Yeung Garden

Chinese takeaway near the Tollcross Park end of the strip, currently trading as Salt and Chilli Chinese Takeaway and rated 4.2 by customers across review platforms. The salt-and-chilli format — dry-fried with dried chillies and spring onions in the style that Glasgow's Chinese carry-outs have embraced over the past decade — sits at the heart of the menu alongside the Cantonese staples of fried rice, sweet and sour and chow mein. Salt and chilli chicken, ribs and chips are the signature preparations that distinguish the venue from more conventionally Cantonese carry-outs on the same Tollcross Road stretch. The salt-and-chilli specialism has proved popular with east Glasgow customers who know the format well and judge Yeung Garden's version among the better ones in the area. Available through Foodhub for delivery across the Tollcross and Shettleston areas of east Glasgow.