Tandoori House Takeaway Menu

Purely the breast meat off the bone

A mellow dish lovingly cooked by combining mild herbs and spices together with a specially seasoned mango puree garnish to gently introduce the diner to our spices.

A mellow dish lovingly cooked by combining mild herbs and spices together with a specially seasoned mango puree garnish to gently introduce the diner to our spices.

A mellow dish lovingly cooked by combining mild herbs and spices together with a specially seasoned mango puree garnish to gently introduce the diner to our spices.

An incredibly popular dish at Tandoori house. Cooked with fresh garlic and ginger combined with onions, slivers of green capsicums and a delicate mix of freshly ground spices to give the dish a mouth-watering flavour to tickle the taste buds

An incredibly popular dish at Tandoori house. Cooked with fresh garlic and ginger combined with onions, slivers of green capsicums and a delicate mix of freshly ground spices to give the dish a mouth-watering flavour to tickle the taste buds

An incredibly popular dish at Tandoori house. Cooked with fresh garlic and ginger combined with onions, slivers of green capsicums and a delicate mix of freshly ground spices to give the dish a mouth-watering flavour to tickle the taste buds

An incredibly popular dish at Tandoori house. Cooked with fresh garlic and ginger combined with onions, slivers of green capsicums and a delicate mix of freshly ground spices to give the dish a mouth-watering flavour to tickle the taste buds

A mild dish, cooked using caramalised onions, coarsely grounded almonds in Indian butter to give it a warm and distinctive flavour tat melts in your mouth

A mild dish, cooked using caramalised onions, coarsely grounded almonds in Indian butter to give it a warm and distinctive flavour tat melts in your mouth

A mild dish, cooked using caramalised onions, coarsely grounded almonds in Indian butter to give it a warm and distinctive flavour tat melts in your mouth

A fairly hot dish cooked using green peppers, a touch of garlic, ginger, a secret blend of spices and of course fiery green chillies - not for the faint hearted

A fairly hot dish cooked using green peppers, a touch of garlic, ginger, a secret blend of spices and of course fiery green chillies - not for the faint hearted

A fairly hot dish cooked using green peppers, a touch of garlic, ginger, a secret blend of spices and of course fiery green chillies - not for the faint hearted

A fairly hot dish cooked using green peppers, a touch of garlic, ginger, a secret blend of spices and of course fiery green chillies - not for the faint hearted

A dish originating from the heartlands of Lucknow, and perfected in Kolkata. Dating back hundreds of years to the era of Kings & Nawabs. A rich dish made With yoghurt, cream, creamed coconut & a host of mild herbs & Seasoning to give it a uniquely decadent Tandoori House flavour

A dish originating from the heartlands of Lucknow, and perfected in Kolkata. Dating back hundreds of years to the era of Kings & Nawabs. A rich dish made With yoghurt, cream, creamed coconut & a host of mild herbs & Seasoning to give it a uniquely decadent Tandoori House flavour

A dish originating from the heartlands of Lucknow, and perfected in Kolkata. Dating back hundreds of years to the era of Kings & Nawabs. A rich dish made With yoghurt, cream, creamed coconut & a host of mild herbs & Seasoning to give it a uniquely decadent Tandoori House flavour

A dish made using a whole chicken breast, dry rubbed with seasonings and then added to a special blend of spices and herbs. Cooked with a touch of tamarind, crushed black peppers, and a gentle touch of garlic and ginger

Most of our customers love nothing more than tucking into this feel good dish. Spicy, tender lamb stewed in a fragrant spinach sauce. Traditional,rustic and filling. What's not to love?

A dish made with a generous amount of cream and grounded almonds combined with a gentle blend of spices to entice the diner

A dish made with a generous amount of cream and grounded almonds combined with a gentle blend of spices to entice the diner

A rice based dish made with greater emphasis on spices which give the dish a hot flavour with the meat of your choice cooked with lightly browned onions, green chillies and diced capsicums.

A rice based dish made with greater emphasis on spices which give the dish a hot flavour with the meat of your choice cooked with lightly browned onions, green chillies and diced capsicums.

Made with your chosen item gently sautéed with diced onions, crushed peppers, capsicum and a unique blend of spices to it a little kick topped with thin slices of green chillies to add to the fiery flavour

Made with your chosen item gently sautéed with diced onions, crushed peppers, capsicum and a unique blend of spices to it a little kick topped with thin slices of green chillies to add to the fiery flavour

Made with your chosen item gently sautéed with diced onions, crushed peppers, capsicum and a unique blend of spices to it a little kick topped with thin slices of green chillies to add to the fiery flavour

Made with your chosen item gently sautéed with diced onions, crushed peppers, capsicum and a unique blend of spices to it a little kick topped with thin slices of green chillies to add to the fiery flavour

Made with your chosen item gently sautéed with diced onions, crushed peppers, capsicum and a unique blend of spices to it a little kick topped with thin slices of green chillies to add to the fiery flavour

Made with freshly crushed garlic, ginger and seasoning, sautéed into a thick sauce. Perfect for those who love the flavour and essence of garlic

Made with freshly crushed garlic, ginger and seasoning, sautéed into a thick sauce. Perfect for those who love the flavour and essence of garlic

Made with freshly crushed garlic, ginger and seasoning, sautéed into a thick sauce. Perfect for those who love the flavour and essence of garlic

Made with freshly crushed garlic, ginger and seasoning, sautéed into a thick sauce. Perfect for those who love the flavour and essence of garlic

Made with freshly crushed garlic, ginger and seasoning, sautéed into a thick sauce. Perfect for those who love the flavour and essence of garlic

Without a doubt the hottest dish on our menu. Made by carefully balancing the flavours of five different types of chillies to give you the heat and bite of the chillies but balanced so that you're not defeated in the first spoonful - definitely for the brave of Salford only

Without a doubt the hottest dish on our menu. Made by carefully balancing the flavours of five different types of chillies to give you the heat and bite of the chillies but balanced so that you're not defeated in the first spoonful - definitely for the brave of Salford only

Without a doubt the hottest dish on our menu. Made by carefully balancing the flavours of five different types of chillies to give you the heat and bite of the chillies but balanced so that you're not defeated in the first spoonful - definitely for the brave of Salford only

Without a doubt the hottest dish on our menu. Made by carefully balancing the flavours of five different types of chillies to give you the heat and bite of the chillies but balanced so that you're not defeated in the first spoonful - definitely for the brave of Salford only

Without a doubt the hottest dish on our menu. Made by carefully balancing the flavours of five different types of chillies to give you the heat and bite of the chillies but balanced so that you're not defeated in the first spoonful - definitely for the brave of Salford only

Made with a special blend of scotch bonnet peppers, cardamom, cinnamon and spices to give you the heat and warmth of the scotch bonner but without the almighty after burn. A beautifully balanced dish for those who enjoy spicy food but not hot food.

Made with a special blend of scotch bonnet peppers, cardamom, cinnamon and spices to give you the heat and warmth of the scotch bonner but without the almighty after burn. A beautifully balanced dish for those who enjoy spicy food but not hot food.

Made with a special blend of scotch bonnet peppers, cardamom, cinnamon and spices to give you the heat and warmth of the scotch bonner but without the almighty after burn. A beautifully balanced dish for those who enjoy spicy food but not hot food.

Made with a special blend of scotch bonnet peppers, cardamom, cinnamon and spices to give you the heat and warmth of the scotch bonner but without the almighty after burn. A beautifully balanced dish for those who enjoy spicy food but not hot food.

Made with a special blend of scotch bonnet peppers, cardamom, cinnamon and spices to give you the heat and warmth of the scotch bonner but without the almighty after burn. A beautifully balanced dish for those who enjoy spicy food but not hot food.

Perfect blend of chilli, coriander, turmeric black pepper and a touch of tamarind which give the dish a tart flavour with a touch of heat from the spices

Perfect blend of chilli, coriander, turmeric black pepper and a touch of tamarind which give the dish a tart flavour with a touch of heat from the spices

Perfect blend of chilli, coriander, turmeric black pepper and a touch of tamarind which give the dish a tart flavour with a touch of heat from the spices

Perfect blend of chilli, coriander, turmeric black pepper and a touch of tamarind which give the dish a tart flavour with a touch of heat from the spices

Perfect blend of chilli, coriander, turmeric black pepper and a touch of tamarind which give the dish a tart flavour with a touch of heat from the spices

A dish made with over 25 different ingredients expertly combined to give you an explosion of flavour with every bite. A fairly spicy dish with just a touch of sweetness

A dish made with over 25 different ingredients expertly combined to give you an explosion of flavour with every bite. A fairly spicy dish with just a touch of sweetness

A dish made with over 25 different ingredients expertly combined to give you an explosion of flavour with every bite. A fairly spicy dish with just a touch of sweetness

A dish made with over 25 different ingredients expertly combined to give you an explosion of flavour with every bite. A fairly spicy dish with just a touch of sweetness

A dish made with over 25 different ingredients expertly combined to give you an explosion of flavour with every bite. A fairly spicy dish with just a touch of sweetness

A unique combination of lentils with a touch of pressed soy jus combined with fragrant crushed fenugreek in a thick sauce all coming together to give the diner an explosion of flavour with every bite

A unique combination of lentils with a touch of pressed soy jus combined with fragrant crushed fenugreek in a thick sauce all coming together to give the diner an explosion of flavour with every bite

A unique combination of lentils with a touch of pressed soy jus combined with fragrant crushed fenugreek in a thick sauce all coming together to give the diner an explosion of flavour with every bite

A dish that needs no introduction. Made with the finest of spices gently added one by one to give you a mild to medium flavour. Gentle to the palate.

A dish that needs no introduction. Made with the finest of spices gently added one by one to give you a mild to medium flavour. Gentle to the palate.

A dish that needs no introduction. Made with the finest of spices gently added one by one to give you a mild to medium flavour. Gentle to the palate.

A dish that needs no introduction. Made with the finest of spices gently added one by one to give you a mild to medium flavour. Gentle to the palate.

One of our most popular dishes. Prepared using fresh garlic and ginger in a special thick tomato based sauce. Fresh herbs and spices are added to give the dish a fiery flavour. Hot but definitely worth it

One of our most popular dishes. Prepared using fresh garlic and ginger in a special thick tomato based sauce. Fresh herbs and spices are added to give the dish a fiery flavour. Hot but definitely worth it

One of our most popular dishes. Prepared using fresh garlic and ginger in a special thick tomato based sauce. Fresh herbs and spices are added to give the dish a fiery flavour. Hot but definitely worth it

A dish invented during the British raj has found its way into the hearts of millions. Loved by many for its rich creamy flavour. With a gentle sweetness from coconuts and mild spices. Perfect for you if you like mild dishes

A dish invented during the British raj has found its way into the hearts of millions. Loved by many for its rich creamy flavour. With a gentle sweetness from coconuts and mild spices. Perfect for you if you like mild dishes

A dish invented during the British raj has found its way into the hearts of millions. Loved by many for its rich creamy flavour. With a gentle sweetness from coconuts and mild spices. Perfect for you if you like mild dishes

A dish invented during the British raj has found its way into the hearts of millions. Loved by many for its rich creamy flavour. With a gentle sweetness from coconuts and mild spices. Perfect for you if you like mild dishes

A dish invented during the British raj has found its way into the hearts of millions. Loved by many for its rich creamy flavour. With a gentle sweetness from coconuts and mild spices. Perfect for you if you like mild dishes

The name says it all. Similar to the madras in consistency but with a Goan heritage. Made with a greater emphasis on garlic, ginger and a special combination of chillies to give you a very hot and explosive flavour. Are you up for the challenge?

The name says it all. Similar to the madras in consistency but with a Goan heritage. Made with a greater emphasis on garlic, ginger and a special combination of chillies to give you a very hot and explosive flavour. Are you up for the challenge?

The name says it all. Similar to the madras in consistency but with a Goan heritage. Made with a greater emphasis on garlic, ginger and a special combination of chillies to give you a very hot and explosive flavour. Are you up for the challenge?

The name says it all. Similar to the madras in consistency but with a Goan heritage. Made with a greater emphasis on garlic, ginger and a special combination of chillies to give you a very hot and explosive flavour. Are you up for the challenge?

The name says it all. Similar to the madras in consistency but with a Goan heritage. Made with a greater emphasis on garlic, ginger and a special combination of chillies to give you a very hot and explosive flavour. Are you up for the challenge?

Prepared by gentle sautéing onions with mild spices, fresh tomatoes and various herbs which give it a mild flavour with a thick consistency. A perfect introduction to our spices and flavours

Prepared by gentle sautéing onions with mild spices, fresh tomatoes and various herbs which give it a mild flavour with a thick consistency. A perfect introduction to our spices and flavours

Prepared by gentle sautéing onions with mild spices, fresh tomatoes and various herbs which give it a mild flavour with a thick consistency. A perfect introduction to our spices and flavours

Prepared by gentle sautéing onions with mild spices, fresh tomatoes and various herbs which give it a mild flavour with a thick consistency. A perfect introduction to our spices and flavours

Prepared by gentle sautéing onions with mild spices, fresh tomatoes and various herbs which give it a mild flavour with a thick consistency. A perfect introduction to our spices and flavours

A dish originating from the heartlands of south India. Now found all over the world. A fairly hot and spicy dish by its very nature deriving its taste from the lentils, garlic, ginger and spices used in its preparation, combined with fresh citrus to give the dish a sharp and distinctive flavour

A dish originating from the heartlands of south India. Now found all over the world. A fairly hot and spicy dish by its very nature deriving its taste from the lentils, garlic, ginger and spices used in its preparation, combined with fresh citrus to give the dish a sharp and distinctive flavour

A dish originating from the heartlands of south India. Now found all over the world. A fairly hot and spicy dish by its very nature deriving its taste from the lentils, garlic, ginger and spices used in its preparation, combined with fresh citrus to give the dish a sharp and distinctive flavour

A dish originating from the heartlands of south India. Now found all over the world. A fairly hot and spicy dish by its very nature deriving its taste from the lentils, garlic, ginger and spices used in its preparation, combined with fresh citrus to give the dish a sharp and distinctive flavour

A dish originating from the heartlands of south India. Now found all over the world. A fairly hot and spicy dish by its very nature deriving its taste from the lentils, garlic, ginger and spices used in its preparation, combined with fresh citrus to give the dish a sharp and distinctive flavour

Specially prepared by ourselves with three different types of peppers beautifully combined with fresh tomatoes and diced onions. Lightly seasoned with exotic spices top give it a hot and tasty flavour. One of our most populat dishes

Specially prepared by ourselves with three different types of peppers beautifully combined with fresh tomatoes and diced onions. Lightly seasoned with exotic spices top give it a hot and tasty flavour. One of our most populat dishes

Specially prepared by ourselves with three different types of peppers beautifully combined with fresh tomatoes and diced onions. Lightly seasoned with exotic spices top give it a hot and tasty flavour. One of our most populat dishes

Specially prepared by ourselves with three different types of peppers beautifully combined with fresh tomatoes and diced onions. Lightly seasoned with exotic spices top give it a hot and tasty flavour. One of our most populat dishes

Specially prepared by ourselves with three different types of peppers beautifully combined with fresh tomatoes and diced onions. Lightly seasoned with exotic spices top give it a hot and tasty flavour. One of our most populat dishes

A dish made with diced onions caramelised in garlic butter then combined with freshly grounded spices and herbs to give it a slightly sweet yet gently spiced flavour to tantalise the taste buds

A dish made with diced onions caramelised in garlic butter then combined with freshly grounded spices and herbs to give it a slightly sweet yet gently spiced flavour to tantalise the taste buds

A dish made with diced onions caramelised in garlic butter then combined with freshly grounded spices and herbs to give it a slightly sweet yet gently spiced flavour to tantalise the taste buds

A dish made with diced onions caramelised in garlic butter then combined with freshly grounded spices and herbs to give it a slightly sweet yet gently spiced flavour to tantalise the taste buds

A dish made with diced onions caramelised in garlic butter then combined with freshly grounded spices and herbs to give it a slightly sweet yet gently spiced flavour to tantalise the taste buds

A dish with its origins in ancient Persia, the recipe now combines elements of Persian and Gujrati cuisine. Made using fresh lentils, spices, crushed cumin seeds, ginger and garlic. We add pineapple to the dish to balance the subtle sweetness of the ingredients, giving the dish a light sweet and sour flavour

A dish with its origins in ancient Persia, the recipe now combines elements of Persian and Gujrati cuisine. Made using fresh lentils, spices, crushed cumin seeds, ginger and garlic. We add pineapple to the dish to balance the subtle sweetness of the ingredients, giving the dish a light sweet and sour flavour

A dish with its origins in ancient Persia, the recipe now combines elements of Persian and Gujrati cuisine. Made using fresh lentils, spices, crushed cumin seeds, ginger and garlic. We add pineapple to the dish to balance the subtle sweetness of the ingredients, giving the dish a light sweet and sour flavour

A dish with its origins in ancient Persia, the recipe now combines elements of Persian and Gujrati cuisine. Made using fresh lentils, spices, crushed cumin seeds, ginger and garlic. We add pineapple to the dish to balance the subtle sweetness of the ingredients, giving the dish a light sweet and sour flavour

A dish with its origins in ancient Persia, the recipe now combines elements of Persian and Gujrati cuisine. Made using fresh lentils, spices, crushed cumin seeds, ginger and garlic. We add pineapple to the dish to balance the subtle sweetness of the ingredients, giving the dish a light sweet and sour flavour

A dish invented during the Mughal era, now a popular and key element of south Asian cuisine. Made using only the freshest of spices and herbs combined with the meat or vegetable of your choice, gently tossed together with fluffy basmati rice in an Indian work. Garnished with an omelette and accompanied with a mixed vegetable sauce

A dish invented during the Mughal era, now a popular and key element of south Asian cuisine. Made using only the freshest of spices and herbs combined with the meat or vegetable of your choice, gently tossed together with fluffy basmati rice in an Indian work. Garnished with an omelette and accompanied with a mixed vegetable sauce

A dish invented during the Mughal era, now a popular and key element of south Asian cuisine. Made using only the freshest of spices and herbs combined with the meat or vegetable of your choice, gently tossed together with fluffy basmati rice in an Indian work. Garnished with an omelette and accompanied with a mixed vegetable sauce

A dish invented during the Mughal era, now a popular and key element of south Asian cuisine. Made using only the freshest of spices and herbs combined with the meat or vegetable of your choice, gently tossed together with fluffy basmati rice in an Indian work. Garnished with an omelette and accompanied with a mixed vegetable sauce

A dish invented during the Mughal era, now a popular and key element of south Asian cuisine. Made using only the freshest of spices and herbs combined with the meat or vegetable of your choice, gently tossed together with fluffy basmati rice in an Indian work. Garnished with an omelette and accompanied with a mixed vegetable sauce

2 Pappadoms with 1 onion chutney, 1 mango chutney 1 chicken tikka starter, 1 onion bhaji starter, 1 pilau rice, 1 plain naan bread 1 chicken rogan josh, 1 karahi gosht Mixed vegetable bhaji, bombay potatoes