Spice Heaven Takeaway Menu

The bread section alone runs to twenty listings — BBQ naan, masala naan, mushroom and onion naan, spicy Kashmiri, and parathas in coriander and onion, mince or vegetable. That thoroughness carries into the curries. Close to thirty house specials arrive under names you will not find on a standard Glasgow list: Baradari, Maharani, Nasali, Sing Sing Chandani, Satpal Pardesi, Sangam, Mazadar and Masander, plus a minty curry and a Goanese. The chef's recommendation column adds Jalandhar, Kandhari, Kustoori, Logari, Shakti and Parsee methi. Kormas get eleven separate entries, among them Love Bird, Madrasi, Nawabi, Mirchi and Sanam style, with the Kashmiri split into mango and pineapple. Pakoras come nine ways including paneer and chilli, kebabs are grouped as Turkish, and the European column throws in a Mexican enchilada and chicken Charikar beside the pizzas, calzones and hoagies.

Distance: Sign in to see distance  |  Today's hours: 16:00-00:00  |  Min. order: £10