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Little Curry House Takeaway Menu

Explore the full menu from Little Curry House in Glasgow. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £10  |  Delivery: up to 2.5 miles

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Starters
Mains
Sundries
Dips

Starters

Item Price Add
Vegetable Pakora
Mixture of vegetables deep fried in gram flour
£ 3.10Add Vegetable Pakora to cart
Aubergine Fritters
Aubergines cooked in a light spiced batter
£ 3.25Add Aubergine Fritters to cart
Chicken Pakora
Diced chicken deep fried with vegetables
£ 3.95Add Chicken Pakora to cart
Chicken Tikka and Potato Pakora
Diced chicken deep fried with potatoes and cooked with gram flour
£ 4.50Add Chicken Tikka and Potato Pakora to cart
Paneer and Potato Pakora
Homemade Indian cheese with potatoes and cooked with gram flour
£ 4.20Add Paneer and Potato Pakora to cart
Prawn and Mushroom Poori
Prawns cooked in a sweet chilli sauce with mushrooms in a light pastry
£ 4.60Add Prawn and Mushroom Poori to cart
Spiced Haddock with Tomatoes
Haddock marinated with cumin fennel and roasted tomatoes
£ 5.10Add Spiced Haddock with Tomatoes to cart

Mains

Item Price Add
Chicken Curry
Chicken cooked traditionally
£ 6.10Add Chicken Curry to cart
Chilli Garlic Chicken
Diced chicken cooked with garlic pickle and green chilli
£ 7.20Add Chilli Garlic Chicken to cart
Chicken Biryani
Diced chicken cooked in a rich sauce with rice
£ 7.50Add Chicken Biryani to cart
Lamb Biryani
Diced lamb cooked in a rich sauce with rice
£ 7.95Add Lamb Biryani to cart
Chicken Korma
Chicken cooked with coconut and cream
£ 7.20Add Chicken Korma to cart
Chicken Saag
Chicken cooked with spinach
£ 6.95Add Chicken Saag to cart
Chicken Tikka Shashlik
Chicken tikka cooked with whole tomatoes green peppers and mushrooms
£ 8.20Add Chicken Tikka Shashlik to cart
Chicken Achari and Mushroom
Chicken cooked with lime and chilli pickle with mushrooms
£ 6.95Add Chicken Achari and Mushroom to cart
Chicken Tikka Chasni
Chicken cooked with sweet and sour sauce
£ 7.70Add Chicken Tikka Chasni to cart
Chicken Tikka Makhni
Chicken cooked in mild sauce
£ 7.75Add Chicken Tikka Makhni to cart
Garlic Lamb and Mushroom
Lamb cooked in a garlic sauce with mushrooms
£ 7.50Add Garlic Lamb and Mushroom to cart
Lamb Karahi
Lamb cooked in a rich pepper sauce
£ 7.40Add Lamb Karahi to cart
Lamb Dansak
Lamb cooked with lentils
£ 7.40Add Lamb Dansak to cart
King Prawn and Spinach Leaf
King prawns cooked with a garlic sauce and spinach leaf
£ 11.95Add King Prawn and Spinach Leaf to cart
Aloo Saag
Potato and spinach
£ 6.30Add Aloo Saag to cart
Mutter Paneer
Green peas cooked with Indian cheese
£ 6.30Add Mutter Paneer to cart
Chana, Mushroom and Tomato
Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes
£ 6.30Add Chana Mushroom and Tomato to cart
Palak Mixed Daal
Mixed daal with fresh spinach
£ 6.30Add Palak Mixed Daal to cart
Mixed Vegetable Curry
A mixture of Indian and western vegetables cooked traditionally
£ 6.30Add Mixed Vegetable Curry to cart

Sundries

Item Price Add
Basmati Rice
£ 1.75Add Basmati Rice to cart
Pilau Rice
£ 1.90Add Pilau Rice to cart
Mushroom Rice
£ 2.10Add Mushroom Rice to cart
Paratha
£ 2.10Add Paratha to cart
Spinach Paratha
£ 2.50Add Spinach Paratha to cart
Vegetable Paratha
£ 2.40Add Vegetable Paratha to cart
Aloo Paratha
£ 2.40Add Aloo Paratha to cart
Chapati
£ 0.80Add Chapati to cart
Garlic Potatoes
£ 1.60Add Garlic Potatoes to cart
Naan Bread
£ 2.10Add Naan Bread to cart
Garlic Naan Bread
£ 2.50Add Garlic Naan Bread to cart
Peshwari Naan
£ 2.75Add Peshwari Naan to cart
Popadoms
£ 0.70Add Popadoms to cart

Dips

Item Price Add
Dip
Mango Chutney £ 1.10Add Dip to cart
Mixed Pickle £ 1.10Add Dip to cart
Raita £ 1.10Add Dip to cart
Spiced Onions £ 1.10Add Dip to cart

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Restaurant Details

Little Curry House

41 Byres Road, Glasgow, Lanarkshire, G11 5RG

Explore the full menu from Little Curry House in Glasgow. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

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