Botan Kebab House

Botan Kebab House has built a genuine following on Berry Street in the Ropewalks district, where it serves charcoal-grilled kebabs to post-theatre and late-night crowds. The real draw is the use of charcoal rather than a gas-fired doner spindle — regulars single out the chicken kofte and the shish kebab for their smoky depth and moist meat. The homemade chilli sauce gets consistent praise in reviews. TripAdvisor places it in the top third of Liverpool restaurants across a solid run of reviews, and the very late kitchen hours make it a fixture for anyone finishing a night out in the Bold Street and Concert Square area. Best experienced eating in rather than delivered.