Zada Restaurant Takeaway Menu

Chickpeas, garlic, salad, olive oil and lime juice served with homemade pita bread

Smoked code roe and lemon juice served with homemade pita bread

Stuffed wine leaves with rice, onion, pepper, pine nuts and herbs

Crispy fresh squid, served with yoghurt sauce (2oz)

Charcoal grilled cows cheese, served with tomatoes and olive paste

Mashed chick peas and broad beans with garlic, sesame seeds, vegetables and herbs, served with hummus

Perfect for 2 - our house speciality is a delicious selection of hot meze

Lamb Shish, Adana Kofte, Chicken Shish, Lamb Chop and Sebzeli Iskelder served with rice and mixed salad with feta cheese

Charcoal grilled skewered marinated lamb cubes, peppers and tomatoes served with rice and salad

Charcoal grilled marinated chicken cubes and lamb cubes, topped with home made chips, served with mixed rice and salad

Charcoal grilled marinated lamb cutlets served with rice and salad

Spicy charcoal grilled minced lamb, served on a bed of smoked aubergine puree topped with garlic and yoghurt, topped with tomato garnish,served with mixed rice and salad.

Charcoal grilled marinated lamb served on a bed of smoked vegetables puree, topped with mozzarella and served in a sizzler dish, accompanied with mixed rice

Choice of charcoal grilled vegetables and Hellim served on pita bread with tomato sauce (2oz) and yoghurt (2oz)

Layers of seasonal vegetables, topped with became and tomato pepper sauce served with salad and mixed rice

35.95 per person (minimum 2 persons) Mixed meze platter Hummus, Tzatziki, Taramosalata, Patlican Slata, Kizarmis Kalamar, Potato Kofte, Turk Borek and homemade Pita bread Chef’s special selection (made to the chefs discretion) Charcoal grillled meats, vegetables, mixed rice and salad (made to the chefs discretion) Turk mixed dessert plate Selection of Turkish pastries, Turkish delight and fresh fruits (made to the chefs discretion)

Homemade Turkish bread

Layers of filo pastries with pistachio nuts cooked in sweet syrup