Four Elephants Takeaway Menu

Chicken, Lamb, King Prawn

Pangash, Telapia and Cod.

Chunks of Paneer (Indian Cheese) stir fried with fresh green chillies, spring onions and mix peppers in a tangy sweet chilli sauce.

Marinated chops, chicken tikka, sheek kebab.

King prawn, prawns, fish, green peppers, onions with touch of chilli, marinated then grilled.

Chicken Tikka, Sheek, Onion Bhaji

Chicken cooked in Chaat Massalla

Hot

Fairly Hot King prawns cooked with ground peppers and spinach into a medium sauce to release unique flavours.

Hot Jumbo king prawns marinated in ground spices, crushed garlic, onion, green peppers and fresh chillies, slow cooked in a fairly hot sauce to release unique flavours. Garnished with fresh coriander and the finest olive oil. This unique creation is found in South of Indian.

Off the bone

Fairly Hot Chargrilled Chicken cooked in a hot, sweet and sour sauce. Combined with chunks of onions and Green Peppers, lightly stir-fried in a special unique Tamarind and Mango Sauce. The original international award-winning recipe.

Hot Succulent Lamb or Chicken pieces cooked with special Naga Chilli Pickle, crushed Garlic, Cumin Seeds and ground mild spices. A popular dish of Bangladeshi origin with hot and spicy flavours.

Fairly Hot Tongue tingling Ginger and tangy balti sauce, combined to give a terrific flavour to prime tender Chicken pieces. A zesty concoction of fresh Peppers, Onions and ripe Tomatoes. Medium yet refreshing. Spicy but not hot.

Fairly Hot Highly Recommended Marinated chicken, green peppers, onions and tomato grilled together in the tandoori and then transferred to a pan to cook with chef's special sauce, then garnished with fresh coriander and ginger.

Fairly Hot Chicken tikka barbecued then cooked in a garlic massala sauce, served medium.

Fairly Hot Popular dish of Bangladesh, cooked with spinach.

Fairly Hot Tandoori Chicken (off the bone) with Minced Lamb, medium Balti Spices.

Fairly Hot Chicken tikka cooked in metal pot with green peppers and spices in a creamy sauce.

Fairly Hot A tomato and pimento based curry flavoured with corriander, slightly hot.

For that milder taste coconut in cream sauce and freshly ground spices.

Hot Fresh green chillies and coriander cooked with herbs. Hot!

Hot A "Hot" favourite! A curry with tomato puree, coriander and ground chillies for that exquisiste flavour.

Succulent pieces of chicken breasts poached in coconut milk cream, honey and hint of chillies. Finished with mushrooms and topped with roasted almond flake. Medium.

Lamb cooked with chefs own spices and herbs, in a bhuna base sauce with butternut squash, garlic, tomotoes, caramalised onions, spring onions, garnished with coriander. Fairly hot.

Marinated chicken with ground spices, crushed garlic, onion, green peppers and fresh chillies. The coated chicken pieces are then cooked slowly into a fairly hot sauce, to release unique flavours, garnished with fresh coriander and the finest olive oil. This unique creation is found in south of India. Hot.

Braised lamb in sliced onions, mix pepper, garlic, ginger with ground spices, cinnamon and bayleaf. Prepared in a thick sauce. Medium.

Marinated Brest of chicken, with spices lamb minced meat in a creamy honey sauce, topped with grilled cheese. Medium.

A sweet and hot sauce cooked in coriander, herbs and green chillies. Medium/Hot

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot