Burnleykebabz.com Takeaway Menu

Pick the filling, then pick what it comes in. Nearly every kebab on this menu is listed four times over — in pitta, in a wrap, on naan or on chips — so grilled lamb, chicken sheekh, mix grill shaslick, red donner and the house Burnley Kebab each appear in all four forms. Pizza works the same way: the same toppings are built on a standard base, on pitta, on a tortilla, and even on hash browns. Naga chilli threads through the whole thing, from Naga Donner and the Naga Donner Burger to Keema Naga Chips and a naga pickle, with Satkora Donner nodding to the same Bengali larder. Curry Combo Specials pour balti, korma, bhuna and shashlik straight over chips. A row of Familia Specials — Amina, Asma, Ayub, Farooki, Hamza, Hasan — reads like the family it is named for, and the Pan Kebabs section does chicken korma, lamb vindaloo and keema in a pan.

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