Shippa Wok Super

Super Wok has traded from Duke Street for years, a reliable presence on Dennistoun's main commercial spine. The kitchen turns out the Chinese-takeaway canon — sweet and sour chicken, egg fried rice, crispy chilli beef — alongside spring rolls and noodle dishes that draw a steady stream of regulars back each week. Portions are honest and the prices sit comfortably below the city-centre equivalent. The shop operates evenings only, catering to the after-work and weekend crowd in one of Glasgow's most tightly-knit residential neighbourhoods. With Alexandra Park a short walk east and the Barras weekend market close to the western end of Duke Street, Super Wok fits neatly into the unpretentious east-end fabric that makes Dennistoun one of the city's most characterful enclaves.