Miller & Carter - Aughton

In Ormskirk, Miller & Carter has carved out a reputation that goes beyond the usual steakhouse experience. This Aughton spot is where serious carnivores find their happy place, with a kitchen that understands the art of cooking prime cuts to perfection. The team here takes their beef seriously, offering a menu that celebrates everything from rib-eyes to sirloins, each one treated with the respect it deserves. It’s the kind of place where the char on a steak tells a story, and the sides—think dripping fries and peppercorn sauce—are never an afterthought.

What sets this kitchen apart is their signature ”25-hour” preparation method, which ensures every bite is tender and packed with flavour. Whether you’re after a classic fillet or something with a bit more marbling, the chefs know exactly how to bring out the best in the meat. The atmosphere here is relaxed but polished, making it ideal for a proper dinner out. They serve across Ormskirk and beyond, so ordering in is just as rewarding as dining in—just make sure you’ve got room for their legendary sticky toffee pudding.