Pizza Time Takeaway Menu

House-named pizzas do the heavy lifting, with The Dom, The Liberty, Smokey Bandit, Pollomama, Mighty Meatball and Flame Thrower among twenty-four recipes built at eleven or fourteen inches. But the section that says most about this kitchen is the kebab naan wraps, where chargrilled chicken is run through a whole rack of marinades: Chinese, salt and pepper, piri piri, cajun, chipotle chilli, double smoked, Jamaican jerk and Louisiana barbecue. Share boxes are a real category rather than a bolt-on, including a Dirty Bab Box, a Salt and Pepper Box, mighty loaded chips and a dirty mushroom box that arrives with drinks and dips. Four homemade pasta dishes, meatballs, beef lasagne, tomato pasta and mac and cheese, sit oddly and appealingly alongside eleven burgers running to triple-stacked cheese and smokey bacon double. Sides push the same flavour ideas, with Korean-style BBQ wings, tikka chips and jalapeno cheesy peppers.

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