Pizza Punks

Pizza Punks on St Vincent Street is the Glasgow home of the Northern Irish chain built around a single rule: unlimited toppings for one flat price. The sourdough base is made in-house and double-fermented for a minimum of 72 hours, producing a crust that is light, crisp and noticeably more digestible than standard pizza dough. A dedicated lunch menu runs on weekdays at a lower price point. Sides include garlic sourdough, loaded garlic bombs and mac and cheese. Signature pizzas sit alongside the build-your-own format for those who prefer a recommendation. Vegan and gluten-free options are available. The room runs late into the evening and the bar serves cocktails alongside the food — a useful combination on the St Vincent Street financial district stretch.