Pavilion Express Takeaway Menu

Chicken tikka, vegetable pakora and chicken roll.

Chicken tikka, lamb tikka, sheek kebab, shami kebab.

Consisting 2 pieces of: Chicken Tikka, Lamb Tikka, Sheek Kebab, Hot and Spicy Wings, Chicken Pakora and Onion Bhaji.

New With onions.

Marinated chicken grilled in the tandoori finished with fresh fried onions, peppers, mushrooms and green chillies.

Chicken tikka, lamb tikka, king prawn and keema.

Chicken, lamb, prawn and mushroom.

Curry dish very lightly spiced curry. Just right.

Curry dish very lightly spiced curry. Just right.

Curry dish very lightly spiced curry. Just right.

Curry dish very lightly spiced curry. Just right.

Curry dish very lightly spiced curry. Just right.

Curry dish very lightly spiced curry. Just right.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

A Southern version of this dish found in Centrnl and Eastern India, with a greater use of tomato puree and spices which lend a fiery taste to its richness. Recommended with bhindi bhaji.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

Related to the madras but involving a greater use of garlic, lemon juice, ginger, chilli powder and tomato puree. Recommended with bombay potatoes. Suitable for the curry addict.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A preparation of mild spices in which cream and coconut powder is used to create, by the delicacy of its flavour and creamy texture, a most suitable medium for chicken and lamb. Bhindi bhaji is recommended with korma.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A variety of spices in the preparing this sauce when creamy coconut and banana are added result is milder but very tasty.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Characteristics of the dish are derived from the use of tomatoes, pimentos and onions fried in spiced oil which produces a similar strength to the madras yet milder than a vindaloo. Paratha or puree and torka dhal are recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Method of preparation especially suitable for meat of fowl, which is briskly fried with onions, green pepper, dhonia, cinnamon, bay leaf and cardamon. Paratha or buttered chapati is recommended.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

Like the korma of Persian origin, this lends to its mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils. Dansak is fast gaining popularity. Aloo methi is recommended with dansak.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

A hot, spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked in oriental spices, herbs, tomatoes and capsicum. Served sizzling from the iron karahi.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Cooked with fresh garlic, green chilli, onions, tomatoes and herbs.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Distinctive dish cooked with coconut and lemon juice. Slightly hot.

Chicken or lamb tikka cooked with herbs, spices and garam masala and then cooked in a spicy sauce. A popular dish of Bangladeshi origin.

Chicken cooked with green chilli, mango chutney and well spiced with herbs. Fairly hot

A fairly hot dish of barbecue chicken or lamb cooked with fresh herbs and spices with finely chopped green chilli and garnished with cheddar cheese.

A medium dish prepared with minced meat, chicken tikka, fresh herbs and spices.

Mildly spiced, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.

Chicken breast pieces cooked with Indian cheese in a creamy sauce.

Lamb pieces cooked with cauliflower.

Minced lamb and chick peas cooked to own recipe with mild condiments.

Tender pieces mildly spiced and cooked in a rich creamy sauce with almonds to give a delicate taste.

Asian style.

Strips chicken fried with pepper, onions and green chillies. Truly authentic.

Meat balls cooked with Indian cheese in a creamy sauce.

Chicken cooked with onions green peppers and balti flavoured sauce.

Chicken tikka cooked with minced meat with a highly flavoured exotic balti sauce.

Hot and spicy. Chicken tikka or lamb tikka cooked with Indian chilli pickle.

Very hot. Chicken or lamb cooked with green chilli and hot spices suitable for curry addicts.

Spinach cooked with chicken tikka or lamb tikka, fried garlic, herbs and balti sauce.

Special potato, slightly hot.

Lentils with butter and garlic.

Potato and cauliflower.

Carbonated mixed fruit juice drink with flavourings, sugar and sweeteners.

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. The same iconic Pepsi taste, just lighter. Diet Pepsi is a great tasting, refreshing, sugar free cola perfect for meal times and enjoyable everyday moments. Best served chilled or over ice for maximum refreshment. Thirsty for More? Why not try our great tasting Pepsi MAX flavoured cola variants. Available in Cherry, Lime and Mango - which one's your favourite? Key Features: • No calories • Suitable for vegetarians • 100% recyclabl

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sweet

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Papadums and Chutneys, 2 Onion Bhaji, Chicken Pakora, Chicken Roll, Sheek Kebab. Main Meal: Chicken Tikka Masala Lamb Curry Chicken Jalfrezi Pilau Rice, Boiled Rice, Nan, Chips.

Chicken tikka Sandwich Wrap, Masala Sauce, Chips

Double cheese burger with chips.

Served with chips, cheese and drink.

New

Doner, green chilli, onion, pepper.

Starters: Papadoms with Onion and Mango Chutney, Onion Bhaji, Chicken Tikka. Main Meals: Choice of any Two Curries* Sundries: Bobay Potato, Egg Pilau Rice, Naan Bread

Chicken tikka sandwiche Wrap, Chips, Masala sauce