Thai Edge

Thai Edge has operated on Station Road since 2003, offering a dual Thai-Japanese menu that spans traditional curries and noodle dishes on the Thai side — including a Thai yellow curry beef brisket and a spicy beef tendon brisket that reviewers call the chef's standout specials — alongside a Japanese section with sashimi, sushi and modern maki rolls. The kitchen is rated four stars on multiple review platforms. Some recent online sources flag uncertainty about current trading; prospective diners are advised to confirm current opening hours directly before visiting. A neighbourhood restaurant that has served the Station Road corridor for over two decades.