Appetisers
| Item | Price | Add | |
|---|---|---|---|
Poppadom |
£ 0.99 | ||
Spicy Poppadom Roasted |
£ 1.00 | ||
Masala PoppadomA crisp, roasted or fried papad topped with a fresh mixture of finely chopped onions, tomatoes, cilantro, and a sprinkle of spices like chaat masala and a squeeze of lemon juice. |
£ 1.45 | ||
Lemon Pickle |
£ 0.60 | ||
ChutneyOnion, mint, mango and hot sauce. |
Onion | £ 0.60 | |
|
Onion, mint, mango and hot sauce. |
Mint | £ 0.60 | |
|
Onion, mint, mango and hot sauce. |
Mango | £ 0.60 | |
|
Onion, mint, mango and hot sauce. |
Hot Sauce | £ 0.60 | |
Chutney Tray |
£ 2.00 | ||
Aloo Mutter TikiMild. Golden-fried patties of mashed potato stuffed with cottage cheese and green peas, delicately spiced for a perfect balance of flavour and crispiness. |
£ 4.95 | ||
Punjabi SamosaMild. A chef's special - crisp puff pastry filled with a hearty mix of spiced potatoes, green peas, and aromatic herbs, deep-fried to golden perfection. |
£ 4.95 | ||
Palak TikiMild. A vibrant blend of spinach, cheddar and cottage cheese, and bell peppers, lightly spiced and batter-fried for a deliciously crunchy bite. |
£ 4.95 | ||
Bhindi KurkuriGluten Free. Mild. A spicy, tasty and super crispy dish made with tender okra or ladies' finger, gram flour, spices and seasonings. |
£ 5.45 |
Chat Starter
| Item | Price | Add | |
|---|---|---|---|
Aloo TookGluten Free. Medium. Oven-baked new potatoes lightly pressed and topped with chopped onions, sweet yoghurt, mint chutney, savoury vermicelli, and a sprinkle of pomegranate for a refreshing finish. |
£ 4.95 | ||
Samosa ChatContains: Peanuts Medium. Crispy onion samosa layered over spiced chickpea masala, drizzled with cool yoghurt and tangy tamarind sauce and topped with crunchy Bombay mix. |
£ 5.95 | ||
Chinese BhelContains: Peanuts Gluten Free. Hot. A fusion favourite - crispy noodles tossed with cabbage, carrots, onions and capsicum, mixed with fried peanuts and dressed in a spicy Schezwan sauce. |
£ 5.45 | ||
BhelContains: Peanuts Gluten Free. Mild. Crispy puffed rice tossed with onions, tomatoes, chutneys, sev, spices and lemon for a tangy on-the-go snack. |
£ 4.95 | ||
DahipuriMild. Crisp puris topped with potato, chickpeas, creamy yoghurt, chutneys, sev and spices for a sweet-tangy indulgence. |
£ 4.95 |
Chinese Veg. Starter
| Item | Price | Add | |
|---|---|---|---|
Assorted Crispy VegMild. A colourful medley of capsicum, mushrooms, carrots, onions and cabbage tossed with garlic and light spices for a crunchy, flavourful bite. |
£ 4.95 | ||
Veg ManchurianMedium. Golden-fried vegetable balls tossed in a zesty garlic and chilli soy sauce a perfect Indo-Chinese classic. |
£ 5.45 | ||
Chilly PaneerGluten Free. Hot. Soft cottage cheese cubes sauteed with fresh chillies, peppers, onions, and soy sauce, finished with a dash of chilli sauce and garnished with spring onions. |
£ 5.45 | ||
Schezwan PannerContains: Celery Gluten Free. Hot. Paneer cubes simmered in bold and spicy Schezwan sauce, bursting with aromatice garlic and fiery red chillies. |
£ 5.45 | ||
Gobi ManchurianGluten Free. Medium. Crispy cauliflower florets tossed with onion, garlic, and soy sauce, offering a delicious balance of crunch and subtle spice. |
£ 5.95 |
Sea Food Starter
| Item | Price | Add | |
|---|---|---|---|
Salmon TikkaMedium. Fresh salmon fillet marinated with aromatic kitchen spices and a hint of carom seeds, tandoor-grilled to smoky perfection. |
£ 6.95 | ||
Tandoori King PrawnGluten Free. Medium. Juicy king prawn marinated in spiced yoghurt with carom seeds and roasted in the clay oven, offering a rich, smoky flavour and tender texture. |
£ 8.95 | ||
Salt and Pepper FishMedium. Crispy-fried tilapia fillet tossedcwith garlic, onions, and crushed pepper, finished with a sprinkle of fresh spring onions for a spicy, crunchy delight. |
£ 5.95 |
Tandoori Starter
| Item | Price | Add | |
|---|---|---|---|
Meat SamosaMild. Crispy golden puff pastry stuffed with spiced minced meat, deep-fried to perfection for a flavourful and hearty bite. |
£ 4.95 | ||
Afghani Chicken TikkaGluten Free. Mild. Tender chicken fillets marinated in yoghurt, cream cheese, and mild aromatic spices, cooked in a traditional clay oven for a rich, creamy flavour. |
£ 5.45 | ||
Lasooni TikkaGluten Free. Mild. Juicy chicken chunks infused with garlic, yoghurt, and white pepper, slowly roasted in the tandoor for a smoky, aromatic finish. |
£ 5.45 | ||
Naga Chicken TikkaGluten Free. Hot. Succulent chicken fillets marinated in our chef's special naga chilli sauce, delivering bold heat and intense flavour from the clay oven. |
£ 5.45 | ||
Schezwan Chicken TikkaGluten Free. Hot. Cubes of chicken marinated in fiery schezwan sauce and tandoor-grilled to perfection, offering a fusion of smoky and spicy flavours. |
£ 5.45 | ||
Chicken TikkaGluten Free. Medium. Classic tandoori chicken chunks marinated with hung yoghurt and traditional Indian spices, cooked over open flames for an authentic smoky taste. |
£ 5.45 | ||
Tandoori ChickenGluten Free. Medium. Bone-in chicken marinated overnight in spiced yoghurt and herbs, slow-cooked in a clay oven for that unmistakable tandoor flavour. |
£ 5.45 | ||
Adraki Lamb ChopsGluten Free. Medium. Tender spring lamb chops marinated with ginger paste, hung yoghurt and chef's special spices, roasted in the oven and served with spiced onions. |
£ 7.45 | ||
Seekh KebabGluten Free. Medium. Minced lamb blended with rich garam masala and herbs, hand-skewered and grilled in the tandoor for a smoky, melt-in-the-mouth taste. |
£ 5.95 | ||
Lamb TikkaGluten Free. Juicy lamb fillet cubes marinated in hung yoghurt, garlic, cashew nut paste and a hint of chilli, cooked in a clay oven for deep, nutty flavours. |
£ 5.95 |
Indian Popular Street Food or Starter
| Item | Price | Add | |
|---|---|---|---|
Spicy Kidney Pot on Spicy PoppadomGluten Free. Hot. Tender cubes of spiced lamb kidney served over a crispy poppadom basket, bursting with bold flavours and fiery heat. |
£ 5.95 | ||
Hyderabadi Chicken 65Gluten Free. Hot. Crispy chicken cubes cooked in authentic Hyderabadi style, tossed with curry leaves, yoghurt, and a blend of hot chilli spices. |
£ 6.95 | ||
Mongolian ChickenContains: Peanuts Gluten Free. Hot. Golden-fried chicken fillets marinated with turmeric, kasoori methi, and crushed peanuts, delivery a rich fusion of spice and crunch. |
£ 6.95 |
Tandoori or Grill Mains
| Item | Price | Add | |
|---|---|---|---|
Tandoori Mix GrillGluten Free. Medium. A sizzling platter of tandoori favourites chicken tikka, lamb chops, seekh kebab, king prawn, and tandoori chicken all marinated in aromatic spices and grilled to smoky perfection. |
£ 15.95 | ||
Chicken Tikka MainGluten Free. Medium. Juicy chicken chunks marinated in yoghurt and traditional Indian spices, cooked in a clay oven for a rich, smoky flavour. |
£ 11.95 | ||
Afghani Chicken Tikka MainGluten Free. Mild. Succulent chicken fillets marinated with cream cheese, yoghurt and mild white pepper, tandoor-grilled for a delicate, creamy taste. |
£ 11.95 | ||
Naga Chicken Tikka MainGluten Free. Hot. Tender chicken fillets infused with our chef’s signature Naga chilli sauce, roasted in the clay oven for an intense and fiery finish. |
£ 11.95 | ||
Schezwan Chicken Tikka MainContains: Celery Gluten Free. Hot. Char-grilled chicken chunks coated in a spicy Schezwan sauce, blending bold Indo-Chinese flavours with tandoori smokiness. |
£ 11.95 | ||
Adraki Lamb Chop MainGluten Free. Medium. Juicy spring lamb chops marinated with ginger, yoghurt and a blend of house spices, oven-roasted and served with spiced onions. |
£ 11.95 | ||
Tandoori Chicken MainGluten Free. Medium. Half or full chicken, marinated in hung yoghurt and aromatic spices, slow-cooked in the clay oven for deep, authentic tandoori flavour. |
£ 11.95 | ||
Tandoori King Prawn MainMedium. Succulent king prawns marinated with carom seeds and chef's special spices, roasted in the clay oven for a smoky, coastal taste. |
£ 14.95 | ||
Salmon Tikka MainGluten Free. Medium. Fresh salmon fillets marinated in rich spices and dusted with carom seeds, grilled in the tandoor for a perfectly flaky, aromatic dish. |
£ 13.95 | ||
Paneer TikkaGluten Free. Medium. Succulent chicken fillets marinated with cream cheese, yoghurt and mild white pepper, tandoor-grilled for a delicate, creamy taste. |
£ 9.95 |
Chinese Mains Schezwan
| Item | Price | Add | |
|---|---|---|---|
Chicken Chinese Main SchezwanContains: Celery Gluten Free. Hot. |
£ 10.45 | ||
Fish Chinese Main SchezwanContains: Celery Gluten Free. Hot. |
£ 10.45 | ||
King Prawn Chinese Main SchezwanContains: Celery Gluten Free. Hot. |
£ 14.95 |
Chinese Non-Veg Starter
| Item | Price | Add | |
|---|---|---|---|
Chilli ChickenGluten Free. Hot. Crispy chicken fillets tossed with fresh chillies, onions, and peppers in a spicy soy-based sauce for a bold and fiery flavour. |
£ 5.95 | ||
Schezwan ChickenContains: Celery Gluten Free. Hot. Crisp-fried chicken cubes coated in a rich and spicy Schezwan sauce, bursting with garlic and heat. |
£ 5.95 | ||
Chicken ManchurianGluten Free. Medium. Tender chicken pieces cooked with onion, garlic, and ginger, simmered in a mildly spiced soy sauce for a savoury finish. |
£ 5.95 | ||
Fried Chicken WingsGluten Free. Mild. Golden-fried chicken wings marinated in a blend of spices, offering a crispy texture and rich flavour. |
£ 5.95 | ||
Salt and Pepper WingsGluten Free. Medium. Crispy chicken wings tossed with crushed pepper, aromatic garlic and salt for a simple yet addictive bite. |
£ 6.95 | ||
Hot Chicken WingsGluten Free. Hot. Crispy fried chicken wings coated in a spicy hot chilli sauce for those who love a fiery kick. |
£ 6.95 |
Manchurian Mains
| Item | Price | Add | |
|---|---|---|---|
Chicken Manchurian MainGluten Free. Medium. |
£ 10.45 | ||
Fish Manchurian MainGluten Free. Medium. |
£ 10.45 | ||
King Prawn Manchurian MainGluten Free. Medium. |
£ 13.95 |
Sweet N Sour
| Item | Price | Add | |
|---|---|---|---|
Sweet n Sour ChickenGluten Free. Mild. |
£ 10.45 | ||
Sweet n Sour FishGluten Free. Mild. |
£ 10.45 | ||
Sweet n Sour King PrawnGluten Free. Mild. |
£ 14.95 | ||
Sweet n Sour TofuGluten Free. Mild. |
£ 9.95 | ||
Sweet n Sour PaneerGluten Free. Mild. |
£ 9.95 |
Indian Mains with Chicken
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka MasalaGluten Free. Medium. Creamy tomato-cashew curry blended with coconut and finished with a rich swirl of cream. |
£ 10.45 | ||
Chicken Shahi KormaGluten Free. Mild. Butter-kissed chicken simmered in cashew and coconut, crowned with cardamom and velvety cream. |
£ 10.45 | ||
Chicken TariwalaGluten Free. Medium. Homestyle chicken simmered in bold masalas, ginger, garlic and onion, topped with fresh coriander. |
£ 10.45 | ||
Hyderabadi Murgh DhaniyaGluten Free. Medium. Fragrant coriander and tomato curry finished with butter and a subtle chilli kick. |
£ 10.45 | ||
Chicken Uttar DhaksinGluten Free. Medium. North Indian-marinated chicken simmered in a rich South Indian gravy of onion, coconut, and cream for a bold regional blend. |
£ 10.45 | ||
Chicken ChetinadGluten Free. Medium. Bold Tamil Nadu-style chicken simmered in desi ghee with onion, tomato, and coconut. |
£ 10.45 | ||
Chicken LababdarGluten Free. Mild. Tandoori chicken bathed in rich onion-tomato gravy with a creamy finish. |
£ 10.45 | ||
Murgh MirchiGluten Free. Hot. Fiery chicken infused with three types of red chili, garnished with chopped onion. |
£ 10.45 | ||
Saag ChickenGluten Free. Medium. Mildly spiced chicken tempered with kasoori methi and vibrant spinach. |
£ 10.45 |
Indian Mains with Lamb
| Item | Price | Add | |
|---|---|---|---|
Coconut Curry (Gosh Nariyal)Gluten Free. Mild. Tender lamb in a Kerala-style coconut tomato curry with a gentle chili kick. |
£ 11.45 | ||
Rada GoshGluten Free. Medium. Hearty lamb chunks simmered with mutton keema, onion, and tomato in a semi-dry gravy. |
£ 11.45 | ||
Lamb Dark BanglaGluten Free. Medium. Lamb slow-cooked in desi ghee with kitchen spices, boiled egg and potatoes, garnished with coriander. |
£ 12.45 | ||
Methi GoshGluten Free. Medium. Lamb gently simmered in butter, cream, and fresh green leaves for a rich finish. |
£ 11.45 | ||
Dalcha GoshGluten Free. Medium. Lamb cooked in curd and desi ghee with warming kitchen spices. |
£ 11.45 | ||
Roast Lamb KeralaGluten Free. Hot. Kerala-style lamb curry tossed with curry leaves and desi ghee for a Southern twist. |
£ 11.45 | ||
Boti Gosh Dil PasandaGluten Free. Hot. Lamb tikka spiced with three chilies, mustard oil, and black pepper for smoky heat. |
£ 11.45 | ||
Lamb SaagGluten Free. Medium. Lamb simmered in onion-tomato gravy with a bold chili undertone. |
£ 11.45 | ||
Hyderabadi KeemaContains: Peanuts Hot. Minced lamb in desi ghee with peanut and fresh mint for a nutty green burst. |
£ 11.45 |
Chilly
| Item | Price | Add | |
|---|---|---|---|
Chicken ChillyGluten Free. Hot. |
£ 10.45 | ||
Fish ChillyGluten Free. Hot. |
£ 10.45 | ||
King Prawn ChillyGluten Free. Hot. |
£ 14.95 | ||
Paneer ChillyGluten Free. Hot. |
£ 9.95 |
Indian Rice
| Item | Price | Add | |
|---|---|---|---|
Steam RiceGluten Free. |
£ 2.95 | ||
Pulav RiceGluten Free. |
£ 3.45 | ||
Jeera RiceGluten Free. |
£ 3.75 | ||
Mushroom RiceGluten Free. Mild. |
£ 3.75 | ||
Keema RiceGluten Free. Medium. |
£ 3.75 |
Signature Dishes
| Item | Price | Add | |
|---|---|---|---|
Duck Crispy Pick your SauceGluten Free. Tender sautéed mushrooms, onions, and peppers topped with perfectly crispy duck, finished with your choice of sweet chilli, honey mint, or honey naga sauce. |
£ 14.95 | ||
Lamb shank (Laal Maas)Gluten Free. Medium. Traditional lamb shank on the bone glazed with hot basil and chili for a fiery, aromatic finish. |
£ 13.45 | ||
Seafood MoleeGluten Free. Mild. Unique seafood medlee simmered with curry leaves, mustard seed, fenugreek seed, coconut base curry, tamarind seed, and chili. |
£ 14.95 | ||
King Prawn MalabarGluten Free. Hot. King prawns cooked in a coconut, onion-tomato and tamarind curry, served with spiced potato masala. |
£ 15.95 | ||
Butter ChickenGluten Free. Medium. Silky butter-tomato gravy enriched with cashew, egg yolk, and a warming touch of chili. |
£ 13.95 |
Seafood Main
| Item | Price | Add | |
|---|---|---|---|
Fish MoleeGluten Free. Mild. Succulent tilapia simmered in silky coconut milk, tempered with mustard seeds and fresh curry leaves. |
£ 12.45 | ||
King Prawn Malai CurryGluten Free. Mild. Plump king prawns poached in a luxurious onion-tomato cream sauce, finished with a touch of desi ghee. |
£ 14.95 | ||
King Prawn MirchiGluten Free. Hot. Juicy king prawns flash-tossed with caramelised onions and fresh green chillies for an intense, fiery kick. |
£ 14.95 | ||
Goan Fish CurryGluten Free. Medium. Tender tilapia in a tangy coconut-tomato sauce infused with signature Goan spices and coastal aromatics. |
£ 11.95 | ||
Malabar Fish CurryGluten Free. Hot. Tilapia cooked Kerala-style in a rich, spiced coconut base layered with chilli heat and fragrant curry leaves. |
£ 11.95 | ||
Fish Masala Indian Style CurryGluten Free. Medium. Delicate tilapia in a traditional masala gravy with ginger, tomato and carom seeds for a bold, authentic finish. |
£ 11.95 |
Vegetarian Mains
| Item | Price | Add | |
|---|---|---|---|
Methi ChamanGluten Free. Medium. Silken paneer in a lush cashew-methi velvety sauce, balancing gentle sweetness and spice. |
£ 9.95 | ||
Paneer Khata PyaazGluten Free. Medium. Paneer in rich butter-onion gravy layered with tangy tomato and pickled onion crunch. |
£ 9.95 | ||
Paneer MusallamGluten Free. Mild. Royal spiced paneer slow-cooked in aromatic tomato-onion curry with kasoori methi perfume. |
£ 9.95 | ||
Paneer KajuGluten Free. Medium. Soft paneer bathed in creamy roasted-cashew gravy with caramelised onion and tomato richness. |
£ 9.95 | ||
Paneer TakatakGluten Free. Medium. Tawa-tossed paneer with peppers, onion and bold masala - rustic, lively, Delhi-style. |
£ 9.95 | ||
Paneer BhurjeeGluten Free. Medium. Finely crumbled paneer sautéed in buttery tomato masala, enriched with cream and fresh coriander. |
£ 9.95 | ||
Mix Veg TawaGluten Free. Medium. Seasonal garden vegetables and paneer grilled on tawa with warm spices vibrant and hearty. |
£ 9.95 | ||
Khatta BaiganGluten Free. Mild. Golden-fried aubergine in tangy yoghurt-coconut sauce - creamy, light and comforting. |
£ 9.95 | ||
Aloo GobiGluten Free. Mild. Crisp cauliflower and baby potatoes tossed in ginger-garlic tomato masala homely and bright. |
£ 9.95 | ||
Aloo Achari BaiganGluten Free. Medium. Potato and aubergine in bold pickle-spiced masala tangy, piquant, irresistibly rustic. |
£ 9.95 | ||
Bhindi Do PyazaGluten Free. Mild. Crisp okra tossed with double onions, tomatoes and a gentle spice kiss. |
£ 9.95 | ||
Aloo KoshaGluten Free. Medium. Slow-braised baby potatoes in deep roasted masala smoky, earthy Bengali style richness. |
£ 9.95 | ||
Dum Aloo KashmiriGluten Free. Mild. Tender baby potatoes simmered in creamy makhani gravy scented with kasoori methi. |
£ 9.95 | ||
Gobi KajuGluten Free Medium. Crisp cauliflower and fried cashews in rich house masala nutty, indulgent, festive. |
£ 9.95 | ||
Palak PaneerGluten Free Mild. Cottage cheese in silky spinach purée, tempered with ghee and gentle aromatics. |
£ 9.95 | ||
Aloo PalakGluten Free. Mild. Baby potatoes in creamy spinach sauce with warm spices and desi ghee tempering. |
£ 9.95 | ||
Chana PalakGluten Free. Mild. Protein-rich chickpeas in spinach gravy - earthy, hearty and nourishing. |
£ 9.95 | ||
Subzi MeloniGluten Free. Mild. Seasonal veg and paneer in delicate spinach cream - soft, fragrant, melt-in-mouth. |
£ 9.95 | ||
Dal TadkaGluten Free. Mild. A trio of lentils finished with golden garlic-ghee tempering soulful and aromatic. |
£ 9.95 | ||
Dal PalakGluten Free. Medium. Nutritious spinach lentil blend tempered in ghee creamy, earthy and wholesome. |
£ 9.95 | ||
Maharashtra DalGluten Free. Medium. Smoky brown lentils slow-cooked with regional spices, ghee and butter bold and hearty. |
£ 9.95 |
Hydrabadi Biryani
| Item | Price | Add | |
|---|---|---|---|
King Prawn Hydrabadi BiryaniGluten Free. Medium. |
£ 14.95 | ||
Lamb Hydrabadi BiryaniGluten Free. Medium. |
£ 13.95 | ||
Chicken Hydrabadi BiryaniGluten Free. Medium. |
£ 11.95 | ||
Keema Hydrabadi BiryaniGluten Free. Medium. |
£ 11.95 | ||
Veg Hydrabadi BiryaniGluten Free, Medium. |
£ 10.45 |
Chinese Rice
| Item | Price | Add | |
|---|---|---|---|
Schezwan RiceContains: Celery Gluten Free. Hot. |
Chicken | £ 7.95 | |
|
Contains: Celery Gluten Free. Hot. |
Prawn | £ 8.95 | |
|
Contains: Celery Gluten Free. Hot. |
Veg | £ 6.95 | |
Chicken Fried RiceGluten Free. Medium. |
£ 7.95 | ||
Egg Fried RiceGluten Free. Medium. |
£ 5.95 | ||
Veg Fried RiceGluten Free. Medium. |
£ 5.95 |
Chinese Noodles
| Item | Price | Add | |
|---|---|---|---|
Schezwan NoodlesStir-fried noodles in fiery Schezwan sauce with garlic, onion and celery for bold Indo-Chinese heat. |
Chicken | £ 7.95 | |
|
Stir-fried noodles in fiery Schezwan sauce with garlic, onion and celery for bold Indo-Chinese heat. |
Prawn | £ 8.95 | |
|
Stir-fried noodles in fiery Schezwan sauce with garlic, onion and celery for bold Indo-Chinese heat. |
Veg | £ 6.95 | |
Hakka NoodlesWok-tossed noodles with egg, onion and peppers, seasoned with soy and white pepper for classic hakka flavour. |
Chicken | £ 7.95 | |
|
Wok-tossed noodles with egg, onion and peppers, seasoned with soy and white pepper for classic hakka flavour. |
Prawn | £ 8.95 | |
|
Wok-tossed noodles with egg, onion and peppers, seasoned with soy and white pepper for classic hakka flavour. |
Veg | £ 6.95 | |
Singapore NoodlesStir-fried noodles seasoned with madras curry and turmeric, cooked with cabbage, carrot, capsicum, and onion for a vibrant, aromatic flavour. |
Chicken | £ 7.95 | |
|
Stir-fried noodles seasoned with madras curry and turmeric, cooked with cabbage, carrot, capsicum, and onion for a vibrant, aromatic flavour. |
Prawn | £ 8.95 | |
|
Stir-fried noodles seasoned with madras curry and turmeric, cooked with cabbage, carrot, capsicum, and onion for a vibrant, aromatic flavour. |
Veg | £ 6.95 |
Childrens Menu
| Item | Price | Add | |
|---|---|---|---|
Children's Chicken Tikka Masala Rice or ChipsGluten Free. |
£ 7.95 | ||
Children's Chicken Korma Masala Rice or ChipsGluten Free. |
£ 7.95 | ||
Children's Chicken Nuggets with Chips |
£ 7.95 | ||
Children's Fish Finger with Chips |
£ 7.95 | ||
Children's Fried Chicken n Chips |
£ 7.95 |
From the Tandoor
| Item | Price | Add | |
|---|---|---|---|
Naan |
£ 2.75 | ||
Butter Naan |
£ 2.75 | ||
Garlic Naan |
£ 3.55 | ||
Chilli Garlic Coriander Naan |
£ 3.55 | ||
Peshwari Naan |
£ 3.75 | ||
Spicy Allo Kulcha |
£ 3.50 | ||
Tandoori Lacha Paratha |
£ 3.00 | ||
Pudina Paratha |
£ 3.50 | ||
Kashmiri Naan |
£ 5.00 | ||
Tandoori Roti |
£ 2.75 | ||
Aaloo Paratha |
£ 3.75 |
Accompaniment
| Item | Price | Add | |
|---|---|---|---|
Schezwan ChipsContains: Celery Gluten Free. |
£ 3.99 | ||
Spicy Chilly ChipsGluten Free. |
£ 4.50 | ||
Plain ChipsGluten Free. |
£ 2.95 | ||
Chicken Tikka SaladJuicy chicken tikka cubes tossed with fresh lettuce, cucumber, onions, and tomatoes, drizzled with a zesty dressing of mint, garlic, lemon juice, crushed black pepper, and olive oil. |
£ 8.99 | ||
RaitaGluten Free. |
£ 2.95 | ||
Indian Green SaladGluten Free. |
£ 3.95 | ||
Kachumber SaladGluten Free. |
£ 3.50 | ||
Masala Onion and Fried ChillyGluten Free. |
£ 3.00 | ||
Pineapple Raita |
£ 4.00 |
Signature Sunday Sizzler
| Item | Price | Add | |
|---|---|---|---|
Signature Sunday SizzlerWe have created a special Sizzler menu for you to enjoy, all you have to do is choose an appetiser, starter, main course, sundries and desserts. |
£ 16.95 |
Choices for
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Order Details

Restaurant Details
Signature Spice - Indo-chinese Restaurant and Bar
357 Radcliffe Road, Bolton, Lancashire, BL3 1RU