Fullchef Takeaway Menu

Choose any starter, main, side, sauce & soft drink. Go Fullchef

Choose any bottle of wine or prosecco and any two steaks. Vino terrific

Button mushrooms sautéed in garlic, thyme and shallots. Generously topped with melted Roquefort cheese & a touch of truffle oil. Served with fresh sourdough

A French classic soup, packed full of intense lobster flavour. Rich, smooth and creamy. Served with fresh sourdough

Silky smooth 'Savoy Hotel recipe' chicken liver parfait served in a glass jar, with fresh sourdough & red onion marmalade

Responsibly farmed fillet of salmon, seared in extra virgin olive oil, butter and a squeze of lemon. Flakey & tender

A twist on the classic recipe. Shallots, white wine and cream make up the base for the pasta sauce. It is topped with bacon crumb & parmesan cheese

Locally reared & grass fed, then dry aged for 28 days. Also known as a porterhouse steak or strip loin. We recommend medium rare as this cut contains a low fat content

Locally reared & grass fed, then dry aged for 28 days. Also known as the beef tenderloin because this cut is the most tender part of the cow. We recommend rare to medium rare as this cut contains a lo

Skin on fries tossed in freshly chopped rosemary & Maldon sea salt

Skin on fries tossed in shavings of parmesan, truffle oil & Maldon sea salt

Blanched & sautéed in generous amount of butter, thyme & rosemary, then crushed to absorb the delicious flavours

A real luxurious silky smooth, rich and creamy mashed potatoes topped with truffle oil

White wine based sauce, silky and smooth, good for fish, chicken or vegetables

Crispy chicken skin, herbs and spices blended into a smooth, rich butter. Ideal for spreading on sourdough

Homemade with coriander, cumin, paprika, cayanne, cloves, bay leaves, red wine, brown sugar, red wine vinegar & star anise. Tart with a bit of spice. Perfect for cheeses and breads

Comes with red grape chutney and crackers

A very fine high quality caviar from the Oscetra sturgeon. It is the second-best caviar available on the market today below Beluga. Osetra sturgeon produce medium-sized eggs that range in color from light grey to dark or golden brown. This roe features a creamy, rich, and nutty flavor that melts on your tongue. Delicious on its own or paired with a light champagne or Russian vodka. It is truly something special and a real delicacy

Mateus Rosé. Portugal. 2020. 11%. It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish

Prosecco. Italy. 2020. 10.5%. A delicious crisp, dry sparkling wine. Delicate lemon flavours to the pallet, enjoy on its own or with the pop of caviar

Merlot. Chile. 2019. 13.5%. A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky cedar wood aromas. Ideal with risotto and lightly spiced meat dishes

Champagne. France. 2020. Very light apple nose and a fair mousse on the pour. Crisp on the mouth with a very definite zesty lemon drift. A versatile, delicious & elegant champagne rivaling some of the better know brands

Plastic bottle

Glass bottle