Shaha Joli Takeaway Menu

Biryani comes five ways before you have even chosen what goes in it. Traditional, Desi, Kachi, Shahi and a Joli Special version each run across chicken, lamb, king prawn, prawn, paneer and mixed vegetable, which turns one dish into fifty-odd lines. The balti section works to the same logic, finishing each protein with achari, bhaji, garlic, jalfrezi, korai, malayan, naga, rogan josh, saag, malai or a chilli mango. Most distinctive is the Desi Selection, where the house has named its own curries — Ayesha, Fatima, Imaad, Reema, Samina, Mohdu Delight — alongside regional ones like Dhaka, Shillong, Kabuli, Sundarban and Bengal bhuna. The kebab side gives donner a naga and a red version, and bread runs to Kerala paratha, kulcha and a sweet puri.

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