Aroma Italian restaurant Takeaway Menu

Deep fried and made with creamy mashed potatoes, melted mozzarella and diced ham served with our homemade chilli mayo.

Crispy, golden rice balls stuffed with a savoury blend of creamy, mozzarella, peas, then lightly fried to perfection. A traditional Sicilian treat, served with a side of marinara sauce for dipping.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, goats cheese, pepperonata, red onion and black olives.

A folded pizza filled with savoury chicken, onions, peppers, mushrooms, pepperoni and ham. Topped with your choice of mariana or rich bolognese sauce, then finished with a melt-in-your-mouth layer of mozzarella for the perfect bite every time.

Goat cheese base, mozzarella, gorgonzola and parmigiano reggiano.

Tomato sauce, mozzarella, chicken breast, pepperoni, mortadella and smoked bacon.

A rich and creamy arborio rice risotto, slowly cooked to perfection with tender chicken, sautéed mushrooms, garlic and parmesan, finished with a touch of white wine and fresh herbs.

Arborio rice risotto infused with delicate salmon and succulent prawns, cooked with white wine, garlic asparagus and a touch of lemon, then finished with parmesan and fresh herbs for a rich yet balanced seafood delight.

A hearty, slow-cooked beef ragù simmered in a rich blend of tomatoes, red wine, and aromatic herbs. Mixed with perfectly al dente rigatoni.

Al dente spaghetti tossed with creamy goat cheese, sun-dried tomatoes, garlic, and fresh herbs, creating a perfect balance of tangy, savoury, and aromatic flavours.

Pasta parcels filled with a creamy blend of spinach and ricotta cheese, served in a rich tomato basil sauce, finished with parmesan for a classic and comforting Italian favourite.

Pasta parcels filled with succulent lobster, served in a luxurious creamy tomato sauce with a hint of garlic, white wine, and fresh herbs.

A bold and spicy classic featuring al dente penne pasta tossed in a fiery tomato sauce with garlic, chilli, and extra virgin olive oil, complemented by savoury Italian sausage for a hearty and flavourful twist.

Gluten Free Chicken breast cooked in a cream and white wine sauce with mushrooms and onions.

Gluten Free Chicken breast cooked in a tomato and cream sauce topped with parma ham and melted taleggio cheese.

Chicken breasts cooked in a cream and english mustard sauce with king prawns, onions and a touch of brandy.

Gluten Free Chicken breast cooked with mushrooms, Italian gorgonzola and a creamy white wine sauce.

Choux pastry puffs filled with vanilla cream and covered in chocolate.

Vegetables of the day.

Tomato and Onion salad