Lime Tree Takeaway Menu

Vegetarian

Vegetarian

Vegetarian

Vegetable - Vegetarian

Vegetable - Vegetarian

Chicken & Lamb Stir Fried with Chillies & Peppers

Tender half spring chicken on the bone.

Succelent pieces of chicken breasts marinated in a special garlic sauce.

Boneless pieces of fish marinated in a tikka sauce.

Very tender pieces of boneless chicken served with grilled tomatoes, onions & capsicums.

Boneless pieces of fish, served with grilled tomatoes, onions & capsicums.

Marinated, minted pieces of chicken or lamb in a coriander, English mustard & olive oil sauce. Barbequed in the tandoor with chunky onions & capsicum, lightly stir fried & served on a sizzling platter.

Chicken or lamb tikka, stir fried with onions, capsicums, coriander & garlic flakes.

Tandoori Chicken, Chicken Tikka, Lamb Chops, Seekh Kebab & Lamb Tikka.

Mild Chargrilled chicken cooked in a hot, sweet & sour sauce. Combined with chunky onions & capsicums lightly stir fried in a special unique tamarind & mango sauce.

Hot This is another fairly hot dish consisting of small pieces of cubed of chicken or lamb tikka then cooked with crushed red chillies, ginger, garlic, capsicums, coriander giving this dish a dry consistency. Once again similar to the traditional favourite Bhuna. This dish is finally accompanied by a truly Bangladeshi style omelette, pilau rice & boiled rice.

Mild Small shredded chicken marinated in a delicate spice, grilled in a tandoor, then in a rich buttery and nutty sauce. Contains: Nuts

Mild A combination of chicken, lamb and prawns cooked in a medium strength balti sauce, with exotic selection of herbs and spices to give this dish a truly unique flavour.

Sweet Chicken Tikka, Lamb Tikka, Tandoori Chicken, Lamb Chops & Sheek Kebab in a Massala Sauce.

Sweet Cooked in a unique mild creamy sauce with fresh cream & mixture of spices.

Very Hot Whole king prawns cooked in cumin, turmeric and chef's 5 spices. Served on a bed of spinach on a sizzling platter.

Mild This dish is unique in its taste & preparation. Shredded breast of tandoori chicken is initially prepared in clay oven, while the base of the curry sauce & minced meat are expertly combined by our chefs. Contains: Nuts

Sweet Cooked in unique mild creamy tandoori sauce with fresh cream, coconut powder & mixture of spices. Contains: Nuts

Medium Cooked in a special selection of fresh herbs with garlic, onions, chillies, yoghurt & cucumber. Garnished with coriander, it has a sharp, distinctive flavour.

Sweet Cooked in a creamy almond sauce with nuts, spices, cheese & fresh cream, with a touch of Tia Maria. Contains: Nuts

Mild Small pieces of cubed chicken or lamb tikka cooked with onions & fresh cream. The addition of our unique balti sauce is the true secret behind this main course. Contains: Nuts

Hot Small pieces of cubed chicken or lamb tikka marinated & cooked in our tandoor. This then transferred to a pan combined with our balti sauce on to our own herbs & spices in yoghurt.

Medium Pieces of chicken or lamb tikka cooked over charcoal & added to a delicious blend of roasted spices, flakes of garlic, coriander & yoghurt.

Hot A combination of herbs & spices cooked with marinated chicken or lamb tikka in a rich tomato purée, yoghurt & fresh green chillies.

Hot Small pieces of cubed chicken or lamb tikka cooked in an exotic mix of spices, capsicums, tomatoes, green chillies with a special Nepalese chilli sauce. A highly recommended dish.

Very Hot Cooked with fresh ginger, green chillies, naga pickle and a touch of coriander. A very hot dish.

Hot Small pieces of cubed chicken or lamb tikka in a fairly hot sauce, with a sweet sour taste, cooked with yellow lentils, green chillies, garlic, ginger, coriander & ground spices lending it a rich consistency.

Hot Cooked with fresh ginger, green chillies & a touch of coriander. A very hot dish.

Sweet Small pieces of small cubed chicken or lamb tikka cooked in mango pulp & double cream which creates a magnificent mouthwatering dish.

Medium A very popular dish around the Indian state of Gujarat. Cooked with mixed pickle and a combination of herbs & spices for a fairly hot taste.

Hot Tender pieces, cooked with our balti sauce containing our own herbs & spices with a greater use of garlic & green chillies resulting in a dish of dry consistency.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Sweet A very mild dish prepared with fresh creamed coconut powder.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Medium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Hot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Medium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Hot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Very hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Medium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Very hot A combination of spices fried together with fresh onions, capsicums & green chillies.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Mild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Hot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Medium Cooked with an exotic medium spices with chickpeas & garnised.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Hot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.

Vegetarian

Chicken Tikka, Lamb Tikka, King Prawn Stir-fried with Peas, Onions & Coriander. Served with a Bombay Aloo Side Dish & a Choice of Curry Sauce.

Vegetarian Potatoes cooked in a variety of spices.

Vegetarian Mushrooms cooked with onions. Tomatoes, ginger & garlic.

Vegetarian

Vegetarian Lentils flavoured with extra garlic.

Vegetarian Chickpeas cooked together with potatoes.

Vegetarian Garden peas cooked with Indian cheese.

Garlic, chilli, cheese, keema & coriander

Papadoms with Chutney Tray Starters: Sheek Kebab | Stuffed Mushrooms Meat Samosa | Chicken Tikka Mains: Chicken Bhuna | Lamb Balti Chicken Tikka Massala | Prawn Madras Sides: Saag Aloo | Saag Bhaji Served with 2 x Vegetable Rice and 2 Plain Nans

Beer

Beer.

Kopparberg Premium Cider Mixed Fruit Tropical 500ml

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Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

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