Kashmir Restaurant Takeaway Menu

Onion salad, mango chutney, sweet chilli chutney.

A mix of savoury noodles, peas, peanuts and lentils, mixed with finely chopped onions, tomato and lemon.

Stir-fried chicken with fresh green chillies, onions, peppers and chef's special sweet chilli sauce.

Lightly spiced grilled Indian cottage cheese with tandoori seasoning.

Finely chopped onions coated with gram flour and deep fried.

Lightly spiced mince cooked in the tandoori oven on a skewer.

Fried pastry stuffed with lightly spiced vegetables or minced meat.

A special tandoori mix consisting of meat chops, chicken tikka, fish tikka and seekh kebab. Served with caramelised onions and peppers.

Fish fillet marinated with tandoori spices, cooked on flaming charcoal.

Crunchy fried chicken bites, coated in lightly spiced batter.

A Mixed Platter consisting of Seekh Kebab, Onion Bhaji and Chicken Tikka.

Lightly spiced mixed vegetables served on a puri.

Crunchy fried chicken tikka bites, coated in lightly spiced batter.

A classic kofta curry made with the best plant-based meatballs in a rich, creamy, spicy sauce. Cooked with traditional spices.

Cooked on a skewer with lightly-spiced onions and peppers. Served with bhuna sauce.

Cooked on a skewer with lightly-spiced onions and peppers. Served with bhuna sauce.

Chicken, Lamb or King Prawn marinated in spices and yoghurt. Served with bhuna sauce.

Chicken, Lamb or King Prawn marinated in spices and yoghurt. Served with bhuna sauce.

Fish fillet marinated with tandoori spices, cooked on flaming charcoal. Served with bhuna sauce.

Marinated grilled Mutton chops on a bed of sautéed herbed onions. Served with bhuna sauce.

Cooked with fresh chillies, garlic, onions, peppers, tomatoes, herbs and spices.

Cooked with fresh chillies, garlic, onions, peppers, tomatoes, herbs and spices.

Cooked with fresh chillies, garlic, onions, peppers, tomatoes, herbs and spices.

Cooked with fresh chillies, garlic, onions, peppers, tomatoes, herbs and spices.

A chef’s special cooked with chicken or mutton, layered between rose water flavoured basmati rice. Steamed traditionally.

A chef’s special cooked with chicken or mutton, layered between rose water flavoured basmati rice. Steamed traditionally.

Marinated chicken with minced meat, cooked with onions, peppers, tomatoes and various herbs and spices.

Flavourful king prawns on the shell, cooked with green chillies, onions, peppers and various spices in a hot sauce.

Cooked with a medley of different chillies, red pepper flakes, green chillies and naga.

Cooked with a medley of different chillies, red pepper flakes, green chillies and naga.

Cooked with a medley of different chillies, red pepper flakes, green chillies and naga.

Lightly spiced king prawns cooked with green beans, onions, peppers, herbs and spices.

Marinated diced chicken or mutton cooked with onions, peppers, herbs and spices.

Marinated Lamb tikka chunks cooked in a rich, creamy chef's special masala sauce.

Chicken or mutton with spinach. Cooked with onions, tomatoes, herbs and spices.

Chicken or mutton with spinach. Cooked with onions, tomatoes, herbs and spices.

Chicken or mutton with spinach. Cooked with onions, tomatoes, herbs and spices.

Chicken or mutton with traditional spices, combined with chef’s unique blended tomatoes, chillies and yoghurt. Served medium or hot.

Chicken or mutton with traditional spices, combined with chef’s unique blended tomatoes, chillies and yoghurt. Served medium or hot.

Mild lentil based curry cooked with pineapple and lemon juice.

Mild lentil based curry cooked with pineapple and lemon juice.

Mild lentil based curry cooked with pineapple and lemon juice.

Mild lentil based curry cooked with pineapple and lemon juice.

Mild lentil based curry cooked with pineapple and lemon juice.

Mild lentil based curry cooked with pineapple and lemon juice.

A traditional thick sauce cooked with tomato, onions, capsicum and spices.

A traditional thick sauce cooked with tomato, onions, capsicum and spices.

A traditional thick sauce cooked with tomato, onions, capsicum and spices.

A traditional thick sauce cooked with tomato, onions, capsicum and spices.

A traditional thick sauce cooked with tomato, onions, capsicum and spices.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes.

Hot and sour lentil based curry cooked with various spices.

Hot and sour lentil based curry cooked with various spices.

Hot and sour lentil based curry cooked with various spices.

Hot and sour lentil based curry cooked with various spices.

Hot and sour lentil based curry cooked with various spices.

Prepared with mild spices. Cooked with fresh cream and coconut.

Prepared with mild spices. Cooked with fresh cream and coconut.

Prepared with mild spices. Cooked with fresh cream and coconut.

Prepared with mild spices. Cooked with fresh cream and coconut.

Prepared with mild spices. Cooked with fresh cream and coconut.

Prepared with mild spices. Cooked with fresh cream and coconut.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

A rich, fragrant and relatively hot sauce cooked with home blend fiery spices.

A rich, fragrant and relatively hot sauce cooked with home blend fiery spices.

A rich, fragrant and relatively hot sauce cooked with home blend fiery spices.

A rich, fragrant and relatively hot sauce cooked with home blend fiery spices.

A rich, fragrant and relatively hot sauce cooked with home blend fiery spices.

A basic homemade curry sauce, cooked with herbs and spices.

A basic homemade curry sauce, cooked with herbs and spices.

A basic homemade curry sauce, cooked with herbs and spices.

A basic homemade curry sauce, cooked with herbs and spices.

A basic homemade curry sauce, cooked with herbs and spices.

A basic homemade curry sauce, cooked with herbs and spices.

Tomato based curry, cooked with onions, peppers, plum tomatoes and chef’s special balti spice, creating a tangy taste.

Tomato based curry, cooked with onions, peppers, plum tomatoes and chef’s special balti spice, creating a tangy taste.

Tomato based curry, cooked with onions, peppers, plum tomatoes and chef’s special balti spice, creating a tangy taste.

Tomato based curry, cooked with onions, peppers, plum tomatoes and chef’s special balti spice, creating a tangy taste.

Tomato based curry, cooked with onions, peppers, plum tomatoes and chef’s special balti spice, creating a tangy taste.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Spinach and cottage cheese cooked with onions, tomatoes, herbs and spices.

Spinach and potatoes cooked with herbs and spices.

Spiced lentils, garnished with a tempuring made of ghee, garlic, dry red chilli and spices.

Served with chips and baked beans.

A choice of chicken tikka masala or chicken korma. Served with boiled rice or pilau rice.

Made from whole wheat

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Energy Drink. Vitalizes body and mind®. The original Red Bull Energy Drink. Giving wiiings to people and ideas since 1987. Red Bull gives you wiiings Stay alert Red Bull Energy Drink contains caffeine that helps to improve concentration and increase alertness. Reduce fatigue Red Bull Energy Drink contains B-group vitamins (niacin, pantothenic acid, B6, B12), which contribute to the reduction of tiredness and fatigue. Kickstart your day Red Bull Energy Drink contains real sugar, a fast-absorbing

Pale straw-yellow in colour, with a fine and persistent bouquet. The taste is dry and fresh. Excellent with hors d'oeuvres and fish courses. Serve at 8-10°C, 12% vol

Pale salmon rose in colour, with a soft, full bodied, dry and well-balanced taste. The bouquet is typically fruity, slightly aromatic and persistent. Suggested with shellfish, salmon, chicken and light appetisers or fish appetiser. Serve at 12-14°C, 12% vol