KANCHHI

In Cambridgeshire, KANCHHI has become a quiet favourite for those who know their way around a proper curry house. This is a place that understands rice isn't just a side—it's the foundation of a memorable meal. The kitchen here takes equal pride in its tandoori cooking, where meats emerge from the clay oven with that perfect char and smoky depth that's hard to fake. Locals appreciate the consistency; every visit delivers the same robust, aromatic flavours that keep them coming back.

Start with a sizzling tandoori platter, where chicken and lamb are marinated in yoghurt and spices before being blasted in the tandoor. Then dive into a rich, slow-cooked curry—perhaps a bhuna or a jalfrezi—paired with a generous mound of steamed basmati. The rice itself is fragrant and fluffy, the ideal vehicle for soaking up every last drop of sauce. Order through Foodhub when the craving for properly spiced, honest cooking strikes in Cambridgeshire. It's straightforward, satisfying fare that never tries too hard but always delivers.