Lomond House

Lomond House is a long-standing Chinese takeaway tucked into Glenavon Road off the Maryhill Road spine, and it has quietly built a devoted local following on the strength of one thing: freshness. The fried rice is cooked to order rather than reheated, which regular customers single out as the reason they keep returning. Dry salt and chilli dishes are consistently praised, and the capital ribs attract particular loyalty. Cash-only and closed on Mondays and Tuesdays, the kitchen takes its time — this is not a speed-over-quality operation. For those in the Maryhill streets south of the canal, Lomond House represents a genuine neighbourhood discovery that rewards patience over convenience.