Baksh's Indian Kitchen Takeaway Menu

Deewana, Karamaz, Khersi, Khiran, Khoayel, Megnah, Sereni, Shoaley — eight curries under a Unique heading, none of them standard anywhere else, with a Moshla group beside them running Ajooba, Jatka, Moghal, Naga and Roshun Mirchi. The rest of the kitchen works by grid. Bombay, Mackhan, Massala, Passanda and both biryani styles each get a full section, and each runs the same fourteen options, with Bengal fish and paneer included rather than tacked on at the end. Balti has its own extensive listing, from garlic and methi through to dhanchak and samber. Shashlick comes in a desi version as well as the standard one. Starters pair bhaji and puri combinations with a distinctive chilli chips, coriander and onion mix that also turns up among the extras.

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