Aquila Neapolitan Wood Fired Pizza

Aquila Neapolitan Wood Fired Pizza brings authentic Italian craftsmanship to Lancashire with every hand-stretched, wood-fired pie. Our dough is slow-proved for 48 hours and cooked at 900°F in a traditional wood-fired oven, delivering the perfect blistered, airy crust that defines true Neapolitan pizza. Situated as a dedicated pizza takeaway, we use only the finest imported San Marzano tomatoes, fior di latte mozzarella, and fresh basil to create classic and signature toppings. Each order is prepared fresh to your specification, ensuring a restaurant-quality taste experience in the comfort of your own home.

Our commitment to quality and safety is reflected in our Food Hygiene Rating of 5 (Very Good), achieved in May 2025. We pride ourselves on using premium, locally sourced ingredients where possible, and maintaining the highest standards of cleanliness and preparation. Whether you're craving a classic Margherita, a spicy Diavola, or a seasonal special, Aquila delivers a slice of Naples straight to your door in Lancashire. Experience the difference that real wood-fired cooking, fresh dough, and a 5-star hygiene rating make to your takeaway pizza.