Dough

Dough has been quietly winning over pizza lovers in Wigan with its consistently excellent Neapolitan-style pies. This family-run spot holds a perfect Food Hygiene Rating and has built a loyal following through word of mouth alone. The kitchen keeps things refreshingly simple, focusing on quality ingredients and proper technique rather than gimmicks.

Their signature margherita is a thing of beauty — blistered, puffy crust with just the right chew, topped with San Marzano tomatoes, fior di latte, and fresh basil that arrives still glistening from the oven. The diavola brings a gentle kick with spicy salami and chilli flakes, while the truffle mushroom option adds earthy depth for those feeling indulgent. Each pizza is baked to order, meaning the crust stays crisp and the cheese perfectly molten. Whether you're feeding a crowd or treating yourself, Dough delivers the kind of pizza that makes you close your eyes on the first bite. Order direct from their website for the best deals.