Armenian Kebab House

Armenian Kebab House on Harrowside has been a family-run South Shore institution since 1978, making it one of the longest-established takeaways in Blackpool. The doner kebab is the kitchen's signature: reviewers describe the lamb meat as tender and succulent, the quality a clear step above the area's competitors, with crisp onions, fresh cabbage and homemade sauces completing each portion. The business trades Tuesday to Saturday with a limited evening window — the queue builds on busy nights and the wait is considered well worth it by those who know the place. Closed Sunday and Monday.