Eastzeast

EastZEast at Kings Dock is the city's most polished Punjabi restaurant, a multi-award-winning venue that opened in 2012 on the regenerated waterfront beside the Echo Arena. The kitchen produces contemporary Punjabi cooking — lamb curries, tandoori king prawn, madras and freshly baked naan — in a sleek space with views across the dock basin. Reviewer Andy Hayler covered it in 2024, and it features in Liverpool food guides as the go-to for authentic subcontinental food in a venue that matches the standard of its neighbours on the waterfront. TripAdvisor ratings are consistently strong. The Kings Dock setting, a short walk from the Albert Dock, gives it a destination quality that straightforward neighbourhood curry houses lack.