Amaari Takeaway Menu

Sheek kebab, chicken tikka, lamb tikka and mutton chops.

Contains: Nuts.

Fresh herbs, fruit and honey are combined to create this sweet, sour and mouth watering little number. Served on puree bread.

Stir fired king prawns with green peppers, onions, fresh green chillies and chilli flakes.

2 papodoms with chutney tray. Starter: choose any 2 starters. Main meal: choose any 2 main courses. Side dishes: saag aloo or mushroom bhaji, pilau rice and nan bread. (Excluding tandoori mix kebab, king prawns, lamb chops, tandoori mix and platters)

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - a mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Mild - A very mild sweet creamy texture. Contains: Nuts.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A dish prepared with herbs and spices thickened with lentils and pineapple, sweet and sour curry.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - A combination of spices fried together to provide a dish of medium and rather dry consistency.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium - Greater use of onions, briskly fried with selected spices and garnished with fresh coriander.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - A rich combination of herbs and spices garnished with fresh tomato and peppers to give a rich unique flavour.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Medium to hot - Cooked in lemon, lentils, herbs and spices, and fresh coriander.

Hot - A fairly hot consistency.

Hot - A fairly hot consistency.

Hot - A fairly hot consistency.

Hot - A fairly hot consistency.

Hot - A fairly hot consistency.

Hot - A fairly hot consistency.

Hot - Fairly hot, sweet and sour flavour.

Hot - Fairly hot, sweet and sour flavour.

Hot - Fairly hot, sweet and sour flavour.

Hot - Fairly hot, sweet and sour flavour.

Hot - Fairly hot, sweet and sour flavour.

Hot - Fairly hot, sweet and sour flavour.

Medium sauce.

Medium sauce.

Medium sauce.

Medium sauce.

Medium sauce.

Medium sauce.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Very hot - A very hot, strong flavoured dish with fresh herbs and spices.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Fairly hot like madras cooked with coconut and aromatic spices. Contains: Nuts.

Hot - Garlic chicken strips or lamb tikka cooked with chefs own balti sauces. A hot dish cooked with olive oil, Mexican chillies and aromatic herbs and spices.

Medium - Whole chicken breast and chopped leeks fried with garlic in olive oil blended with fresh coriander and medium spices.

Hot - This unique sauce fusions jalfrezi and masala together to create this simple yet flavour some sauce. Contains yoghurt, coconut and almond powder.

Hot - Fresh water king prawn prepared of the shell. This dish consists of onion, bell peppers, fresh green chillies, delicate spices and chefs own special hot sauce. A touch of Naga pickle gives this dish an outstanding fragrance, hot.

Hot - Diced chicken stir fry with green chillies, ginger, garlic and onion. Red and green peppers give this dish a colourful appearance. Best enjoyed with nan bread or chappati (not included).

Hot - Freshly prepared shashleek cooked into one of your favourite sauces. Contains yoghurt.

Medium to hot - Whole chicken breast or lamb tikka. Dish made by using balsamic vinegar, olive oil, mustard, salt and pepper, coriander and medium spices.

Hot - Chicken or lamb tikka cooked with fresh green chillies, ginger, garlic and tomato with ground spices and herbs in a thick sauce.

Medium to hot - Another one of our unique creations. The sweetness of mango chutney, a tongue tickling tang of tamarind, heat from Bengal spices combined together with chopped onions to create a hot sweet and sour flavour.

Very hot - Whole chicken breast cooked using colourful African chillies blended with Indian spices giving a unique flavour and unbeatable tantalising taste.

Medium to hot - The dish combines the fusion process of Indian ingredients with chillies method stir-fry nowever learning more rewards Indian style and taste.

Medium to hot - A great Indian classic from the northern provinces of India. A fiery hot flavour is created by slicing chillies to create a rich but hot texture.

Hot - Tandoori chicken of the bone cooked in a special tangy sauce.

Medium - Whole chicken breast or lamb tikka. Dish from laos, chickpeas, tomatoes, brown sugar, paprika and turmeric.

Medium - Chicken tikka or lamb tikka cooked with fresh pineapple with mild to medium spices.

Medium - Chicken stripe or lamb tikka. A dish from East Bengal created with Bangladeshi lemon combined with citrus variety of medium ground spices.

Hot - Chicken stripe and minced meat with green chillies. Served in a delicious sauce.

Hot - Chicken stripe or lamb tikka. A very mouth-watering dish with ground green chillies, combined with coriander and exotic Indian spices.

Medium to Hot - Another forgotten classic. Chicken tikka, sliced mushrooms, onions and tamarind - a tangy fruit - all blended together cooked and simmered to create the right consistency of flavours.

Medium to hot - Chicken tikka or lamb tikka cooked in fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard and coriander.

Hot - Chicken stripe or lamb tikka. Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and with Nepalese sauce.

Hot - Chicken stripe or lamb tikka cooked with ginger, garlic, fresh green chillies, peppers and onions.

Medium to hot - Mixture of chicken tikka, lamb tikka and king prawn cooked with tamarind sauce and exotic spices, medium to hot strength.

Hot - Chicken stripe or lamb tikka. Highly recommended to the hot curry lovers, prepared with various fresh spices and chillies with a touch of special naga sauce.

Medium - Cooked with a mixture of chicken tikka, lamb tikka, lamb chops and king prawn with onions, chef's special sauce, herbs and spices. This dish is a must for all Indian food lovers. Mild - Medium.

Contains: Nuts. Medium to hot - Do you find the normal chicken tikka massala slightly boring? Try this blend of sweet, creamy sauce, with extra piri piri kick.

Contains: Nuts. Mild - This unique dish in tangy creamy sauce, topped with fresh cream and almond various nuts.

Contains: Nuts. Mild - This unique dish in tangy creamy sauce, topped with fresh cream and almond various nuts.

Contains: Nuts. Mild - This dish is a must, cooked in a thick creamy sauce with almonds and various nuts blended with cream.

Contains: Nuts, Mustard and Worcestershire sauce. Mild - Very rich mild creamy sauce with flaked almonds, mixed herbs lightly spiced. For those that like them mild.

Mild - Pulled tandoori chicken cooked in a butter cream sauce, tomato sauce, and jaggery - cane molasses.

Contains: Nuts. Mild - Chicken tikka or lamb tikka glazed in honey cooked in a special cream based sauce and various roasted nuts.

Medium - Chicken stripe or lamb tikka. A dish from East Bengal created with Bangladeshi lemon combined with citrus variety of medium ground spices.

Mild - A dish from Nepal, chicken stripe or lamb tikka in mild spices, cooked in a creamy base blended with bay leaf cinnamon and anisee.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Hot - Cooked in green chilli, herbs and mixed peppers, spices, tomato and fresh coriander.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Cooked with capsicum, onion, tomato and fresh ginger delicately spices producing a rich thick sauce.

Medium - Finely chopped fresh spinach cooked spices coriander.

Medium - Finely chopped fresh spinach cooked spices coriander.

Medium - Finely chopped fresh spinach cooked spices coriander.

Medium - Finely chopped fresh spinach cooked spices coriander.

Medium - Finely chopped fresh spinach cooked spices coriander.

Medium - Finely chopped fresh spinach cooked spices coriander.

For 2 - Chicken tikka, lamb tikka, donner and seek kebab.

For 2 - Chicken tikka, lamb tikka, donner and sheek kebab.

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Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

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