Wok This Way

Wok This Way operates from an open kitchen inside the Forge Market on the Duke Street/Gallowgate side of Parkhead — one of Glasgow's few remaining covered indoor markets. The stall is open Thursday through Sunday during market hours, cooking Chinese food fresh to order in full view of customers. Restaurant Guru gives it 4.6 from 118 reviews, while TripAdvisor rates it five stars, with reviewers describing it as a hidden gem tucked into a corner of the Forge's indoor hall. Chicken noodle soup, rolls, and freshly stir-fried dishes are the most praised items. The Forge Market itself is a weekend institution in Glasgow's east end, and Wok This Way is one of its best-regarded food stalls — a daytime operation that draws both market regulars and dedicated food visitors from across the city.