Greenhalgh's Craft Bakery Ormskirk Takeaway Menu

Succulent sausages served on a fresh flour cakes, possibly the tasted on the market.

Tender chunks of carefully cooked beefsteak seasoned with black & white pepper & a pinch of salt, smothered in a thick & flavoursome gravy, all enclosed in crumbly, butter-rich shortcrust pastry.

Our crisp meat pie can be enjoyed hot or cold as a satisfying snack on the go or a tasty treat at home. With a filling of seasoned prime minced beef and a cocoon of crisp and glossy golden-brown pastry, it’s one of the classics of our savoury pie selection.

Our golden flaky pastry gives a unique look to our potato and meat puff pasty, forming a delicate and delicious pocket filled with a mixture of minced meat and finely diced potato. Definitely one of our more no-nonsense savoury pasties, with just a hint of seasoning to help the flavours shine.

A vegetarian-friendly option that’s bound to warm your tummy on a cold day, our cheese and onion pie contains vegetarian cheddar cheese and chopped onion, seasoned with salt and white pepper, and all encased inside light buttery flaky pastry – a delight to bite into and unlock the meltingly warm rich cheese centre.

A good sausage roll is its own reward, and we think ours are great. Seasoned and lightly spiced for a fuller flavour, each one wraps soft sausage meat in a scored puff pastry layer for that hint of crisp with every bite. A worthy companion to any of our savoury pasties.

This delicious vegan roll has been developed to resemble a traditional sausage roll, the vegan filling is made from a soy based protein and it is encased in a flaky golden brown pastry. Try it today, to see if you can taste the difference. Who knew vegan could taste so good.

Marrowfat peas, ham, red lentils and pearl barley combine to make our Pea & Ham Soup a hot, tasty and satisfying treat on a cold day or any time of year.

Our rich and creamy 1 Litre Bottled Tomato Soup is flavoured with onion and garlic for a continental taste and delicately seasoned with salt and white pepper. 1 litre bottle soups serve up several good-sized portions, especially when enjoyed with crusty rolls, chunks of French baguette or our speciality breads.

Box soft fresh white toastie sliced bread is a mouthful to say and a mouthful to eat, thanks to its thick-cut toastie slices giving you a crunch on the outside with a soft fluffy middle. This is one of our white and brown breads baked in a closed tin for a sandwich-friendly square top.

Surely the ‘hero bap’ of all bread rolls, our soft white rolls 6-pack has you covered for half a dozen delicious sandwiches. Will it be a bacon barm with brown sauce, tuna mayo, prawn salad or a good old cheese sarnie? These versatile bread rolls can do it all.

Spicy bun loaf is a Greenhalgh’s classic. A sweet and slightly spiced fruited bread. Delicious on its own, or why not toast it and top it with melted butter or jam, simply delicious.

Our Small Custard is an individual sized tart made of crumbly buttery shortcrust pastry and filled with a traditional set egg custard filling. Much loved by people of all ages and all year round, this icon of Confectionery is also available in medium and family sizes to share.

Much loved by anyone who’s tried one, a Bavarian slice is the king of fresh cream cakes, combining layers of flaky puff pastry with plenty of freshly whipped cream, layers of jam and a thick soft icing layer on top – sticky, delicious and indulgent for even the sweetest tooth.

Our chocolate flake cake is the perfect afternoon treat. A rich chocolate sponge, layered with chocolate flavoured cream and our unique orange flavoured syrup, smothered in milk chocolate.

Not all fresh cream cakes are messy to eat – our cream doughnut takes inspiration from the classic chocolate éclair when it comes to shape, with a sweet sub-shaped doughnut sliced lengthways, gently opened up and filled with fresh whipping cream. Designed for mess-free munching from one end to the other.

Our delicious Flat Cake is a regional favourite and quite possibly represents the north-west more than any of our other confectionery. It’s a flat pastry cake filled with a layer of raisins and mixed spice, a recipe linked with many towns in the north-west and still much loved.

A family favourite from the Greenhalgh’s confectionery range, our Fruit Scone 4 Pack is a quartet of traditional fluffy scones peppered throughout with a handful of succulent sultanas. Simply slice in half and enjoy with butter, or add clotted cream and jam for the full afternoon tea experience.

Indulge in the comforting taste of tradition with our handcrafted Sticky Parkin Cake Loaf – a rich, moist, and deeply spiced ginger cake that’s a true Northern classic. Baked fresh in our family-run bakery using a time-honoured traditional recipe, this dark and sticky loaf is packed with the warming flavours for a melt-in-the-mouth texture and bold, nostalgic flavour. Perfect with a hot cuppa, this is the ideal treat for cosy evenings, autumn gatherings, Bonfire Night celebrations – or just beca

Delicious egg mayonnaise served on a bed of lettuce on a white maxi roll.

Roast chicken with herbs & mayonnaise served with tomato, cucumber & iceberg lettuce on a white maxi roll.

Choose any pie; Potato & Meat pie, Cheese & Onion pie, Beefsteak pie, Meat pie, Butter pie Choose any 12oz soup, Broccoli & stilton, tomato, chunky beef & vegetable, curried chicken & coconut Choose barm; white OR brown