Mikes Kitchen

Mikes Kitchen on County Road in Walton is something of a local institution — it operates as both a Chinese and Indian takeaway, running a dual menu that covers Cantonese staples (chow mein, sweet and sour, fried rice) alongside a full subcontinental curry menu including tandoori, balti, biryani and jalfrezi dishes. This kind of dual-cuisine kitchen is a Liverpool speciality, born of the practical demand on busy high streets for a single convenient option. The County Road location has provided consistent demand from the Walton residential community across many years of trading, and the dual offer means the kitchen can serve households where tastes differ — a Chinese dish for one, a curry for another.