Ansaar Curry Corner Takeaway Menu

A spicy papadum is a thin, crispy flatbread made from lentil or chickpea flour, flavored with spices like black pepper, chili, or cumin. It is crunchy, slightly spicy, and often served as a snack or side dish in South Asian cuisine.

Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices like ginger, cinnamon, and cloves. It is often served with Indian dishes, such as curries and rice, adding a fruity and flavorful contrast.

Onion raita is a creamy yogurt-based dish mixed with chopped onions, cucumber, and spices like cumin, coriander, and sometimes mint. It is often served as a side dish or condiment with Indian meals, providing a cool and refreshing contrast to spicy dishes.

Lime pickle is a tangy and spicy condiment made from lime or lemon, salt, and various spices like mustard seeds, chili, and turmeric. The limes are usually pickled in oil or vinegar, creating a flavorful and tangy preserve. It is commonly served with Indian meals to add extra flavor.

Salad: A fresh mix of vegetables, such as lettuce, tomatoes, cucumbers, and onions, often served raw with a dressing.

Sauce: A liquid or semi-liquid condiment made from ingredients like tomatoes, herbs, or spices, used to add flavor to dishes.

Sauce: A liquid or semi-liquid condiment made from ingredients like tomatoes, herbs, or spices, used to add flavor to dishes.

Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices like turmeric, chili, cumin, and garlic, then cooking it in a tandoor (a clay oven) or on a grill. It has a smoky, flavorful, and slightly spicy taste, with a vibrant red or orange color.

Lamb tikka is a flavorful Indian dish made from tender pieces of lamb marinated in yogurt and spices, then grilled or roasted. It has a smoky, spicy, and aromatic flavor, often served as a starter or with naan and chutneys.

Chicken shashlik is a dish made of marinated chicken pieces, skewered with vegetables like bell peppers, onions, and tomatoes, then grilled or roasted. It is flavorful, smoky, and often served with rice or naan, offering a combination of tender chicken and crisp vegetables.

Lamb chops are tender cuts of lamb, typically taken from the rib or loin, seasoned with spices and herbs, and then grilled, roasted, or pan-fried. They are flavorful, juicy, and often served as a main dish with sides like vegetables or rice.

Mixed kebab is a dish that includes a variety of grilled or skewered meats, such as chicken, lamb, and beef, often marinated in spices and herbs. The different types of kebabs are served together, offering a mix of flavors and textures, usually accompanied by rice, naan, or salad.

Tandoori mixed grill is a platter of assorted grilled meats, such as chicken, lamb, and sometimes fish, marinated in a blend of yogurt and spices, then cooked in a tandoor (clay oven). It is smoky, flavorful, and typically served with naan, rice, or salad.

Two piece Samosa two piece Onion bhaji, four piece, chicken tiki

Chicken nuggets are bite-sized pieces of chicken, usually breaded or battered and deep-fried or baked. They are crispy on the outside and tender on the inside, often served with dipping sauces like ketchup, barbecue sauce, or honey mustard.( Six pieces)

Meat samosa is a triangular pastry filled with spiced minced meat (usually beef, lamb, or chicken), peas, and potatoes, then deep-fried until crispy. It has a savory, slightly spicy flavor.

Chicken pakora is a popular Indian snack made by dipping bite-sized pieces of chicken in a seasoned chickpea flour batter, then deep-frying them until crispy. They are flavorful, crunchy, and often served with chutneys or sauces for dipping.

Chicken Tikka Bhuna Masala is a flavorful dish made with grilled chicken tikka pieces cooked in a rich, spiced tomato-based sauce, with ingredients like onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Beef Tikka Bhuna Masala is a dish made with marinated beef tikka pieces, grilled or roasted, and then cooked in a rich, spiced tomato-based sauce with onions, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Fairly hot dry consistency dish with lots of garlic.Garlic Special Balti Lamb Tikka is a dish made with marinated lamb tikka pieces cooked in a rich, garlic-infused balti sauce, featuring spices like cumin, coriander, and garam masala for a bold, aromatic flavor.

Tandoori chicken , chicken tikka, lamb tikka, seekh kebab, lamb chips cooked with special sauce. Tandoori Mixed Karahi is a flavorful dish made with a mix of meats (such as chicken, lamb, and/or beef) cooked in a wok-like pan called a "karahi." The meats are typically marinated in tandoori spices, then cooked with a mix of onions, tomatoes, garlic, and aromatic spices like cumin, coriander, and garam masala.

Chicken Tikka Bhuna Garlic is a flavorful dish made with grilled chicken tikka pieces cooked in a thick, rich sauce made from onions, garlic, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The garlic adds a fragrant depth of flavor to the dish.

Beef Tikka Bhuna Garlic is a dish made with marinated beef tikka pieces cooked in a rich, thick Bhuna-style sauce, flavored with garlic, onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala. The garlic adds a fragrant depth to the sauce, making it flavorful and savory.

Curry King Special Balti is a flavorful dish made with your choice of meat (such as chicken, lamb, or beef), cooked in a rich, aromatic sauce with a blend of spices like cumin, coriander, and garam masala. It's typically served in a traditional Balti dish, giving it a distinctive, bold flavor.

Chicken tikka or lamb tikka cooked with pimentos , garlic, onion and herbs with hot chilli pickle to create very hot and spicy dish. Curry King Special Naga is a spicy, flavorful dish made with meat (usually chicken, lamb, or beef) cooked in a fiery sauce made with Naga chili peppers, known for their intense heat. It often includes a blend of aromatic spices and herbs for a bold, rich flavor.

Chicken tikka, lamb tikka cooked with pimentos, garlic, onion and herbs with hot chilli pickle to create a very hot spicy dish

Lamb Tikka Chilli Masala is a flavorful dish made with marinated lamb tikka pieces cooked in a spicy, tangy chili-based sauce, often featuring ingredients like chili peppers, onions, tomatoes, and aromatic spices like cumin, coriander, and garam masala.

Butter Chicken Tikka Masala and Butter Chicken Tikka Korma are both creamy dishes made with marinated chicken, cooked in rich, flavorful sauces. Butter Chicken Tikka Masala: This dish features grilled chicken tikka pieces cooked in a creamy tomato-based sauce, which is mildly spicy with a slight tanginess from the tomatoes and spices. Butter Chicken Tikka Korma: This dish features grilled chicken tikka pieces cooked in a rich, creamy sauce made with yogurt, cream, and ground nuts, offering a mil

A seek dish combined with fresh cream, sugar , almond , butter and touch of sweet mango sauce

Cooked in a thick sauce with an omelette

Cooked in a thick sauce with an omelette

Cooked with fresh spinach, coriander and a touch of green chilli

Chicken or lamb cooked with mild herbs and spices, coconut milk, paneer (Indian cheese) and balti sauce

Chicken or lamb Cooked with lots of tomato, peppers, garlic , lemon, medium spices and balti sauce

Chicken or lamb cooked with chana and balti sauce

Chicken or lamb cooked with spinach and paneer (Indian paneer)

Chicken or lamb cooked with paneer (Indian cheese) Lightly spiced yoghurt and cream with almond, sugar and coconut to create an aromatic smooth creamy dish

A Doner Kebab is a popular dish consisting of seasoned meat (typically lamb, chicken, or beef) cooked on a vertical rotisserie. It’s often served in flatbread or pita with vegetables and sauces like garlic, yogurt, or spicy chili sauce.

A Doner Kebab is a popular dish consisting of seasoned meat (typically lamb, chicken, or beef) cooked on a vertical rotisserie. It’s often served in flatbread or pita with vegetables and sauces like garlic, yogurt, or spicy chili sauce.

A Chicken Tikka Kebab is a popular dish made with marinated chicken pieces, usually seasoned with yogurt and spices like cumin, coriander, and turmeric, then grilled or roasted on skewers.

A Lamb Tikka Kebab is a flavorful dish made with marinated lamb pieces, seasoned with spices like cumin, coriander, turmeric, and chili, then grilled or roasted on skewers.

A Lamb Tikka Kebab is a flavorful dish made with marinated lamb pieces, seasoned with spices like cumin, coriander, turmeric, and chili, then grilled or roasted on skewers.

A Seekh Kebab is a popular dish made from minced meat (typically lamb, beef, or chicken) mixed with spices, herbs, and sometimes onions, then shaped onto skewers and grilled or baked.

A Chicken Seekh Kebab is a dish made from minced chicken mixed with spices, herbs, and sometimes onions, shaped onto skewers, and grilled or baked.

A Chicken Seekh Kebab is a dish made from minced chicken mixed with spices, herbs, and sometimes onions, shaped onto skewers, and grilled or baked.

A Chicken Seekh Kebab is a dish made from minced chicken mixed with spices, herbs, and sometimes onions, shaped onto skewers, and grilled or baked.

Doner Kebab: Typically made from seasoned meat (usually lamb, chicken, or beef) cooked on a vertical rotisserie and served in pita or flatbread with vegetables and sauces.Chicken Tikka Kebab: Made with marinated chicken pieces, seasoned with spices like cumin, coriander, and chili, then grilled or roasted on skewers.

Doner Kebab: Typically made from seasoned meat (usually lamb, chicken, or beef) cooked on a vertical rotisserie and served in pita or flatbread with vegetables and sauces.Chicken Tikka Kebab: Made with marinated chicken pieces, seasoned with spices like cumin, coriander, and chili, then grilled or roasted on skewers.

Chicken and donner with onion , pepper and masala sauce.A Masala Kebab is a dish made from meat (typically chicken, lamb, or beef) that is marinated in a mixture of spices, herbs, and sometimes yogurt, then grilled or fried.

Lamb Kebab: Minced lamb mixed with spices and herbs, shaped onto skewers, and grilled or roasted.Lamb Kebab: Minced lamb mixed with spices and herbs, shaped onto skewers, and grilled or roasted.

Lamb Kebab: Minced lamb mixed with spices and herbs, shaped onto skewers, and grilled or roasted.Lamb Kebab: Minced lamb mixed with spices and herbs, shaped onto skewers, and grilled or roasted.

Chicken Tikka: Marinated chicken pieces cooked in a tandoor (clay oven) or grilled, often seasoned with spices like cumin, coriander, and chili.Chicken Tikka: Marinated chicken pieces cooked in a tandoor (clay oven) or grilled, often seasoned with spices like cumin, coriander, and chili.

Chicken tikka, lamb tikka and donner

Chicken tikka, lamb tikka and donner

3 pieces.Chicken Strips are pieces of chicken breast or tenderloin that are typically breaded or battered, then fried or baked.

Chicken, Tika Donna Meat stirfry chips

Garlic Fried Chicken Tandoori is a dish made with chicken pieces marinated in a flavorful blend of garlic, yogurt, and spices such as cumin, coriander, and garam masala. The chicken is first cooked in a tandoor (clay oven) to impart a smoky flavor, then fried for a crispy exterior while keeping the meat tender and juicy. The garlic adds a fragrant, savory depth to the dish.

Garlic Fried King Prawn Tandoori is a dish made with large, succulent king prawns marinated in a blend of garlic, yogurt, and spices like cumin, coriander, and garam masala. The prawns are first cooked in a tandoor (clay oven) to achieve a smoky flavor, then fried to create a crispy exterior while keeping the prawns tender and juicy. The garlic adds a rich, aromatic depth to the dish.

Lamb Tikka Shashlik Tandoori is a flavorful dish where tender chunks of lamb are marinated in a mixture of yogurt, spices, and herbs like cumin, coriander, garam masala, turmeric, and ginger-garlic paste. The marinated lamb is then skewered along with vegetables such as onions, bell peppers, and tomatoes. It is cooked in a tandoor (traditional clay oven) or grilled, giving the lamb a smoky flavor and a slightly charred, crispy exterior while keeping the meat juicy and tender inside. This dish is

Lamb Chops Tandoori is a flavorful dish where tender lamb chops are marinated in a mixture of yogurt, spices, and herbs like garam masala, cumin, coriander, turmeric, and ginger-garlic paste. The marinated lamb chops are then cooked in a tandoor (traditional clay oven) or grilled, giving them a smoky flavor and a charred, crispy exterior while keeping the meat juicy and tender inside. The dish is typically served with naan, rice, or a side salad, and is often accompanied by chutney or raita for

Chicken Tikka Tandoori is a popular and flavorful dish in Indian cuisine. It consists of boneless chicken pieces that are marinated in a mixture of yogurt, spices, and herbs such as cumin, coriander, turmeric, garam masala, and ginger-garlic paste. The marinated chicken is then skewered and cooked in a tandoor, a traditional clay oven that imparts a smoky flavor and helps achieve a slightly charred, crispy exterior while keeping the chicken juicy and tender inside. The result is aromatic, flavor

King Prawn Tandoori is a flavorful dish from Indian and Pakistani cuisine. It features large, succulent prawns that are marinated in a mixture of yogurt, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and garam masala. The prawns are then cooked in a tandoor, which is a traditional clay oven, giving them a smoky flavor and a slightly charred, crispy exterior while keeping the prawns juicy and tender. This dish is often served with naan or rice and accompanied by cooling c

A sauce of medium consistency from a basic but wide range of herbs and spices

A sauce of medium consistency from a basic but wide range of herbs and spices

A sauce of medium consistency from a basic but wide range of herbs and spices

A sauce of medium consistency from a basic but wide range of herbs and spices

A sauce of medium consistency from a basic but wide range of herbs and spices

A sauce of medium consistency from a basic but wide range of herbs and spices

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

Moderately hot but highly flavoured with tomato puree, garlic, ginger and hot spices giving a rich flavour of its own. Madras is a spicy and tangy curry from South India, made with a blend of aromatic spices like cumin, coriander, and red chilies. It typically features meat (like chicken or lamb) or vegetables, cooked in a rich tomato-based sauce. Known for its bold flavor and heat, Madras curry is often served with rice or naan.

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

A hot dish cooked with a greater use of hot chilles, tomato puree, garlic and ginger spices to qualify this as the most extravagantly hot dish. Vindaloo is a spicy, tangy curry that originated in Goa, India, with Portuguese influence. It is made with marinated meat (usually pork, chicken, or lamb) cooked in a flavorful sauce of vinegar, garlic, ginger, and a blend of hot spices like chili, cumin, and turmeric. Known for its bold and fiery heat, Vindaloo is typically served with rice or naan, off

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

The characteristics of a this dish is delivered from the use of fresh onion and tomatoes, tomato puree, sweet pimentos, garlic and ginger to give it a rich flavour. Rogan Josh is a flavorful and aromatic curry from Kashmiri cuisine, typically made with tender lamb or goat meat. The dish is known for its rich, reddish color, which comes from a blend of spices like cinnamon, cardamom, cloves, and Kashmiri red chili. The meat is slow-cooked in a gravy made from yogurt, onions, and tomatoes, creatin

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A greater use of chopped onion, briskly fried with oriental herbs and speices, green peppers and tomatoes. Dupiaza is a flavorful Indian curry characterized by the use of onions, which are added in two stages during cooking—hence the name "du" (meaning two) and "piaza" (meaning onions). The dish typically features meat (such as chicken, lamb, or beef) or vegetables, cooked in a rich, spiced gravy made with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The res

A medium strength curry cooked with tomatoes, herbs and spices

A medium strength curry cooked with tomatoes, herbs and spices

A medium strength curry cooked with tomatoes, herbs and spices

A medium strength curry cooked with tomatoes, herbs and spices

A medium strength curry cooked with tomatoes, herbs and spices

A medium strength curry cooked with tomatoes, herbs and spices

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

A hot and shour dish cooked with lentis and lemon juice wit hadded garlic and ginger

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Pineapple, lentis and garlic produced a sweet and sour dish of persian origin. Dansak is a flavorful and hearty dish from Parsi cuisine, combining elements of sweet, sour, and spicy flavors. It typically features meat (such as lamb, chicken, or goat) or vegetables, cooked with lentils, vegetables, and a unique blend of spices like cumin, coriander, ginger, and turmeric. The dish is characterized by its slightly tangy taste, often achieved with tamarind or vinegar, and the richness of the lentils

Cooked with fresh green chillies, peppers, ground herbs and spices

Cooked with fresh green chillies, peppers, ground herbs and spices

Cooked with fresh green chillies, peppers, ground herbs and spices

Cooked with fresh green chillies, peppers, ground herbs and spices

Cooked with fresh green chillies, peppers, ground herbs and spices

Cooked with fresh green chillies, peppers, ground herbs and spices

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

An exotic flavoured dish prepared in a thick sauce with oriental speices and herbs

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in fresh spices, garlic fresh green chilli and plumb tomatoes, can be made medium or hot taste

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

Cooked in freshly chopped garlic, plum tomatoes, herbs and spices balti seasoned in spices, ginger, garlic, pepper and wonderful balti sauce methi bhuna style with fenugreek leaves

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A delicate preparation of coconut, ground almond and fresh cream to create superb dish.

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A mild dish where the preparation involves the use of coconut, fresh cream and almond. Passanda is a mild, creamy Indian curry that is typically made with tender cuts of meat such as lamb, chicken, or beef. The dish is known for its rich and smooth sauce, which is made with yogurt, cream, almonds, and a blend of aromatic spices like cumin, coriander, and cardamom. Passanda has a delicate, slightly sweet flavor with a velvety texture, making it a popular choice for those who prefer milder curries

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

A sweet dish combined with fresh cream, sugar, almond, butter and touch of sweet mango sauce to leave a mild, savoury and exceptionally smooth taste

Spinach and potato

Potato and fenugreek

Two piece chicken and chips

Margherita pizza is a classic Italian pizza made with a thin crust topped with tomato sauce, fresh mozzarella cheese, basil leaves, and olive oil.

Margherita pizza is a classic Italian pizza made with a thin crust topped with tomato sauce, fresh mozzarella cheese, basil leaves, and olive oil.

Tandoori hot pizza is a pizza topped with tandoori-spiced chicken, vegetables, and sometimes spicy sauces, offering a fusion of Indian and Italian flavors. The crust is typically topped with tangy tomato sauce, cheese, and aromatic spices.

Tandoori hot pizza is a pizza topped with tandoori-spiced chicken, vegetables, and sometimes spicy sauces, offering a fusion of Indian and Italian flavors. The crust is typically topped with tangy tomato sauce, cheese, and aromatic spices.

Donner Feast Pizza is a pizza topped with slices of seasoned donner meat (often lamb or chicken), along with cheese, tomatoes, and sometimes additional toppings like onions and peppers, all baked on a pizza crust.

Donner Feast Pizza is a pizza topped with slices of seasoned donner meat (often lamb or chicken), along with cheese, tomatoes, and sometimes additional toppings like onions and peppers, all baked on a pizza crust.

Mighty Meat Pizza is a pizza topped with a variety of meats, such as sausage, pepperoni, beef, and sometimes bacon, all layered with cheese, tomato sauce, and herbs on a pizza crust.

Mighty Meat Pizza is a pizza topped with a variety of meats, such as sausage, pepperoni, beef, and sometimes bacon, all layered with cheese, tomato sauce, and herbs on a pizza crust.

Fam House Pizza is a pizza typically made with a variety of toppings such as cheese, vegetables, and meats, designed to serve a larger group or family. It often includes a mix of meats like sausage, pepperoni, and vegetables, offering a combination of savory flavors.

Fam House Pizza is a pizza typically made with a variety of toppings such as cheese, vegetables, and meats, designed to serve a larger group or family. It often includes a mix of meats like sausage, pepperoni, and vegetables, offering a combination of savory flavors.

Pepperoni Passion Pizza is a pizza topped with pepperoni slices, mozzarella cheese, and tomato sauce on a thin or thick crust, offering a savory, slightly spicy flavor from the pepperoni.

Pepperoni Passion Pizza is a pizza topped with pepperoni slices, mozzarella cheese, and tomato sauce on a thin or thick crust, offering a savory, slightly spicy flavor from the pepperoni.

Salami and mushroom. New Yorker Pizza is a large, thin-crust pizza traditionally topped with a combination of tomato sauce, mozzarella cheese, and a variety of meats like pepperoni or sausage, often with a generous amount of seasoning and herbs.

Salami and mushroom. New Yorker Pizza is a large, thin-crust pizza traditionally topped with a combination of tomato sauce, mozzarella cheese, and a variety of meats like pepperoni or sausage, often with a generous amount of seasoning and herbs.

Tangy BBQ sauce, chicken and ham. Texas BBQ is a style of barbecue that emphasizes slow-cooked, smoked meats, often featuring beef, particularly brisket. It’s known for its simple seasoning, usually just salt and pepper, allowing the natural flavors of the meat to shine. The cooking process involves smoking the meat for hours over wood, typically post oak or mesquite, which imparts a distinctive smoky flavor. Texas BBQ often includes hearty sides like coleslaw, baked beans, and cornbread, and is

Tangy BBQ sauce, chicken and ham. Texas BBQ is a style of barbecue that emphasizes slow-cooked, smoked meats, often featuring beef, particularly brisket. It’s known for its simple seasoning, usually just salt and pepper, allowing the natural flavors of the meat to shine. The cooking process involves smoking the meat for hours over wood, typically post oak or mesquite, which imparts a distinctive smoky flavor. Texas BBQ often includes hearty sides like coleslaw, baked beans, and cornbread, and is

Ham and pineapple

Ham and pineapple

Prawn, sweetcorn and pineapple

Prawn, sweetcorn and pineapple

Spicy beef, salami and jalapenos

Spicy beef, salami and jalapenos

Sweetcorn, pineapple, mushrooms and onions

Sweetcorn, pineapple, mushrooms and onions

Green chillies, peppers, mushrooms, jalapenos and olives

Green chillies, peppers, mushrooms, jalapenos and olives

Chicken tikka, lamb tikka, seekh kebab , sweetcorn, peppers, coriander and olives

Chicken tikka, lamb tikka, seekh kebab , sweetcorn, peppers, coriander and olives

Fried chicken and chips four piece

Sparkling Soft Drink with Plant Extracts

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Starter: 3 popadoms, onion, mango chutney, yogurt sauce, mixed starter, seekh kebab and salad Main Course: 1 chicken tikka masala, 1 chicken rogan josh Side Dishes: Pilau rice and 1 naan bread, bombay potatoes

Starters: 6 popadoms, 2 yoghurt sauce, 2 onion and 2 mango chutney,1 portion of onion bhaji, 1 portion seekh kebab, mixed starter , chicken pakora and salad Main Courses: 2 chicken tikka masala, 2 lamb rogan josh Side Dishes: 1 bombay potatoes, 1 mushroom bhaji, 3 pilau rice and 2 naan bread

Sheek Kebab, onion bhaji, meat samosa