Dragon Inn

In Lancashire, Dragon Inn brings together the best of Chinese, Thai, and Cantonese cooking under one roof. This isn’t a place that limits itself to a single tradition — instead, it draws on the bold aromatics of Thai curries, the refined stir-fry techniques of Cantonese kitchens, and the deep, savoury comfort of classic Chinese dishes. Locals know it for the sheer variety on offer, making it an easy choice when no one can agree on what to eat.

The kitchen turns out everything from crispy aromatic duck with all the trimmings to fragrant Thai green curries that pack a gentle heat. Their Cantonese-style sweet and sour dishes arrive with a proper glossy glaze, while the chow mein and fried rice options feel generous and well-seasoned. If you’re after something with a little more fire, the Thai red curry delivers. Order online for delivery or collection, and you’ll see why this place has become a reliable fixture for takeaway in the area.