Nashtawala Takeaway Menu

The name means breakfast-seller, and the breakfast list justifies it — paya, lamb nihari, bheja fry, khichro, keema ghotala, egg and paneer bhurji, pav bhaji, and puri served with chana, daal, saak, raas or halwa. These are dishes rarely written on a British takeaway board, and they sit next to a full English and a small English for anyone who wants one. The clever part is how the two traditions merge in the everyday sections. Jacket potatoes are topped with butter chicken, chicken tikka masala, butter paneer, lamb or chicken keema, or masala beans with cheese. Toasties include a sev toastie and a chicken tikka and cheese. Chips come plain, masala, or under sweet and sour chicken. Cobs and rolls carry samosa fillings — vegetable, chicken, lamb, or cheesy versions — plus wada pav, chapali kebab and a chop cob. The Nashtawala Meals section pairs each curry with a choice of two roti, two paratha or one naan.

Distance: Sign in to see distance  |  Today's hours: 06:30-15:30  |  Min. order: £