Thai Jaa Restaurant Takeaway Menu

Delicious skewers of specially marinated chicken served with home made peanut sauce

Deep fried sliced baguette topped with minced prawns and sesame seeds served with plum sauce

Steamed New Zealand mussels with lemongrass lime leaves and herbs serve with our chefs special sauce

Thai Spring rolls filled with mixed vegetables and thin clear noodles served with home made sweet chilli sauce Vegetarian

A combination of vegetables tempura crispy beancurd and vegetables spring rolls Vegetarian

A mixed of delicious chicken satay spicy Thai fish cakes prawns tempura duck rolls and prawn on toast

Spicy hot and sour soup made with scallop mussel squid king prawns fresh mushroom tomatoes and Thai herbs

Popular Thai salad dish made from minced chicken mixed with mint leaves roasted crushed rice onion a hint of lemon juice and fresh coriander

A delightful mixed of prawns squid scallops and mussels blended with chilli lemon juice fresh celery red onion and chefs special dressing sauce

One of the most popular dishes from northeast Thailand. Shredded green papaya combined with string beans fresh chilli garlic fish sauce lime juice and crushed roasted peanuts Vegetarian

A spicy mushroom and cashew nut salad with red onion spring onion and coriander tossed with lime and chilli dressing Vegetarian

A choice of chicken fillets OR rib eye beef served with creamy red curry sauce and garnished with kaffir lime leaves

A mild yellow curry cooked with fillet chicken breast potatoes and onion Mild

Shallow fry with your choice of meat with fresh basil leaves onion peppers fresh chilli and crushed garlic Vegetarian

Fresh fillet of chicken OR pork flash fried with mushroom ginger peppers and spring onion

Chicken breast OR veggie chicken shallow fry with roasted cashew nuts pineapple and spring onion Vegetarian

Home made Thai sweet and sour sauce stir fried with pineapple onion tomatoes and peppers Vegetarian

Stir fried with fresh garlic and pepper served on bed of lettuce

Sliced charcoal grilled British sirloin steak marinated with Thai herbs top with creamy green curry sauce served sizzling

Steamed whole de boned sea bass with soya sauce spring onion herbs and in flavoures of ginger

Deep fried fresh salmon with red creamy chu chee sauce and lime leaves

Fresh scallops Or tiger prawns flash stir fried with Thai roasted chilli paste bell peppers and sweet basil

Tender half roasted chicken with Thai herbs served flambe with chefs special sauce

Fillet of half a tender crispy roasted duck cooked with aromatic tamarind sauce and topped with crispy shallots

Shallow fried green asparagus with Chinese mushroom topped with garlic sauce Vegetarian

Stir fried Pak Choi in flavours of oyster sauce Vegetarian

Stir fried rice noodles with egg tamarind sauce carrots beansprout spring onion and crushed peanuts Vegetarian

Flash stir fried yellow eggs noodles carrot beansprout with oyster sauce Vegetarian

World famous steamed Thai fragrant jasmine rice

Thai jasmine rice stir fried with egg

Steamed Thai glutinous rice

Thai jaa appetisers (A mixed of delicious chicken satay spicy Thai fish cakes prawn tempura duck rolls and prawn on toast) Tom Yum soup (Hot and sour soups with chicken mushrooms tomatoes lemongrass lime leaves galangal and freshly squeeze lime juice) Main courses Tamarind duck (Fillet of half a tender crispy roasted duck cooked with aromatic tamarind sauce and topped with crispy shallots Thai green curry (World famous Thai green with sliced chicken coconut milk bamboo shoots fresh chilli kaffir