Wing Wah

Wing Wah on Tollcross Road has its own website and a menu built on traditional Oriental cooking — duck dishes, seafood preparations and rice alongside the Cantonese staples of sweet and sour and black bean sauce. Closed Tuesdays, open the rest of the week from late afternoon into the evening. Wing Wah has been on the Tollcross Road strip long enough to build a recognisable east Glasgow following, reflected in 125 reviews on Restaurant Guru where it rates 3.4 out of 5. The menu's emphasis on duck and seafood gives it a character slightly different from the chicken-and-beef-dominant carry-outs on the neighbouring stretch of road, making it a worthwhile option for those seeking something beyond the standard Cantonese format. Delivery and collection both available.