Sonali Indian TakeAway Takeaway Menu

Garlic gets a section of its own here, and it is the largest on the menu. Inside it sit Pasmeshali, Rajastani, Akbary, Garlic Jeera and Achari, plus a garlic sabji offered medium or hot, a garlic paneer, a tandoori special and a fish special — effectively a parallel curry list built on one ingredient. The chef's recommendations run separately through Rezala, Jalpuri Kofta, Naga, Pathia, Butter, Karahi and a house mixed masala, while the traditional board keeps Samber, Suryah and Dansak beside the familiar dopiaza, madras and vindaloo. Starters are stronger than the format usually allows, with a dosa, a saag prawn chilli puri, a chicken chot puri and several garlic puris. Rice comes coconut, pineapple, mushroom or spicy minced pilau, and breads include both stuffed naan and stuffed paratha. A short peri peri chicken run offers single pieces, a half or a whole bird, and shashlik is available chicken, lamb or mixed.

Distance: Sign in to see distance  |  Today's hours: 16:30-00:00  |  Min. order: £10