wedge & mint sauce.		£ 9.95
Lamb Tikka (M) Prime lamb leg cubes soaked 24 h in spiced yoghurt, char-grilled till smoky-edged and rose-centred. Served sizzling with salad and a charred lemon wedge & mint sauce.		£ 11.95
Paneer Tikka (M) Cubes of British paneer marinated in hung curd, kasoori methi and mild tandoori spices, char-grilled until the edges catch and the centre stays milky-soft. Served sizzling with crisp peppers and a lemon wedge.		£ 9.95
Tandoori King Prawn King prawn marinated delicately in strained yoghurt with garlic ginger and lime juice. Cooked in a clay oven for juicy rich tenderness.		£ 14.95
Chicken Tikka Shashlik Char-grilled chunks of chicken breast, crisp peppers and onion petals, all threaded on skewers and glazed in a tangy ketchup-soy marinade.		£ 12.50
Lamb Tikka Shashlik Char-grilled chunks of lamb tikka crisp peppers and onion petals, all threaded on skewers and glazed in a house special mix.		£ 12.95
Tandoori Chicken Whole chicken joint marinated overnight in yoghurt, Kashmiri chilli, garlic and garam masala, then roasted in the tandoor until the skin blushes crimson and the meat stays smoky-juicy. Served on a hot skillet with onion rings and lemon.		£ 8.95
Mirchi Tikka Fiery-green-chilli-marinated chicken tikka, seared in the tandoor for a smoky crust and a sharp, spicy kick. Served sizzling with cooling mint yoghurt and lemon.		£ 10.95
Salmon Tikka Chunks of fresh salmon marinated in lime, dill and mild tandoori spices, flash-grilled so the outside chars and the inside stays buttery. Served sizzling with lemon and crisp salad.		£ 12.95

SEAFOOD DISHES

Item		Price	Add
Grill Fish Jalfrezi Flame-grilled white fish steaks folded into a dry, sizzling stir-fry of peppers, onions, green chilli and fresh tomatoes, finished with a squeeze of lemon and a crackle of coriander. Hot, bright and ready to scoop straight from the skillet.		£ 12.95
King Prawn Palak Juicy king prawns folded through a silky spinach-and-mustard gravy, sparked with garlic, cumin and a touch of cream. Mild, verdant and perfect for scooping with naan.		£ 13.95
King Prawn Zafrani Juicy king prawns poached in a delicate saffron-coconut gravy, scented with cardamom, fennel and a whisper of tamarind. Mild, aromatic and finished with fresh coriander.		£ 14.95
Bangladeshi Fish Bhuna Steaks of meaty white fish, fried golden then folded into a thick, brick-red onion-tomato gravy sharpened with vinegar and Kashmiri chilli. Dry, spicy and spoon-coating—best with plain rice and a squeeze of lime		£ 12.95
King Prawn Achari Juicy king prawns flash-fried in mustard oil with onion, tomato and a pickling spice mix of fennel, nigella, fenugreek and chilli, sharpened with a splash of vinegar for tangy, lip-smacking heat. Medium-hot, dry and ready to scoop with naan.		£ 13.95

SIDE DISHES

Item		Price	Add
Spicy Begun Crispy-fried aubergine slices tossed in a dry, hot masala of garlic, green chilli and tangy tamarind for a sweet-sour kick. Vegan, medium-hot and perfect for sharing.		£ 5.95
Tarka Daal Creamy yellow lentils simmered with turmeric and garlic, finished with a sizzling tempering of cumin seeds, dried chilli and fresh coriander. Mild, comforting and vegan.		£ 5.95
Saag Chana Leafy spinach and mustard greens slow-cooked with cumin, garlic and garam masala, then folded through tender chickpeas for a creamy-yet-vegan bite. Mild, earthy and perfect with rice or naan.		£ 5.95
Aloo Gobi Potato and cauliflower florets with cumin, turmeric and cracked coriander; light, vegan and gently spiced.		£ 5.95
Chana Bhaji Chickpeas wok-fried with onion, tomato, green chilli and a sprinkle of chaat masala for a dry, tangy bite. Vegan, medium-spiced and great stuffed in a wrap or scooped with naan.		£ 5.95
Bombay Aloo Chunky potatoes tossed in a dry, tangy masala of cumin, mustard seeds, turmeric and a squeeze of lemon for a bright, vegan side that’s ready to mop up any curry.		£ 5.95
Vegetable Curry Seasonal veg simmered in a light tomato-onion gravy with cumin, coriander and turmeric. Mild, vegan and perfect for scooping or pouring over rice.		£ 5.95
Aloo Chana Potato cubes and chickpeas in a medium-spiced tomato-onion sauce, finished with fresh coriander. Vegan, hearty and ready to spoon over rice or dip with naan.		£ 5.95
Chana Masala Classic North-Indian chickpea curry in a tangy tomato-onion gravy spiked with cumin, garam masala and a squeeze of lemon. Vegan, medium-spiced and great with rice or naan.		£ 5.95
Saag Paneer Creamy spinach and mustard-leaf gravy with cubes of soft paneer, gently spiced with cumin, garlic and a touch of fenugreek. Mild, rich and perfect for scooping.		£ 6.50
Matar Paneer Tender peas and soft paneer cubes simmered in a light tomato-onion masala with cumin and garam masala. Mild, comforting and great with rice or naan.		£ 6.50
Saag Aloo Leafy spinach and mustard greens slow-cooked with cumin, garlic and turmeric, then folded through soft potato chunks for a bombay spiced flavour.		£ 5.95
Saag Bhaji Shredded spinach and mustard leaves flash-fried with garlic, green chilli and cracked cumin—dry, vibrant and gently spicy. Vegan and perfect alongside any curry or naan.		£ 5.95
Bindi Bhaji Tender okra slices simmered in our signature Bombay house spice mix—warm cumin, coriander and a gentle chilli kick—finished with fresh tomato and a scatter of coriander. Vegan, medium-spiced and perfectly saucy for scooping		£ 5.95
Mushroom Bhaji Button mushrooms simmered in our house Bombay spice blend—cumin, coriander and a gentle chilli warmth—finished with fresh tomato and coriander for a light, saucy vegan side.		£ 5.95
Cauliflower Bhaji Florets simmered in our Bombay house spice mix—cumin, coriander and mild chilli—finished with fresh tomato and coriander for a saucy, vegan side that’s perfect for scooping.		£ 5.95
Garlic Mushroom Sliced mushrooms pan-seared with plenty of fresh garlic, caramelised onion and our Bombay house spice mix, then loosened with a splash of tomato for a glossy, vegan side ready to spoon over rice or mop up with naan.		£ 5.95
Masala Chips Hot, crispy fries tossed in our Bombay house spice mix—cumin, paprika and a touch of chilli—finished with a squeeze of lemon and a sprinkle of fresh coriander. Vegan, snack-ready and perfect for dipping.		£ 4.50
Vegetable Bhaji Mixed seasonal veg simmered in our Bombay house spice blend—cumin, coriander and a gentle chilli warmth—finished with fresh tomato and coriander for a light, saucy vegan side.		£ 5.95

CURRY SAUCE SELECTION

Item		Price	Add
Curry Sauce Our house onion-tomato gravy, slow-simmered with cumin, coriander and a gentle chilli warmth. Smooth, medium-spiced and ready to pour over chips, rice or anything that needs a quick curry kick.		£ 4.50
Madras Sauce Brick-red, medium-hot gravy built on roasted chilli, cumin and tangy tamarind, simmered with tomato and a whisper of garam masala for a slow, spicy kick that clings to whatever you dunk.		£ 4.50
Vindaloo Sauce Fiery Goan-style sauce of blistered dried chillies, vinegar and garlic, reduced until dark, glossy and tongue-tingling hot. Ready to smother chips, rice or anything that needs serious heat.		£ 4.50
Jalfrezi Sauce Bright, chunky sauce of tomato, green chilli and peppers, wok-sealed for a sweet-charred edge and finished with a splash of lemon for zingy, medium-hot bite.		£ 4.50
Patia Sauce Sweet-sour tomato gravy sharpened with tamarind and a touch of sugar, laced with medium-heat Kashmiri chilli and fragrant cumin-coriander. Perfect for dipping or pouring over chips and rice.		£ 4.50
Balti Sauce Tomato, onion and bell pepper quickly wok-sealed with ground coriander, cumin and fenugreek for a thick, medium-spiced, restaurant-style gravy that clings to whatever you dunk.		£ 4.50
Korma Sauce Silky, mild sauce of ground almonds, coconut and cream, gently scented with cardamom and white pepper. Sweet, nutty and perfect for cooling the heat or smothering chips		£ 4.50
Masala Sauce Rich tomato-onion base slow-cooked with garlic, ginger and garam masala for a smooth, medium-bodied gravy that works with everything from chips to grilled meats.		£ 4.50

SUNDRIES

Item		Price	Add
Plain rice Fluffy, steamed basmati rice – the perfect neutral partner for any curry.		£ 2.95
Pilau Rice Fragrant basmati rice steamed with whole spices—cumin, cardamom, cloves and a touch of turmeric—for a warm, golden glow and gentle aroma.		£ 3.50
Special Fried Rice Fragrant basmati wok-tossed with cumin seeds, curry leaves, green chilli and a rainbow of peas, carrot and bell pepper, then finished with a pinch of turmeric and a squeeze of lemon. Light, colourful and ready to eat solo or alongside any curry.		£ 4.50
Vegetable Fried Rice Wok-tossed basmati with peas, carrots, green beans and sweetcorn, scented with cumin and a touch of turmeric. Light, vegan and perfect for mopping up any curry.		£ 4.25
Mushroom Fried Rice Wok-tossed basmati with sliced chestnut mushrooms, peas and a shake of soy, finished with spring onion and white pepper for a light, savoury bite that works solo or alongside any curry.		£ 4.25
Lemon Pilau Rice Steamed basmati grains tossed in whole spices, fresh lemon juice and fragrant zest for a light, citrus lift that pairs with any curry.		£ 4.25
Garlic Fried Rice Fragrant basmati wok-tossed with plenty of sizzling minced garlic, a pinch of turmeric and spring onion for a savoury, aromatic bite that stands alone or soaks up any curry.		£ 4.25
Keema Pilau Rice Steamed basmati folded with seasoned minced lamb, whole spices and a scatter of peas—rich, meaty and a meal in itself.		£ 4.50
Peas Pilau Rice Fluffy basmati grains steamed with whole spices and sweet garden peas for a light, aromatic side that pairs with any curry.		£ 4.25
Coconut Rice Steamed basmati folded with freshly grated coconut, curry leaves and a pinch of mustard seeds for a light, fragrant side that cools fiery curries.		£ 4.50
Raita Cooling yoghurt swirled with finely diced cucumber, cumin and a pinch of mint—perfect for taming the heat or dolloping on biryanis.		£ 2.95
House Special Salad Crisp lettuce, tomato, cucumber and red onion tossed in our Bombay house spice mix, fresh mint and a squeeze of lemon for a zingy, crunchy side that cuts through rich curries.		£ 1.50

BREADS

Item		Price	Add
Plain Naan Hand-stretched white-flour naan, tandoor-baked until blistered and pillow-soft. Perfect for scooping or mopping up any curry.		£ 2.65
Keema Naan Soft tandoor-baked naan stuffed with seasoned minced lamb and a whisper of onion, then brushed with butter for a savoury, meaty tear-and-share side.		£ 4.25
Peshwari Naan Soft tandoor-baked naan stuffed with a sweet mix of coconut, almond and sultanas, then brushed with butter for a dessert-like tear-and-share treat.		£ 3.25
Garlic Naan Hand-stretched naan topped with a cloak of garlic butter and fresh coriander, tandoor-baked until crisp-edged and pillow-soft. Perfect for mopping up sauces or enjoying solo.		£ 3.25
Cheese Naan Hand-stretched naan stuffed with mild, stretchy cheese and baked in the tandoor until the centre melts and the crust blisters. Buttery, stringy and great for dipping.		£ 3.25
Kulcha Naan (Onion) Tandoor-baked naan stuffed with spiced onion, coriander and a pinch of cumin, brushed with butter for a soft, savoury tear-and-share side.		£ 2.95
Chilli Naan Hand-stretched naan loaded with chopped green chilli and a sprinkle of coriander, tandoor-baked until blistered and brushed with butter for a spicy kick that pairs with any curry.		£ 3.25
Stuffed Naan Soft tandoor-baked naan crammed with potato and chicken tikka, then brushed with butter for a hearty, tear-and-share side that doubles as a light meal.		£ 3.95
Garlic, Chili & Coriander Naan Hand-stretched naan scattered with sizzling garlic butter, chopped green chilli and fresh coriander, tandoor-baked until blistered and aromatic. Buttery heat in every tear-and-share bite.		£ 3.50
Special Naan House naan stuffed with a trio of spiced mince, cheese and garlic, then topped with sesame seeds and baked in the tandoor until golden and bubbling. A buttery, all-in-one tear-and-share show-stopper.		£ 3.50
Tikka Naan Hand-stretched naan stuffed with pieces of char-grilled tikka, fresh coriander and a hint of onion, then baked in the tandoor until the edges blister and the filling stays smoky-moist. Buttery, savoury and a meal in itself.		£ 4.50
Paratha Whole-wheat dough rolled, folded and griddle-cooked in a whisper of ghee until flaky outside, soft inside. Perfect for scooping curries or mopping up sauces.		£ 3.50
Stuffed Paratha Whole-wheat paratha rolled around your choice of spiced potato, cauliflower or mince, then griddle-cooked till golden and flaky. Buttery, filling and great on its own or alongside any curry.		£ 3.95
Keema Paratha Whole-wheat paratha stuffed with seasoned minced lamb, griddle-cooked till golden and flaky, then brushed with butter for a savoury, meaty tear-and-share side.		£ 4.25
Chapatti Thin, hand-pressed whole-wheat flatbread cooked on a hot griddle until it puffs and blisters. Light, healthy and perfect for scooping any curry.		£ 2.25
Tandoori Roti Hand-slapped whole-wheat dough, tandoor-baked until char-spotted and smoky. Thin, soft and perfect for scooping or wrapping.		£ 2.25
Poori Puffed, golden whole-wheat bread, flash-fried until it balloons. Light, crisp and perfect for scooping up saucy curries or bhajis.		£ 1.95
Chips Thick-cut, fried until golden and fluffy inside, then dusted with a pinch of salt. Simple, crunchy and great for dunking in curry sauce or ketchup.		£ 3.50
Garlic & Chili Naan Hand-stretched naan brushed with garlic butter, scattered with chopped green chilli and baked in the tandoor until blistered and aromatic. Buttery heat in every tear-and-share bite.		£ 3.75

POPPADOMS

Item		Price	Add
Poppadom (Plain) Crisp, golden lentil wafer, fried to order and perfect for crunching or scooping up pickles and chutneys. Vegan and gluten-free.		£ 0.95
Poppadom (Spicy) Crisp lentil wafer flash-fried, then dusted with our house Bombay spice mix—cumin, chilli and a squeeze of lemon for a hot, tangy crunch.		£ 0.95
Mango Chutney House Special Mango Chutney dip perfect to compliment poppodoms or to have with on the side with your dish.		£ 0.95
Mixed Pickle House Special Mixed Pickle dip perfect to compliment poppodoms or to have with on the side with your dish.		£ 0.95
Mint Sauce House Special Mint Special dip perfect to compliment poppodoms or to have with on the side with your dish.		£ 0.95
Onion Salad Freshly cut onion salad.		£ 0.95

DRINKS

Item		Price	Add
Coca-Cola Classic 330ml Ice-cold, original-taste Coca-Cola—crisp, caramel fizz that cuts through spice and refreshes between every bite. Served chilled straight from the fridge.		£ 1.95
Diet Coke 330ml Ice-cold, Diet Coca-Cola—crisp, caramel fizz that cuts through spice and refreshes between every bite. Served chilled straight from the fridge.		£ 1.95
Fanta Orange 330ml Bright, sparkling orange burst—sweet, citrusy and caffeine-free. Served ice-cold to cool the heat and refresh the palate.		£ 1.95
Coca-Cola Classic Bottle Bottle Of Original Coca Cola		£ 4.95
Diet Coke Bottle Bottle Of Diet Coca Cola		£ 4.95
Pepsi Bottle Bottle Of Pepsi Original		£ 4.95
Lemonade Bottle Bottle Of Lemonade		£ 4.95
Still Water Bottle		£ 2.50
J20 Bottle J2O Glass Bottle		£ 3.50
Redbull Can Of Redbull Original.		£ 3.50
Sparkling Water Bottle Bottle Of Sparkling Water		£ 3.50

SNACKS

Item		Price	Add
Chicken Omelette and Chips Fluffy three-egg omelette loaded with diced tandoori chicken, onion and green chilli, served alongside a pile of golden, fluffy chips and a side salad. Comfort food with a spicy twist.		£ 8.50

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Home Delivery Address

Restaurant Details

Tandoori Nights

232 Uxbridge Road, Feltham, Middlesex, TW13 5DL

Explore the full menu from Tandoori Nights in Feltham. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Tandoori Nights Takeaway Menu

STARTER

King Prawn Poori (S)

Bengal Mixed Platter ( 2 Persons)

Vegetable Platter (S)

Seekh Kebab (S)

Chicken Pakora (S)

Chicken Tikka (S)

Lamb Tikka (S)

Aloo Chat (S)

Chicken Momo (S)

Chicken Chat

Vegetable Samosa

Meat Samosa

Tandoori King Prawns (S)

Paneer Shashlick

Fish Pakora

Mushroom Tikka

Salmon Tikka (S)

Onion Bhaji

Spring Lamb Chop

King Prawn Butterfly

Chicken Tikka Wrap

Prawn Pathia Poori

Chicken Pathia Poori

Shami Kebab

Vegetable Spring Roll

TANDOORI NIGHTS FAVOURITES

Tikka Masala

Karahi

Balti

Peshwari

Jalfrezi

Pasanday

Makani

TRADITONAL FAVOURITES

Korma

Vindaloo

Rogon Josh

Saag

Dhansak

Curry

Ceylon

Madras

Dopiaza

Bhuna

Pathia

Kashmir

Phall

Keema Matar

Butter Chicken

BIRYANI DISHES

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Lamb Tikka Biryani

Chicken Tikka Biryani

Prawn Biryani

Special Mixed Biryani

King Prawn Biryani

Paneer Biryani`

CHEFS RECOMMENDATION

Chicken Angara

Lamb Angara

Chicken Bombay Flame

Lamb Bombay Flame

Chicken Rezala

Lamb Rezala

Chicken Kata Masala

Lamb Kata Masala

North Indian Garlic Chicken

North Indian Garlic Lamb

Chicken Chili Masala

Lamb Chili Masala

Chicken Zafrani

Lamb Zafrani

Chicken Saagwala Balti

Lamb Sagwala Balti

Chicken Dum Abad

Lamb Dum Abad