Rice And Noodle

Rice and Noodle specialises in northeastern Chinese cuisine — a distinct style rarely found in Glasgow's West End — operating from Dumbarton Road near Kelvinhall. Originally established as Dongbei, the kitchen is known for Chongqing noodles, pork rib noodle soup and the Sichuan-inflected cooking traditions of China's northeast. Dishes run at around £11-12 each, positioning it slightly above budget-takeaway territory but well within what the area's young-professional and student population will spend for something genuinely different. Portions are generous. A step up in quality and regional specificity from the standard Cantonese model — recommended for anyone interested in cooking beyond sweet and sour and chow mein.