Original Turkish Cuisine

The Turkish kitchen at Oswald Street — now trading as Turquoise — sits just off the Broomielaw, within a short walk of Glasgow Central Station and surrounded by city-centre hotels. The menu covers doner kebabs in wrap or plate form, Turkish pizza, and a chicken tikka calzone that draws repeat customers alongside a munchy box section that caters to late-night appetites. Reviews pick out the chicken doner and the nove pizza as stand-out items, and the generous portions are a consistent talking point. The kitchen runs until the small hours every day, giving it a distinct role in a part of the city centre that otherwise quietens after the offices and restaurants close. Delivery and collection both available; the proximity to Glasgow Central makes it a practical pit-stop for travellers.