Lee Raj Indian Takeaway

Lee Raj on Squires Gate Lane draws on a genuinely broad subcontinental repertoire — Sri Lankan, Indian, Bangladeshi and Pakistani cooking techniques sit alongside the standard curry-house classics, with dishes including korahai, korma, sambar, biryani and tandoori specials spanning four regional traditions. A significant investment by new owners — reportedly £20,000 — brought the food hygiene rating from a previous low to a solid four-star standing, and the kitchen now draws consistently positive reviews. The Blackpool Gazette's dining-out reviewer selected Lee Raj as the best Indian in the area, specifically praising the subcontinental range and the quality of the freshly cooked curries. Generous portions and attentive service are the factors most commonly cited by returning customers.