Pit Fire

Pit Fire brings a smoky, wood-fired passion to Liverpool’s pizza scene. Tucked away in the city, this spot has earned a reputation for its blistered, charred Neapolitan-style bases and inventive toppings. It’s not just about the classics here—the kitchen also turns out generous pasta dishes and a thoughtful selection of vegan options that don’t feel like an afterthought. The atmosphere is relaxed, the service swift, and the scent of burning oak hits you the moment you walk in.

Their signature pizzas are the real draw: think San Marzano tomatoes, fior di latte, and toppings like spicy ‘nduja or roasted vegetables, all blistered to perfection in a matter of minutes. The vegan ‘nduja alternative is a clever twist, packing heat without the meat. Pastas are equally well-executed, from silky carbonara to a rich, slow-cooked ragù. Whether you’re ordering for a solo feast or feeding a crowd, Pit Fire delivers a proper Italian-accented meal with genuine fire-kissed flavour. Order directly through their site for the full experience.